في عام 1976، عقدت لجنة التنسيق لهيئة الدستور الغذائي في أمريكا اللاتينية، التي أسستها الدورة العاشرة لهيئة الدستور الغذائي في عام 1974، اجتماعها الأول في روما بحضور ثمانية بلدان من المنطقة. وقد تم تقديم مُقترح في دورتها الثالثة لتغيير اسم اللجنة إلى شكلها الحالي (لجنة التنسيق لهيئة الدستور الغذائي في أمريكا اللاتينية ومنطقة البحر الكاريبي) لأن هذا المسمى يعكس بشكل أفضل عضوية المنطقة. وعليه، وافقت اللجنة التنفيذية في جلستها الحادية والثلاثين التي عُقدت عام 1984 على هذا التغيير وذلك بالنيابة عن هيئة الدستور الغذائي.
وتعتبر منطقة أمريكا اللاتينية والبحر الكاريبي جهة فاعلة هامة في إنتاج وتجارة الأغذية على المستوى العالمي. وتنتج المنطقة ما يكفي من الغذاء لإمداد نفسها والتصدير، حيث تسمح موارد المياه والأرض بالمزيد من الإنتاج.
وتتمتع المنطقة بثروة طبيعية هائلة، وصناعة زراعية مزدهرة، وقطاع زراعي عائلي يخدم سكانها. ويجب مواصلة تعزيز وتقوية سلامة الأغذية على مستوى جميع المناطق لضمان صحة المستهلكين والتجارة العادلة والمنصفة.
ويقع مقر المنسق، الإكوادور، في AGROCALIDAD وهي وكالة ملحقة بوزارة الزراعة والثروة الحيوانية. وتهدف إلى خلق تآزر بين دول المنطقة، لتقديم الدعم المتبادل من أجل التغلب على المشاكل الإقليمية ودراسة الحلول للتحديات المشتركة.
ويهدف المنسق كذلك إلى تعزيز التعاون بين البلدان وتعزيز مشاركة البلدان النامية في هيئة الدستور الغذائي ولجانها الفرعية.
APEAM A.C. will celebrate World Food Safety Day for the third consecutive year this year. The event promotes the importance of food safety in the Avocado Industry, this Forum seeks to promote the relevance and habit of good agricultural practices. This year the 3rd World Food Safety Day Forum includes a series of interesting conferences and trainings, as well as educational materials and networking. The topics will be taught by food safety experts as shown in the programme.
Welcome and Welcome!
Date: [...]
The Latin American and Caribbean Association of Food Science and Technology (ALACCTA) has organized a World Food Safety Day webinar under the theme “Food safety: prepare for the unexpected.”
The virtual event will feature food safety experts, who will share their knowledge on how to address challenges in the food industry. The following topics will be addressed:
Five key elements to prepare for the unforeseen, with Joaquín Nava, Delcen Group, Mexico
Strategies to protect your processing plant against unexpected allergens, Carolina Motto, Argentina
Inclusive [...]
Join us on this special occasion to learn about best practices in food labelling and how it can make a difference in protecting consumer health. Discover how proper labelling can prevent risks and promote safe eating.
Register now and join the conversation about the importance of food safety in our free webinar "Food Safety: Usefulness of Food Labelling" on World Food Safety Day 2024! We will wait for you!
Date: 6 June 2024Time: 15:00 Panama (22:00 CEST)Link: WFSD 2024 - COPCYTA
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World [...]
The Ministry of Commerce and Industries, headquarters of the National Office of the Codex Alimentarius Panama, Contact Point and Executive Secretariat, in coordination with the General Directorate of Standards and Industrial Technology and the National Accreditation Council, cordially invites you to participate in the celebration of World Food Safety Day and World Accreditation Day 2024.
Get ready to live a unique experience! This year, in Panama, we celebrate Food Safety Day together with World Accreditation Day. We will highlight the vital [...]
For the fourth consecutive year, this 2024, the Regional Office of the Food and Agriculture Organization of the United Nations (FAO RLC), the Pan American Health Organization (WHO/PAHO-PANAFTOSA), the Inter-American Institute for Cooperation on Agriculture (IICA), the International Regional Organization for Plant and Animal Health (OIRSA) and Ecuador as Chair of the FAO/WHO Coordinating Committee for Latin America and the Caribbean (CCLAC), join forces to celebrate World Food Safety Day with a 1-day virtual seminar with the objective of bringing [...]
The Ministry of Health of Peru (MINSA), through the General Directorate of Environmental Health and Food Safety (DIGESA) and together with the Ministry of Agrarian Development and Irrigation, through the National Agrarian Health Service of Peru (SENASA), as well as the Ministry of Production, through the National Fisheries Health Agency (SANIPES), have organized an “Educational Day for World Food Safety Day in Peru.”
The event will take place on June 4 and 5, in person and virtually through the Zoom Platform [...]
The FAO-implemented and Republic of Korea-funded Action to support implementation of Codex AMR Texts (ACT) project aims at “increased recognition and use of Codex standards”. In the Latin America and Caribbean region, one of the activities designed to help achieve this objective is a webinar series which has been devised to increase awareness on Codex standards and associated opportunities and challenges, and topics of interest for the Latin American and the Caribbean region.
The sixth webinar in the series took place [...]
A virtual “Codex ABC” training event was held on 3 and 5 April 2024 for the Latin America and Caribbean region (CCLAC), with the support of the Codex Secretariat and the Inter-American Institute for Cooperation on Agriculture (IICA), with translation into Spanish, English and French. More than 630 delegates from 27 countries of the region attended.
The topics discussed were the principles of Codex and its importance in food safety, fair practices in the food trade and the elaboration of standards. [...]
The Codex Coordinating Committee for Latin America and the Caribbean (CCLAC) concluded its "Regional Workshop for the Socialization of the Work of the Codex Alimentarius in the CCLAC Countries 2022-2024", organized by the Regional Coordinator, Ecuador. The purpose of the workshop was to share experiences and activities related to Codex work among the different countries of the region, such as strengthening the capacities of national committees, initiatives to promote inclusiveness within each of the countries, holding events, the participation of [...]
As part of its 70th anniversary celebrations, the International Regional Agricultural and Livestock Health Organization (OIRSA) in Latin America took note of the 60th anniversary of the Codex Alimentarius Commission.
A birthday message sent by Regional Director of Food Safety at OIRSA, Raúl Peralta, and the organization’s Executive Director, Raúl Antonio Rodas, said: “Codex’s 60th anniversary is a wonderful opportunity to raise awareness about the importance of food safety and quality. OIRSA sends greetings to the Codex Alimentarius. Happy 60th anniversary!”
Many [...]