En 1976, un Comité de coordination pour l’Amérique latine, créé par la dixième session de la Commission du Codex Alimentarius en 1974, a organisé sa première réunion à Rome, rassemblant ainsi huit pays de la région. Lors de la troisième session du Comité, il a été proposé de modifier le nom du Comité pour qu’il prenne sa forme actuelle (Comité de coordination pour l’Amérique latine et les Caraïbes), plus représentative de la région concernée. En 1984, la trente et unième session du Comité exécutif a approuvé cette modification au nom de la Commission.
La région d’Amérique latine et des Caraïbes est un acteur majeur de la production et du commerce alimentaires au niveau mondial. Elle produit assez de nourriture pour l’autosuffisance et pour l’export, et dispose d’assez d’eau et de terres pour produire encore plus de nourriture.
Cette région bénéficie d’une grande richesse naturelle, d’une industrie agroalimentaire florissante et d’une agriculture familiale essentielle pour sa population. La promotion et le renforcement de la sécurité sanitaire des aliments doivent se poursuivre dans toutes les régions afin d’assurer la santé des consommateurs ainsi qu’un commerce juste et équitable.
En tant que coordonnateur, l’Équateur opère au sein d’AGROCALIDAD, une agence rattachée au Ministère de l’agriculture et de l’élevage. Il vise à créer des synergies entre les différents pays de la région pour offrir un soutien mutuel, et ainsi surmonter les problèmes régionaux et étudier des solutions en réponse à des problématiques communes.
Le coordonnateur souhaite également renforcer la collaboration entre les pays, tout comme la participation des pays en développement au sein de la Commission et de ses comités subsidiaires.
For World Food Safety Day 2021, the competent authorities in food safety of Nicaragua carried out different activities such as: creating murals, holding talks, visiting food retail outlets, producing posters and a video to highlight the importance of food safety, all under the theme "Safe food now for a healthy tomorrow". It should be noted that the competent authorities in matters of food safety lead the national work of INFOSAN and the Codex Alimentarius, for which guidelines were implemented and [...]
A week-long series of World Food Safety Days events in Jamaica began on Sunday, May 30, with a church service held at the Webster’s Memorial United Church.
Hon. Floyd Green, the Minister of Agriculture and Fisheries recorded a video address where he spoke about the importance of safe food for food security, the efforts of the government to improve food safety and the theme of the celebrations in the country “Safe food now for a healthy Jamaica”.
On June 4, the authorities [...]
This year for World Food Safety Day, the Codex Alimentarius office in Honduras organized a competition asking companies across the country to share the ways in which they were raising awareness about food safety among their employees. The announcement of the competition winners took place virtually on 8 June.
Companies chose a variety of different ways to relay the food safety message to their staff, from games, to competitions and video creation, they each commemorated this day in a “very special [...]
Dr Adriana Abud is a food safety expert who works forRede Savegnago Supermercados in Brazil. Last year, she introduced shoppers and supermarket workers to Dr Drika, her food safety “avatar.” And Dr Drika has returned this year, with new outfits for different supermarket departments.
This year, Dr Abud has developed a number of World Food Safety Day materials to promote a culture of hygiene and good practice among managers, suppliers, staff and customers of the supermarket chain she works for. She [...]
The Government of Colombia is organizing three events over three days to mark World Food Safety Day. The events will cover some fundamental issues around the subject of food safety.
On 9 June, Dr Margarita Corrales, a specialist in food safety for the Pan American Health Organization will speak on “Microbiological Risks of Foods - Focus on the Consumer.” A forum discussion has been arranged for the following day, where Carla Yojana Portillo Carrascal, an expert in animal production and the [...]
Honduras’ Codex office will hold four World Food Safety Day webinars and, in an effort to encourage promotion of food safety generally, is also running a competition for companies throughout Honduras. Companies are being asked to send in videos, photos and testimonies that show how company employees were inspired to join in on World Food Safety Day celebrations.
Three key criteria will be used to choose the three winners:
Creativity
Staff inclusion
Relevance to good food safety awareness
The winners will be announced on 8 [...]
El Salvador se unió a la conmemoración del Día Mundial de la Inocuidad de los Alimentos a través de un conversatorio virtual donde se dieron cita representantes de instituciones públicas, la industria de alimentos, organismos internacionales y universidades para hablar sobre el lema de este año: Alimentos seguros ahora, para un mañana saludable.
El Organismo Salvadoreño de Reglamentación Técnica -OSARTEC-, como Punto de Contacto del Codex Alimentarius organizó la actividad que contó con la participación de más de 230 espectadores y [...]
Senac University Center is planning to hold two webinars to celebrate World Food Safety Day and highlight food safety management practices. The events, which will take place on June 7 and June 9, will be in Portuguese and invite the audience of students, researchers, and food safety professionals to participate.
Moderated by Dr Laís Mariano Zanin, a nutritionist, the first event will focus on water and school feeding in the context of a dialogue on food safety and United Nations 2030 [...]
La Agencia de Regulación y Control Fito y Zoosanitario – AGROCALIDAD, como Autoridad Nacional Sanitaria, Fitosanitaria y de Inocuidad de los Alimentos en Ecuador, organizo el evento virtual denominado “Día Mundial de la Inocuidad de los Alimentos”, a fin de generar una conciencia clara en la población ecuatoriana sobre la importancia de la producción y consumo de alimentos inocuos.
El evento protocolar conto con la intervención de las siguientes autoridades;
Rommel Betancourt, Coordinador de Inocuidad de Alimentos de AGROCALIDAD, abrió el evento [...]
Chile’s agency for food safety and quality (ACHIPIA) is planning to celebrate World Food Safety Day 2021 with a creative approach aimed at:
raising public awareness about food safety
educating on disease prevention through food safety
discussing collaborative approaches to food safety in all sectors
promoting solutions and ways of improving food safety.
The 2021 celebrations will be targeting three sections of the population in different ways and on three separate days. A ‘women’s’ webinar entitled “Mujeres e inocuidad alimentaria: muchos nueces, poco ruido” will [...]
