В 1976 году в Риме Координационный комитет по Латинской Америке, основанный двумя годами ранее по итогам 10-й сессии Комиссии “Кодекс Алиментариус”, провел первое заседание с участием восьми стран региона. Однако уже на третьей сессии этого Комитета было выдвинуто предложение изменить его название на более точно отражающий состав стран-членов в регионе текущий вариант: Координационный комитет по Латинской Америке и странам Карибского бассейна. Предложенные изменения были утверждены Исполнительным комитетом, выступавшим от имени Комиссии, на 31-й сессии в 1984 году.
Регион Латинской Америки и стран Карибского бассейна занимает важное место в глобальных процессах производства и торговли пищевыми продуктами. В нем производится достаточно продовольствия как для собственного потребления, так и на экспорт, при этом его водных и земельных ресурсов достаточно для дальнейшего роста объемов производства.
Помимо огромных запасов природных богатств в регионе наблюдается расцвет сельскохозяйственной отрасли и особенно важного для местных жителей семейного фермерского хозяйства. Необходимо привлекать внимание к проблеме и укреплять меры безопасности пищевых продуктов на уровне всех регионов, чтобы гарантировать здоровье потребителей и справедливые и равные условия торговли.
Штаб-квартирой регионального координатора, которым выбран Эквадор, стало Агентство по фитосанитарному регулированию и контролю за здоровьем животных (AGROCALIDAD) при Министерстве сельского хозяйства и животноводства. Поставленные координатором цели включают повышение сплоченности стран в регионе и организацию взаимопомощи для преодоления региональных проблем и поиска решений общих задач.
Кроме того, координатор надеется укрепить сотрудничество между странами и расширить участие развивающихся стран в работе Комиссии и ее вспомогательных органов.
by the Codex Contact Point of Chile
A simulation of a session of the Codex Committee on Cocoa Products and Chocolate (CCCPC) was held on 12 December 2024 at the FAO Regional Office for Latin America and the Caribbean, Santiago, Chile. The event was organized by ACHIPIA, with the support of IICA, FAO and the Spanish Agency for Food Safety and Nutrition (AESAN).
Hernán Chiriboga, Representative of the Inter-American Institute for Cooperation on Agriculture (IICA) in Chile, and Joao Intini, FAO Food [...]
With the growth in the international trade in food comes the need to be able to prevent, detect and manage foodborne diseases across borders. Foodborne diseases can occur even when there are robust food control systems in place and can cause illness across the globe. In these cases, the FAO/WHO International Food Safety Authorities Network (INFOSAN) facilitates the rapid exchange of the information needed between different national authorities to enable them to address cases of foodborne disease outbreak in a [...]
María de los Angeles Gatica is the regional coordinator for the Action to support implementation of Codex AMR texts (ACT) project, which helps countries contain foodborne antimicrobial resistance (AMR). She is one of the youngest project leaders across FAO. We spoke to her about her role and about what has motivated her to help the ACT project to its impressive successes so far.
Can you tell us about your personal background?
I grew up in a rural community on the outskirts of [...]
The FAO-implemented and Republic of Korea-funded Action to support implementation of Codex AMR texts (ACT) project is being carried out in six countries, of which one is the Plurinational State of Bolivia. Here, the Project has made great progress in helping the national authorities improve governance of the threat of antimicrobial resistance (AMR) and has supported training to improve surveillance and monitoring of foodborne AMR.
Carolina Tejerina is a protagonist in these activities, and we spoke with her to find out [...]
When implemented, Codex standards facilitate fair practices in the food trade and protect consumer health. It is therefore expedient for countries to be able to participate in the standards setting processes. However, for a range of reasons, not all countries can or do participate in Codex work.
In this interview, Alfred Barrett, Plant Quarantine Officer in the Ministry of Agriculture and Fisheries in Jamaica, explains how participating in the Codex procedure for setting the Standard for Yam meant the text is [...]
The Government of Suriname hosted the Conference of the Caribbean Food Safety Task Force 10–12 September 2024, where more than one hundred participants from across the food chain in the region, including policymakers, international technical experts, Codex Contact Points, members of the Caribbean Food Safety Task Force, and representatives from the food industry, gathered in the country’s capital, Paramaribo.
The focus of the meeting was "Food Safety in a Changing Climate: Safe Food, Healthy People, Stronger Communities". This event was jointly [...]
A new success story has been published highlighting some achievements of the Action to support implementation of Codex AMR texts (ACT) project in the Plurinational State of Bolivia.
The ACT project is working to help six countries improve surveillance, governance, awareness and best practices to minimize and contain foodborne antimicrobial resistance (AMR). This success story focuses on the establishment by the Government of Bolivia of a multisectoral AMR containment committee, CC-RAM, and efforts by various stakeholders to improve surveillance and monitoring [...]
The FAO-implemented and Republic of Korea-funded Action to support implementation of Codex AMR texts (ACT) project supported activities in the Plurinational State of Bolivia and in Colombia in commemoration of World Food Safety Day this year.
In the Plurinational State of Bolivia, events were organized by the Servicio Nacional de Sanidad Agropecuaria e Inocuidad Alimentaria (SENASAG), in coordination with food producers and processing companies.
On 6 June, World Food Safety Day was launched in the Gandarillas Hall of the Ministry of Rural [...]
Students of the Faculty of Health Sciences of the National University of Salta, Argentina, are invited to take part in a poster competition on the subject of “Food safety is everyone’s business” or “food safety: prepare for the unexpected”
Submission: 20–30 August 2024Evaluation by juries: 2–6 September 2024Award ceremony: 9 September 2024
For more information on the competition
Read more
World Food Safety Day events this year
The Coordinating Committee for the Latin America and Caribbean region has concluded its 23rd session with the adoption of its report and agreement on a number of key points. Opening the final session, Chairperson Rommel Betancourt thanked participants and organizers of the side events organized for Thursday, and also thanked the Codex and CCLAC secretariats and interpreters. Upon adoption of the report and with his last act as Regional Coordinator, Betancourt declared, “We’re going to miss you all!! A big [...]
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