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1976 年,由第十届食品法典委员会于 1974 年设立的拉丁美洲协调委员会在罗马举行了第一次会议,该地区的八个国家出席了会议。在该委员会第三届会议上,有人提议将委员会的名称更改为目前的形式(拉丁美洲和加勒比地区协调委员会),因为这样可以更好地反映该地区的成员组成。代表食品法典委员会行事的执行委员会在 1984 年的第 31 届会议上同意了这一变更。



厄瓜多尔担任协调员,协调员设在附属于农业和畜牧业部的机构 AGROCALIDAD。协调员的目标是在该地区的各国之间建立协同作用,相互支持以解决地区性问题,并研究应对共同挑战的解决方案。




Staff at Brazilian food distributor all play their part in keeping food safe on World Food Safety Day

Brazilian food marketing and distribution company Via Rovigo organized a range of activities for staff on World Food Safety Day to raise awareness about the role they play in ensuring the food they are responsible for remains safe. Every one of 140 members of staff at the facility took part in educational question-and-answer games aimed at information sharing around food safety topics and attended a lecture on food safety by food engineer Camila Marques Rodrigues. In addition, there was a commemorative [...]
13 June 2023

Ministry of Commerce and Industries and Technological University of Panama to hold hybrid World Food Safety Day event

The Technological University of Panama (La Universidad Tecnológica de Panamá, UTP Panama) and the Ministry of Commerce and Industries, will hold a conference for World Food Safety Day entitled “Food standards save lives”. Speakers will talk about food safety and healthy eating, and other topics related to the celebration of World Food Safety Day, with the assistance of competent authorities, academic members, national industry, and students. The objective of this activity is to draw attention and inspire action to help prevent, [...]
13 June 2023

Nutrition students in Mexico organize their first ever World Food Safety Day event

Under the aegis of their course leader Luis Enrique Manzanero, students of the Degree in Nutrition at the Private University of the Peninsula (Universidad Privada de la Península - UPP) in Mérida Yucatán, carried out a series of activities in order to highlight World Food Safety Day in the university community. There were three organized activities in which the students of nutrition, high school students and students of other disciplines participated. Among the activities carried out was the implementation of a [...]
12 June 2023

Costa Rica Ministry of Economy, Industry and Commerce marks World Food Safety Day

The Costa Rican Ministry of Economy, Industry and Commerce has produced a World Food Safety Day video, in which it “recognizes the importance of food standards because they constitute the basis of trust for all consumers. Food standards are a way to ensure the safety and quality of food. These standards are those developed by the Codex Alimentarius”.  The video, presented by Ms Patricia Rojas Morales, Vice Minister of Economy, Industry and Commerce, was posted across the Ministry’s social media [...]
11 June 2023

Mexico students to present their theses for World Food Safety Day event

The Master of Science in Food Safety at the University of Guadalajara, Mexico, is organizing an event for World Food Safety Day this year, which includes three conferences on issues of safety systems in primary production, use of whole genome sequencing in food safety and probiotics and postbiotics. In addition, there will be a presentation of the theses of the postgraduate students through the contest "My thesis in three minutes" in order to make known in a brief and entertaining way, [...]
07 June 2023

Suriname students to educate others on food safety for World Food Safety Day

The Agriculture Production Department of the Anton de Kom University educates people (students and stakeholders) on the importance of having access to safe food, and issues that can influence food safety. The department aims to increase visitors’ awareness about food safety in an on-campus ‘Food Safety Day Event’. The event topic will be the department’s contribution to knowledge about food safety. Students, staff and lecturers/researchers of the Agricultural Department will celebrate the day by sharing their knowledge with other interested persons [...]
07 June 2023

A sweet World Food Safety Day planned in Honduras

In commemoration of World Food Safety Day 2023, the Chumbagua Sugar Company (Compañía Azucarera Chumbagua) will hold a conference under the slogan "Food standards save lives", with the participation of the members of the food safety team who direct the processes of the different stages of the sugar production value chain. They will explain the importance of applying good practices to ensure safe food. The event will be aimed at operational personnel who, in addition to participating in the conference, will [...]
07 June 2023

Celebration of World Food Safety Day 2023 at Mexico’s National Service of Agrifood Health, Safety and Quality

Mexico’s National Service of Agrifood Health, Safety and Quality (SENASICA), a decentralized administrative body of the Ministry of Agriculture and Rural Development of Mexico, is pleased to announce that the General Directorate of Agrifood, Aquaculture and Fisheries Safety will hold the round table "5 calls for action on food safety" with representatives of the government, producers, processors, consumers and international bodies. The event will promote the presentation of perspectives from each sector, as well as the discussion and identification of [...]
07 June 2023

Grenada National Codex Contact Point joins with Ministries of Agriculture and Health to celebrate World Food Safety Day 2023

In Grenada, the National Codex Contact Point (NCCP) has organized World Food Safety Day activities, which include the delivery of the World Food Safety Day message by the Minister of Agriculture, which will be aired on national television, and a video of the World Food Safety Day message, which will be delivered by the Director of the Bureau of Standards (NCCP) and placed on social media platforms. In addition, ‘Five Keys to Safer Food’ posters will be distributed and displayed at [...]
07 June 2023

Mexican university to hold its first ever food safety forum for World Food Safety Day

The Juárez Autónoma de Tabasco University in Mexico will hold its first ever Food Safety Forum on World Food Safety Day. The objective of the event is to “contribute to sanitary quality in the production and conservation of food”, through conferences in the Academic Division of Agricultural Sciences of the University. Subjects to be covered include sanitary surveillance in meat processing, graduate experiences in Business Process Management (BPM) in the meat industry, and foodborne diseases. There will also be an exhibition [...]
07 June 2023

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