The CCNE Region - Regional Coordinator Oman
في عام 1999، أنشأتلدورة الثالثة والعشرون لهيئة الدستور الغذائيلجنة التنسيق الإقليمية لهيئة الدستور الغذائي في الشرق الأدنى، والتي جمعت بين بلدان منطقة الشرق الأدنى (لمنظمة الأغذية والزراعة) ومنطقة شرق المتوسط (لمنظمة الصحة العالمية) جلستها الأولىفي القاهرة بمصر في عام 2001
عمل المنسق الإقليمي الحالي للشرق الأدنى في مركز سلامة وجودة الأغذية التابع لوزارة الثروة الزراعية والسمكية وموارد المياه بمسقط.
تتمثل أهداف سلطنة عُمان، من خلال توليها دور المنسق الإقليمي لمنطقة الشرق الأدنى ورئاسة اللجنة التنسيقية لهيئة الدستور الغذائي المشتركة بين منظمة الأغذية والزراعة ومنظمة الصحة العالمية في فيما يلي:
- تعزيز الجهود الرامية إلى تقوية المشاركة الفعالة للدول الأعضاء وجميع اصحاب المصلحة، بما في ذلك المنتجون والمستهلكون والمنظمات الحكومية وغير الحكومية ذات الصلة في منطقة الشرق الأدنى، في جلسات هيئة الدستور الغذائي.
- مواصلة بناء وتعزيز القدرات الوطنية لدى الدول الأعضاء والمنظمات الإقليمية لتمكينها من المشاركة الفعالة في وضع المواصفات الدولية للأغذية.
- ضمان أن تُراعي عملية وضع مواصفات هيئة الدستور الغذائي، على المستوى العالمي، لخصوصيات إنتاج واستهلاك الأغذية في منطقة الشرق الأدنى.
- تشجيع اعتماد مواصفات هيئة الدستور الغذائي واستخدامها كأساس للقرارات التنظيمية الوطنية للأغذية في الدول الأعضاء في المنطقة. ومن شأن هذا أن يؤثر إيجاباً على صحة المستهلك ويسهل تجارة المنتجات الغذائية على المستويين الإقليمي والدولي، كما سيساهم بشكل أكبر في تطوير إنتاج الغذاء في المنطقة، مع زيادة القدرة التنافسية على المستويين الإقليمي والدولي.
News from the region
World Food Safety Day / FAO and WHO in Near East and Eastern Mediterranean regions plan webinar series
The WHO Regional Office for the Eastern Mediterranean (WHO EMRO) and the FAO Regional Office for the Near East and North Africa (FAO RNE) will co-organize a series of webinars. During these events, scientists, researchers, senior officials, international experts, and food actors will be invited to share their expertise and perspectives on leveraging science, innovation, and knowledge to ensure safe and healthy food for all.
These webinars aim to provide comprehensive insights into evidence-based practices in food safety, addressing current challenges [...]
11 August 2025
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World Food Safety Day / FAO/WHO webinar on antimicrobial resistance in the Near East region
The latest in the series of webinars organized by theWHO Regional Office for the Eastern Mediterranean (WHO EMRO) and the FAO Regional Office for the Near East and North Africa (FAO RNE) will cover “Innovative Science in Action: Tackling Antimicrobial Resistance” and will take place as follows:
Date: Monday 16 JuneTime: 11:00–12:30 Cairo time Register here
Read more
World Food Safety Day 2025 events
16 June 2025
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World Food Safety Day / FAO highlights science-based approaches to food safety at Dubai food safety forum
To mark World Food Safety Day 2025, the Food and Agriculture Organization of the United Nations (FAO) took part in the third Dubai Food Safety Forum, organized by Dubai Municipality, under the theme “Food Safety: Science in Action.” The event was organized in collaboration with the Ministry of Climate Change and Environment of the United Arab Emirates.
Held in Dubai, the Forum brought together national and international stakeholders from government, academia, and the private sector. Participants discussed the role of science [...]
12 June 2025
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World Food Safety Day / Staff educated on food hygiene by 3D germs and more!
At the Raffles and Fairmont Hotels in Doha, Qatar, Hygiene Manager, Irshad Nazarudeen, organized an educational display for her colleagues and staff to bring home some details on food safety hazards as part of her “Science in action” campaign – the first time World Food safety Day was celebrated here.
“It was a successful and memorable gathering that brought our team together in the spirit of learning and celebration,” said Nazarudeen. Activities included:
“Behind the Bite – Food Safety is Everyone’s Responsibility”: [...]
12 June 2025
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Abu Dhabi Agriculture and Food Safety Authority organizes evaluation workshop
The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), chair of the United Arab Emirates Codex Committee (UAE-NCC) organized a workshop on the “Evaluation of National Codex Programmes in the United Arab Emirates” on 14 and 15 May 2025, in collaboration with the Ministry of Industry and Advanced Technology (MOIAT), being the Codex Alimentarius Focal Point, and the Global Food Science Society (GFoRSS).
The members of the UAE-NCC as well as representatives from Abu Dhabi Agriculture and Food Safety Authority, other [...]
10 June 2025
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World Food Safety Day / Food scientists and health professionals to discuss food safety and science
The Faculty of Nursing and Health Sciences at Notre Dame University-Louaize in collaboration with the Global Harmonization Initiative (GHI) and the Lebanese Association of Food Scientists and Technologists (LAFST) is holding a World Food Safety Day webinar titled “Food safety: science in action”.
This webinar will explore the vital role of science, covering topics like advancements in microbiology and analysis, traditional food fermentation, the principles behind food standards, and regulations and food satety systems In line with this year's FAO and [...]
10 June 2025
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World Food Safety Day / FAO/WHO webinar series for the Near East and Eastern Mediterranean regions
FAO and WHO in the Near East and Eastern Mediterranean regions have planned a series of 11 webinars to take place over June, July and August.
The second of these is titled: Evidence in Food SafetyRisk Benefit Assessment for informed decision making
This webinar aims at introducing the approach used to evaluate both the potential benefits and the potential risks associated with food products or safety interventions. The event will serve as a platform for the audience to ask the experts about this [...]
02 June 2025
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Iran / Codex training on the pistachio chain plays a part in FAO initiative
As part of FAO's Technical Cooperation Programme (TCP) with the Islamic Republic of Iran to enhance integrated pistachio supply chain management, focusing on productivity, harvesting, processing and compliance with food safety regulations, the FAO country office in Iran organized a 4-day training programme 13–16 April to support stakeholders to better understand the role of international safety and quality standards in the pistachio supply chain.
Former Codex Alimentarius Commission Chairperson, Sanjay Dave, was invited to give a presentation about the World Trade [...]
24 April 2025
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Abu Dhabi symposium held on “Supporting the development and trade of the Camel Milk sector”
The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), in collaboration with the Global Society for Food Regulatory Science (GFoRSS), organized an international symposium titled “Supporting the Development of the Camel Milk Sector” 24–25 September 2024 in the Emirate of Abu Dhabi. The event featured representatives from international organizations, government agencies, and the private sector, coinciding with the United Nation’s declaration of 2024 as the International Year of Camelids.
The symposium emphasized the importance of camel milk production and included presentations [...]
21 October 2024
Workshop in Saudi Arabia promotes Codex work in the region
The Coordinator for Near East, Saudi Arabia, in collaboration with the Saudi Food and Drug Authority (SFDA), is conducting a three-day workshop, 10-12 September 2024, in Riyadh, titled “Empowering the Region for Codex Compliance”. The workshop is part of a series of regional trainings held by Saudi Arabia to support participation of Members of the region in Codex activities and highlight the importance of Codex work among different stakeholders.
In welcoming the participants, H.E. Prof. Hisham Saad AL Jadhey, CEO of [...]
11 September 2024
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Video Message
المنسق الإقليمي
جميع المعلومات المتعلقة بالدستور الغذائي متاحة للجمهور ومجانية.
للاستعلام على مستوى الأقاليم يرجى الاتصال بـ:
CCNE Secretariat
Muscat , Sultanate of Oman
الهاتف: +968 22592000
عنوان البريد الإلكتروني: [email protected]