لجنة التنسيق للدستور الغذائي في الشرق الأدنى - المنسق الإقليمي المملكة العربية عمان
في عام 1999، أنشأتلدورة الثالثة والعشرون لهيئة الدستور الغذائيلجنة التنسيق الإقليمية لهيئة الدستور الغذائي في الشرق الأدنى، والتي جمعت بين بلدان منطقة الشرق الأدنى (لمنظمة الأغذية والزراعة) ومنطقة شرق المتوسط (لمنظمة الصحة العالمية) جلستها الأولىفي القاهرة بمصر في عام 2001
عمل المنسق الإقليمي الحالي للشرق الأدنى في مركز سلامة وجودة الأغذية التابع لوزارة الثروة الزراعية والسمكية وموارد المياه بمسقط.
تتمثل أهداف سلطنة عُمان، من خلال توليها دور المنسق الإقليمي لمنطقة الشرق الأدنى ورئاسة اللجنة التنسيقية لهيئة الدستور الغذائي المشتركة بين منظمة الأغذية والزراعة ومنظمة الصحة العالمية في فيما يلي:
- تعزيز الجهود الرامية إلى تقوية المشاركة الفعالة للدول الأعضاء وجميع اصحاب المصلحة، بما في ذلك المنتجون والمستهلكون والمنظمات الحكومية وغير الحكومية ذات الصلة في منطقة الشرق الأدنى، في جلسات هيئة الدستور الغذائي.
- مواصلة بناء وتعزيز القدرات الوطنية لدى الدول الأعضاء والمنظمات الإقليمية لتمكينها من المشاركة الفعالة في وضع المواصفات الدولية للأغذية.
- ضمان أن تُراعي عملية وضع مواصفات هيئة الدستور الغذائي، على المستوى العالمي، لخصوصيات إنتاج واستهلاك الأغذية في منطقة الشرق الأدنى.
- تشجيع اعتماد مواصفات هيئة الدستور الغذائي واستخدامها كأساس للقرارات التنظيمية الوطنية للأغذية في الدول الأعضاء في المنطقة. ومن شأن هذا أن يؤثر إيجاباً على صحة المستهلك ويسهل تجارة المنتجات الغذائية على المستويين الإقليمي والدولي، كما سيساهم بشكل أكبر في تطوير إنتاج الغذاء في المنطقة، مع زيادة القدرة التنافسية على المستويين الإقليمي والدولي.
News from the region
Food safety is everyone’s responsibility and everyone’s business in the Near East
Abdessalam Ould Ahmed, FAO Assistant Director-General and Regional Representative for the Near East and North Africa, and Ahmed Al-Mandhari, WHO Regional Director for the Eastern Mediterranean Region, issued a joint statement on 7 June 2020 on the occasion of World Food Safety Day. The statement highlighted the crucial role of safe food in promoting health and ending hunger.
"Without universal access to safe food, the 2030 Agenda will be impossible to achieve. Everyone has the right to safe, nutritious and sufficient [...]
26 June 2020
Health and Agriculture team up to celebrate WFSD in Lebanon
FAO, WHO and Ministry of Agriculture took the WFSD opportunity to express together appreciation to everyone who contributes to ensuring the safety of food, especially in light of the challenges the world is facing because of globalization and open markets, in addition to the repercussions of the Covid-19 pandemic.
They celebrated the WFSD by undertaking a media campaign through the development of a brief on WFSD, a joint press release, an infographic with the five messages of the campaign and twitter [...]
19 June 2020
Tunisia celebrates World Food Safety Day
As part of the World Food Safety Day celebrations the Tunisian National Agency for Sanitary and Environmental Control of Products (ANCSEP), in collaboration with the World Health Organization (WHO) and all governmental and non-governmental parties involved in food safety, come together to consolidate food safety efforts and support actions to ensure food safety.
This year World Food Safety Day addresses "Food safety in markets" especially in times of COVID-19.
In this context, ANCSEP and the World Health Organization, in collaboration with all [...]
07 June 2020
Saudi Arabia celebrates World Food Safety Day
In commemoration of World Food Safety Day (WFSD), the Saudi Food and Drug Authority (SFDA) is participating in the celebration of the second WFSD through a series of events and activities under the theme “Food safety, everyone's business”. These activities include number of webinars over two days, awareness infographics, clips, and participation in some TV programs to enhance food safety awareness.
Webinars (Arabic Language)
Webinar 1: Assuring Food Safety, 7th June 2020 (10:00 – 10:30 KSA time)
Webinar 2: Feed products safety, 7th June 2020 (11:00 – 11:30 KSA time)
Webinar 3: Pesticide residues in food, 8th June 2020 [...]
07 June 2020
Food safety in the time of COVID-19 webinar - Sunday 7 June 2pm (GMT+3)
King Abdullah University of Science and Technology - Food Safety Webinar
Sunday, June 7, 2:00 – 3:00 P.M. (GMT +3) Participate Online
Chris Sealey, Vice President, Community Life invites you to join Community Life, in celebrating the World Food Safety Day on June 7. The action-oriented campaign theme is "Food safety, everyone's business" and aims to enhance global food safety awareness.
Food safety is a shared responsibility. This webinar is designed to share information and resources regarding food safety and COVID-19. The goal is to support informed actions in the community since everyone, from farm [...]
05 June 2020
Qatar to promote food safety in a two-week campaign
On the occasion of World Food Safety Day on 7 June 2020, the Ministry of Public Health of Qatar will organize a two-week virtual campaign under the theme “Food safety, everyone's business” to promote awareness to consumers by disseminating brochures, banners and messages through social media, radio, press interviews and a press release. The campaign aims to encourage consumers to follow containment-related health measures while grocery shopping and to improve their knowledge about food hygiene and the risks associated with handling food [...]
04 June 2020
WFSD video / in Kuwait, food safety is everyone’s business
To celebrate World Food Safety Day (WFSD) the Codex Contact Point of Kuwait based in the Public Authority for Food and Nutrition (PAFN) has developed a video. In line with the 2020 WFSD theme of Food safety, everyone’s business the short film brings together the Ministry of Commerce and Industry, the Ministry of Health, the Public Authority of Agricultural affairs and fisheries, PAFN itself - which is responsible for developing the national food safety policy, food laboratories, farmers, food business [...]
24 May 2020
FAO and EOS Continue to support the Codex System in Egypt
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Egyptian Organization for Standardization and Quality (EOS), held a workshop on Codex on 16 December 2019 in Aswan Governorate, Egypt. The workshop was the third in a series of initiatives which has included events in Cairo and Alexandria to support the Codex system in Egypt within the framework of the "Improving the National Food Control System” programme.
Participants at Aswan workshop December 2019
The workshop aimed to raise [...]
29 December 2019
Alexandria workshop maximises participation of all those involved in Codex in Egypt
FAO, in cooperation with the Egyptian Organization for Standardization and Quality (EOS), held a workshop in Alexandria from 25-27 November 2019 entitled "Supporting Codex Capacity in Egypt" to strengthen the structure and program of Codex in Egypt, to improve the food import control system in the country in order to facilitate trade and ensure food safety.
Workshop: "Supporting Codex Capacity in Egypt"
The three-day workshop took place in the context of the public/private partnership, under the supervision of the Egyptian Codex Contact [...]
09 December 2019
Ensuring food safety a sophisticated task for Near East region
In welcoming delegates to the opening of the 10th session of the FAO/WHO Coordinating Committee for the Near East, H.E. Mohammad Hossein Emadi, Ambassador and Permanent Representative of the Islamic Republic of Iran to FAO and the Rome Based Agencies, said ensuring food safety was a sophisticated task considering the challenges brought by globalization and international food trade, increased demand for safer and better quality of food, as well as threats that arise from new and intensification technologies of food [...]
11 November 2019
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Video Message
المنسق الإقليمي
جميع المعلومات المتعلقة بالدستور الغذائي متاحة للجمهور ومجانية.
للاستعلام على مستوى الأقاليم يرجى الاتصال بـ:
CCNE Secretariat
Muscat , Sultanate of Oman
الهاتف: +9682259 2005
عنوان البريد الإلكتروني: [email protected]