近东协调委员会区域：区域协调员 阿曼

In Iraq, the Central Organization for Standardization and Quality Control (COSQC), in collaboration with Karwanchi Group held a symposium titled "World Food Safety Day and its role in promoting food standards and specifications" on Monday 28 July 2025, to mark World Food Safety Day 2025. The symposium focused on the importance of food safety in protecting public health and enhancing the quality of food products, as well as the role of food standards in protecting consumer rights, promoting trust, and ensuring [...]

Under the theme "Food Safety: Science in Action", the FAO Regional Office for the Near East and North Africa (FAO RNE) and the WHO Regional Office for the Eastern Mediterranean (WHO EMR) are pleased to invite you to a special joint webinar exploring the principles and guidelines for National Food Control System (NFCS), giving special insights from the FAO/WHO NFCS assessment tool. Date: Monday 25 AugustTime: 11:00 Cairo TimeWebinar Title: Building Robust National Food Control Systems: Insights from the FAO/WHO Food [...]

Under the theme "Food Safety: Science in Action", the FAO Regional Office for the Near East and North Africa (FAO RNE) and the WHO Regional Office for the Eastern Mediterranean (WHO EMR) are hosting a special joint webinar exploring the future of food safety and innovation, under title: Innovative Science in Action: Tackling Novel Food (Cell-based Meat and Novel Food Proteins). Date: Monday, 11 August 2025 Time: 11:00 – 12:30 (Cairo Time) Format: Virtual Panel + Live Q&ARegister here: https://fao.zoom.us/webinar/register/WN_0_4Odvm4ReqqwxX2DsBwbQ This session will delve into the [...]

The WHO Regional Office for the Eastern Mediterranean (WHO EMRO) and the FAO Regional Office for the Near East and North Africa (FAO RNE) will co-organize a series of webinars. During these events, scientists, researchers, senior officials, international experts, and food actors will be invited to share their expertise and perspectives on leveraging science, innovation, and knowledge to ensure safe and healthy food for all. These webinars aim to provide comprehensive insights into evidence-based practices in food safety, addressing current challenges [...]

Under the theme "Food Safety: Science in Action", the FAO Regional Office for the Near East and North Africa (FAO RNE) and the WHO Regional Office for the Eastern Mediterranean (WHO EMR) are joining forces to spotlight the critical role of science in building safer agrifood systems. Exploring Toolbox for Food Safety: The Good Hygiene Practices (GHP) and HACCP Toolbox for Food Safety Date: Monday 4 August 2025 Time: 11:00 – 12:30 (Cairo Time) Register here This session will explore practical tools and approaches to strengthen [...]

On World Food Safety Day, the Saudi Food and Drug Authority (SFDA) joined international organizations dedicated to food safety in commemorating the Day under the theme "Food Safety: Science in Action." This year's theme highlighted how scientific knowledge is crucial for preventing foodborne illnesses and enhancing overall food safety. From farm to fork, science underpins every stage of the food chain—it helps identify risks, develop safety measures, and build consumer trust. With support from the Government of the Kingdom of Saudi Arabia, [...]

On Wednesday 2 July 2025, the Directorate of Food Standardization under the Syrian Arab Organization for Standardization and Metrology (SASMO) organized a workshop titled "World Food Safety Day and the Role of Standards in Ensuring Food Safety" to celebrate World Food Safety Day 2025. The event aimed to emphasize the significance of food safety standards in promoting public health and well-being. The workshop was attended by members of the Executive Board of SASMO, alongside various staff members actively involved in the [...]

The Egyptian Codex Committee, operating under the Egyptian Organization for Standardization and Quality (EOS), celebrated World Food Safety Day on 8 July 2025. The event was held under the theme: "Food Safety: Science in Action" and took place alongside the 388th meeting of the Egyptian Codex Committee. Dr Khaled Soufi, Chairman of the Egyptian Organization for Standardization and Quality (EOS) and Egyptian Codex, and President-elect of the International Organization for Standardization (ISO) for 2026, emphasized that the celebration reflects the Committee’s active role in supporting national food [...]

The Food Directorate – Domestic Food Division of the Jordan Food and Drug Administration (JFDA) celebrated World Food Safety Day with specialized training in cooperation with DNATA Inflight Catering Services, an inflight catering service provider, by conducting a specialized training event. The event is part of JFDA’s continued efforts to promote food safety standards in high-risk sectors, including aviation catering, by empowering workers with practical knowledge and raising awareness on foodborne diseases. The training aimed to strengthen the knowledge and skills [...]

The FAO Regional Office for the Near East and North Africa (FAO RNE) and the WHO Regional Office for the Eastern Mediterranean (WHO EMR) are jointly observing World Food Safety Day under the theme "Food Safety: Science in Action", highlighting their shared commitment to advancing food safety through scientific collaboration. Join their webinar titled: Research for Evidence-Based Strategies to Improve Consumer Behaviours Strategies Date: Monday, 30 June 2025. Time: 11:00–12:30 (Cairo time). Register here: Webinar Registration - Zoom This session will bring together distinguished experts from FAO and academia to explore [...]