Page tools

The CCNE Region - Regional Coordinator Oman

1999 年,食品法典委员会第 23 届会议设立了近东区域协调委员会,将近东地区(粮农组织系统)和东地中海地区(世卫组织系统)的国家聚集在一起。该委员会于 2001 年在埃及开罗召开了第一次会议

目前的近东区域协调员设在马斯喀特的农业和渔业财富与水资源部食品安全和质量中心

通过担任近东区域协调员和粮农组织/世卫组织食品法典近东协调委员会主席,阿曼苏丹国拟实现以下目标:

  • 加大力度,促进成员国和所有利益相关方(包括近东地区的生产者、消费者以及相关政府部门和非政府组织)有效参与食品法典进程。
  • 继续建设和加强成员国和区域组织在国家一级的能力,促进有效参与国际食品标准的制定。
  • 确保在全球层面制定食品法典标准时考虑到近东地区食品生产和消费的特殊性。
  • 推动本地区成员国采用和使用食品法典标准作为国家食品监管决策的基础。这将对消费者健康产生积极影响,促进区域和国际层面的食品贸易,并将进一步促进本地区食品生产的发展,增强区域和国际竞争力。

区域新闻

It’s time for fixed definitions for food fraud and food integrity

We need a food supply system that produces safe food, produces nutritious food, and also produces authentic food, which is free of fraudulent activity. Dr Chris Elliot Food fraud is the intentional adulteration of food for financial gain. This can include deliberate substitution, dilution, counterfeiting, or misrepresentation of food, ingredients or packaging; or even false or misleading statements made about a product. All these examples of fraud can have a negative impact on the quality and safety aspects of foods. They can [...]
20 June 2017

Regional Meeting for Near East begins in Rome

The regional meetings provide an incredibly important opportunity for dynamic discussion on major and emerging food safety and quality issues facing the region. There are six Codex regions each represented by a joint FAO/WHO Regional Coordinating Committee (RCC).They meet every two years. Each committee is responsible for defining the problems and needs of the region concerning food standards and food control. By working collectively at the regional level countries are able to highlight regulatory issues and problems arising from food control [...]
15 May 2017

Codex filming in Lebanon

A camera crew from Flooded Cellar are currently in Lebanon making a video for Codex that looks at the relevance and importance of Codex standards, guidelines and codes of practices to the Near East region. The video will include interviews with government representatives, technicians from the national food safety committee, representatives from research and the Ministry of Agriculture, as well as those involved in food production, right along the food chain to restaurants and consumers. The video will examine Good Hygienic [...]
02 November 2015

Near East Committee guiding strategy and regional standards

The Eighth session of the FAO/WHO Coordinating Committee for the Near East (CCNEA) took place in FAO HQ Rome from 1-5 June. Regional coordinating committees are responsible for defining the problems and needs of the region concerning food standards and food control and are also tasked with developing regional standards for food products that move exclusively or almost exclusively in intra-regional trade. Chairperson Mrs Léna Dargham described the meeting as “an important forum to discuss regional concerns and challenges about [...]
12 May 2015
1 2 3 4 5 6 7 8

Video Message



近东协调委员会区域协调员

食典网站上的所有信息均公开、免费。

欲询问区域情况,请联系:

CCNE Secretariat

Safety and Quality Centre of the Ministry of Agricultural and Fisheries Wealth and Water Resources
Muscat , Sultanate of Oman
电话: +968 22592000

电子邮件: [email protected]