CL 2010/14-ASIA | 04/10 | Request for comments and information on: (i) the Use of Codex standards at national and regional level; and (ii) Nutritional issues in the region | 31/08/2010 | | | | | | |
CL 2010/17-ASIA | 04/10 | Request for comments and information on National food control systems and consumer participation in food standard setting | 31/08/2010 | | | | | | |
CL 2010/32-ASIA | 07/10 | Request for comments on matters referred from the 64th session of the Executive Committee and the 33rd Session of the Commission - i) Strategic Plan 2008-2013; ii) Private standards; iii) Processed Cheese | 14/10/2010 | | | | | | |
CL 2010/42-ASIA | 07/10 | Request for comments on matters referred from the 64th session of the Executive Committee and the 33rd Session of the Commission on: 1) Preparation of the revised Strategic Plan for 2013-2018;2) Strategic approaches to be followed for the future work of the Codex Trust Fund (CTF) | 14/10/2010 | | | | | | |
CL 2010/56-ASIA | 11/10 | Distribution of the Report of the Seventeenth Session of the FAO/WHO Coordinating Committee for Asia | 14/03/2011 | | | | | | |
CL 2012/13-ASIA | 04/12 | Request for Comments at Step 3 of the Procedure on Proposed draft Regional Standard for Tempe | 14/09/2012 | | | | | | |
CL 2012/14-ASIA | 05/12 | Request for Comments and information on: A. National Food Control Systems and Consumer Participation in Food Standards Setting B. Use of Codex Standards at the National Level C. Nutrition Issues within the Region D. Issues Relevant to the Region E. Status of Implementation of the Strategic Plan for the CCASIA 2009-2014 | 30/08/2012 | | | | | | |
CL 2012/18-ASIA | 06/12 | CCASIA - Request for Comments at Step 3 of the Procedure on Proposed draft Regional Standard for Non-Fermented Soybean Products | 14/09/2012 | | | | | | |
CL 2013/18-ASIA | 07/13 | Request for Comments at Step 6 on the Draft Regional Standard for Non-Fermented Soybean Products | 30/07/2014 | | | | | | |
CL 2014/21-ASIA | 05/14 | Request for comments and information on (i) national food control systems; (ii) Codex at national level; and (iii) Codex standards national priorities and interest (19th Session of the FAO/WHO Coordinating Committee for Asia | 14/09/2014 | | | | | | |
CL 2016/35/OCS-ASIA | 10/16 | Request for Comments at Step 5/8 on the Proposed Draft Regional Standard for Laver Products | 15/06/2017 | | | | | | |
CL 2016/36/OCS-ASIA | 10/16 | Request for Comments at Step 5/8 on the Proposed Draft Regional Code of Hygienic Practice for Street-Vended Food in Asia | 15/06/2017 | | | | | | |
CL 2016/37/OCS-ASIA | 10/16 | Request for Comments on the Amendments to CCASIA Regional Standards (CODEX STAN 298R-2009, CODEX STAN 306R-2011, CODEX STAN 322R-2015) | 15/06/2017 | | | | | | |
CL 2022/52(Rev)/OCS-ASIA | 08/22 | Request for comments at Step 3 on the Proposed Draft Regional Standard for Soybean Products Fermented with Bacillus Species | 15/09/2022 | | | | | | |
CL 2022/53/OCS-ASIA | 08/22 | Request for comments at Step 3 on the Proposed Draft Regional Standard for Quick Frozen Dumpling | 15/09/2022 | | | | | | |
CL 2022/54/OCS-ASIA | 08/22 | Request for comments at Step 3 on the Proposed Draft Regional Standard for Cooked Rice Wrapped In Plant Leaves | 15/09/2022 | | | | | | |
CL 2023/51/OCS-ASIA | 06/23 | Request for comments at Step 5/8 on the proposed draft regional standard for soybean products fermented with Bacillus species | 03/09/2023 | | | | | | |
CL 2023/52/OCS-ASIA | 06/23 | Request for comments at Step 5/8 on the proposed draft regional standard for cooked rice wrapped in plant leaves | 03/09/2023 | | | | | | |
CL 2023/53/OCS-ASIA | 06/23 | Request for comments at Step 5 on the proposed draft regional standard for quick frozen dumpling | 03/09/2023 | | | | | | |