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codexalimentarius > 委员会 > Committee detail ZH > 相关通函

粮农组织/世卫组织亚洲协调委员会 (CCASIA)

粮农组织/世卫组织识别号码:CX-727
文件索引:CX/ASIA
职责范围:(a) 确定本地区相关食品标准和食品管理方面的问题和需要；
(b) 促进委员会内就拟议监管动议及食品管理中出现的问题进行信息交流，并敦促加强食品管理；
(c) 向食典委建议，制订本地区相关产品的国际标准，包括委员会认为将来有国际市场潜力的产品；
(d) 为那些仅在区域内流通或几乎仅在区域内进行贸易的食品制定区域标准；
(e) 提请食典委注意，在食典委工作中对本区域有主要影响的问题；
(f) 促进国际政府间和非政府间组织在本区域内协调所有区域食品标准的工作；
(g) 履行区域的总协调作用和食典委可能委托的其他职能；
(h) 促进成员国使用法典标准及相关文本。
状态: 活动
主持国政府:中国

相关通函

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2010/14-ASIA04/10Request for comments and information on: (i) the Use of Codex standards at national and regional level; and (ii) Nutritional issues in the region 31/08/2010
CL 2010/17-ASIA04/10Request for comments and information on National food control systems and consumer participation in food standard setting31/08/2010
CL 2010/32-ASIA07/10Request for comments on matters referred from the 64th session of the Executive Committee and the 33rd Session of the Commission - i) Strategic Plan 2008-2013; ii) Private standards; iii) Processed Cheese14/10/2010
CL 2010/42-ASIA07/10Request for comments on matters referred from the 64th session of the Executive Committee and the 33rd Session of the Commission on: 1) Preparation of the revised Strategic Plan for 2013-2018;2) Strategic approaches to be followed for the future work of the Codex Trust Fund (CTF)14/10/2010
CL 2010/56-ASIA11/10Distribution of the Report of the Seventeenth Session of the FAO/WHO Coordinating Committee for Asia14/03/2011
CL 2012/13-ASIA04/12Request for Comments at Step 3 of the Procedure on Proposed draft Regional Standard for Tempe14/09/2012
CL 2012/14-ASIA05/12 Request for Comments and information on: A. National Food Control Systems and Consumer Participation in Food Standards Setting B. Use of Codex Standards at the National Level C. Nutrition Issues within the Region D. Issues Relevant to the Region E. Status of Implementation of the Strategic Plan for the CCASIA 2009-201430/08/2012
CL 2012/18-ASIA06/12CCASIA - Request for Comments at Step 3 of the Procedure on Proposed draft Regional Standard for Non-Fermented Soybean Products14/09/2012
CL 2013/18-ASIA07/13Request for Comments at Step 6 on the Draft Regional Standard for Non-Fermented Soybean Products 30/07/2014
CL 2014/21-ASIA05/14Request for comments and information on (i) national food control systems; (ii) Codex at national level; and (iii) Codex standards national priorities and interest (19th Session of the FAO/WHO Coordinating Committee for Asia14/09/2014
CL 2016/35/OCS-ASIA10/16Request for Comments at Step 5/8 on the Proposed Draft Regional Standard for Laver Products15/06/2017
CL 2016/36/OCS-ASIA10/16Request for Comments at Step 5/8 on the Proposed Draft Regional Code of Hygienic Practice for Street-Vended Food in Asia 15/06/2017
CL 2016/37/OCS-ASIA10/16Request for Comments on the Amendments to CCASIA Regional Standards (CODEX STAN 298R-2009, CODEX STAN 306R-2011, CODEX STAN 322R-2015) 15/06/2017
CL 2022/52(Rev)/OCS-ASIA08/22Request for comments at Step 3 on the Proposed Draft Regional Standard for Soybean Products Fermented with Bacillus Species15/09/2022
CL 2022/53/OCS-ASIA08/22Request for comments at Step 3 on the Proposed Draft Regional Standard for Quick Frozen Dumpling15/09/2022
CL 2022/54/OCS-ASIA08/22Request for comments at Step 3 on the Proposed Draft Regional Standard for Cooked Rice Wrapped In Plant Leaves15/09/2022
CL 2023/51/OCS-ASIA06/23Request for comments at Step 5/8 on the proposed draft regional standard for soybean products fermented with Bacillus species03/09/2023
CL 2023/52/OCS-ASIA06/23Request for comments at Step 5/8 on the proposed draft regional standard for cooked rice wrapped in plant leaves03/09/2023
CL 2023/53/OCS-ASIA06/23Request for comments at Step 5 on the proposed draft regional standard for quick frozen dumpling03/09/2023