Comité del Codex sobre Frutas y Hortalizas Elaboradas (CCPFV)

FAO/OMS ID No:	CX-713
Signatura del documento:	CX/PFV
Mandato:	Elaborar normas mundiales para todos los tipos de frutas y hortalizas elaboradas, incluso productos secos, frijoles y guisantes (arvejas) secos envasados, compotas y gelatinas, pero no ciruelas pasas ni zumos (jugos) de frutas y hortalizas. La Comisión ha asignado también a este Comité el trabajo de revisión de normas para frutas y hortalizas congeladas rápidamente.
Estatuto:	Aplazada sine die
Gobierno hospedante:	Estados Unidos de América

Title (click for details)	Committee	Lang	Host	CO-host	Reg. deadline	Closing date	Status	Links
Codex Committee on Processed Fruits and Vegetables (CCPFV29) REGISTRATION DEADLINE EXTENDED TO 15 DECEMBER 2019	CCPFV 29	English, French, Spanish	United States of America		15/12/2019		Closed	Invitation Forum
Matters referred on Food Additives	CCPFV 0	English	United States of America		17/09/2018	22/10/2018	Closed	Forum
Revision of existing Codex Standard for Mango Chutney	CCPFV 0	English	India		05/09/2018		Closed	Invitation Forum
Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad)	CCPFV 0	English	Thailand		03/09/2018		Closed	Invitation
Conversion of Regional Standards for Chili Sauce to Worldwide Standard	CCPFV 29	English	India		02/09/2018		Closed	Invitation Forum
Elaboration of General Standard for dried fruits (dried Persimmonsm Raisins, Dates and Dried Aprcots).	CCPFV 0	English	Thailand	Republic of Korea	31/08/2018		Closed	Invitation
Conversion of Regional Standard for Gochujang to Worldwide Standard	CCPFV 0	English	Republic of Korea		09/08/2018	30/04/2019	Closed	Invitation Forum
Establishment of a workplan for the development of Codex standards for processed fruits and vegetables	CCPFV 29	English, French, Spanish	United States of America		15/03/2018		Closed	Invitation Forum