| Alignment of Codex texts with the revised General Principles of Food Hygiene (CXC 1-1969)
| CCFH 55 |
English
| China
| KEN,GBR
| 20/03/2026
| 30/07/2026
| Active
| Invitation Forum
|
| Draft Revision of the Guidelines on the Application of the General Principles of Food Hygiene to the control of Pathogenic Vibrio Species in Seafood (CXG 73-2010)
| CCFH 55 |
English
| Japan
| HND,MAR,NZL
| 20/02/2026
| 03/07/2026
| Active
| Invitation Forum
|
| Revision of the guidelines on the application of General Principles of Food Hygiene to the control of viruses in food (CXG 79-2012)
| CCFH 55 |
English
| Canada
| Netherlands
| 26/01/2026
| 15/06/2026
| Active
| Invitation Forum
|
| Revision of the guidelines on the application of General Principles of Food Hygiene to the control of viruses in food (CXG 79-2012)
| CCFH 54 |
English
| Canada
| Netherlands
| 16/09/2024
|
| Closed
| Invitation Forum
|
| Alignment of Codex texts with the revised general principles of food hygiene (CXC 1-1969)
| CCFH 54 |
English
| China
| EUR,GBR
| 20/08/2024
| 30/04/2025
| Closed
| Invitation Forum
|
| Revision of the guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in foods (cxg 61-2007)
| CCFH 54 |
English
| United States of America
| CAN,CHN,FRA
| 01/08/2024
| 05/07/2025
| Closed
| Invitation Forum
|
| Revision of the Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat (CXG 78-2011)
| CCFH 54 |
English
| United States of America
| AUS,BRA,DNK,HND,IND
| 01/08/2024
| 05/07/2025
| Closed
| Invitation Forum
|
| Guidelines for the safe use and re-use of water in food production
| CCFH 54 |
English
| European Union
| HND,IND,MRT,MAR
| 31/05/2024
| 30/04/2025
| Closed
| Invitation Forum
|
| Development of guidelines for food hygiene control measures in traditional markets for food
| CCFH 53 |
English
| Kenya
| BOL,NGA
| 30/03/2023
| 08/02/2023
| Closed
| Invitation Forum
|
| Guidelines for the control of Shiga toxin producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheese, and spouts – Annex 2 and 4
| CCFH 53 |
English
| Chile
| KEN,NZL,USA
| 15/02/2023
| 01/09/2023
| Closed
| Invitation Forum
|
| Guidelines for the use and reuse of water in food production - Annex 2 and 3
| CCFH 53 |
English
| European Union
| Chile
| 15/02/2023
| 30/09/2023
| Closed
| Invitation Forum
|
| Revision of the guidelines on the application of general principles of food hygiene to the control of pathogenic vibrio species in seafood (CXG 73-2010)
| CCFH 53 |
English
| Japan
| Chile
| 05/02/2023
| 01/09/2023
| Closed
| Invitation Forum
|
| Guidelines for the safe use and re-use of water in food produciont
| CCFH 52 |
English
| Honduras
| European Union
| 01/05/2022
| 30/06/2022
| Closed
| Invitation Forum
|
| Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts
| CCFH 52 |
English
| Chile
| FRA,NZL,USA
| 30/04/2022
| 02/06/2022
| Closed
| Invitation Forum
|
| Guidelines for the Safe Use and Reuse of Water in Food Production
| CCFH 51 |
English
| Honduras
| CHL,DNK,EUR,IND
| 17/02/2020
| 16/01/2020
| Closed
| Invitation Forum
|
| Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts
| CCFH 51 |
English
| Chile
| FRA,NZL,USA
| 31/01/2020
| 31/07/2020
| Closed
| Invitation Forum
|
| Guidance for the Management of Biological Foodborne Outbreaks
| CCFH 50 |
English, Spanish
| Denmark
| CHL,EUR
| 28/02/2019
| 29/05/2019
| Closed
| Invitation Forum
|
| EWG on Revision of the General Principles of Food Hygiene
| CCFH 50 |
English, French, Spanish
| United Kingdom of Great Britain and Northern Ireland (the)
| FRA,GHA,IND,MEX,USA
| 31/01/2019
|
| Closed
| Invitation Forum
|
| EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts
| CCFH 50 |
English, Spanish
| United States of America
| Chile
| 31/01/2019
|
| Closed
| Invitation Forum
|
| Revision of the General Principles of Food Hygiene
| CCFH 49 |
English, French, Spanish
| United Kingdom of Great Britain and Northern Ireland (the)
| FRA,GHA,IND,MEX,USA
| 28/02/2018
|
| Closed
| Invitation Forum
|
| Guideline for the Management of (Micro)biological Foodborne Crisis/Outbreaks
| CCFH 49 |
English, Spanish
| Denmark
| CHL,EUR
| 23/02/2018
| 31/05/2018
| Closed
| Invitation Forum
|
| EWG on Histamine Guidance
| CCFH 49 |
English
| Japan
| United States of America
| 31/01/2018
| 31/03/2018
| Closed
| Invitation Forum
|
| EWG on the development of a Code of Practrice for Allergen Management for Food Business Operators
| CCFH 49 |
English
| Australia
| GBR,USA
| 31/01/2018
|
| Closed
| Invitation Forum
|
| Revision of the General Principles of Food Hygiene
| CCFH 48 |
English, French, Spanish
| United Kingdom of Great Britain and Northern Ireland (the)
| FRA,GHA,IND,MEX,USA
| 27/01/2017
| 30/06/2017
| Closed
| Invitation Forum
|
| Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products
| CCFH 48 |
English
| Japan
| United States of America
| 15/01/2017
| 30/06/2017
| Closed
| Invitation
|
