| Review of the Code of Practice for the Reduction of Acrylamide in Foods (CXC 67-2009)
| CCCF 18 |
English
| India
| Saudi Arabia
| 30/09/2024
| 01/03/2025
| Active
| Invitation Forum
|
| Development of a code of practice for the prevention and reduction of tropane alkaloids in foods
| CCCF 17 |
English
| China
| Saudi Arabia
| 30/09/2024
| 13/08/2024
| Active
| Invitation Forum
|
| Maximum level for total aflatoxins in ready-to-eat peanuts
| CCCF 17 |
English
| India
| United States of America
| 30/09/2024
| 01/03/2025
| Active
| Invitation Forum
|
| Maximum levels for lead in certain food categories
| CCCF 17 |
English
| Brazil
|
| 30/09/2024
| 01/03/2025
| Active
| Invitation Forum
|
| Review of the Code of practice for the prevention and reduction of pyrrolizidine alkaloids contamination in food and feed (CXC 74-2014)
| CCCF 18 |
English
| Türkiye
| NLD,GBR
| 15/09/2024
| 01/03/2025
| Active
| Invitation Forum
|
| Sampling plans for certain mycotoxins in selected spices
| CCCF 17 |
English
| India
|
| 15/07/2024
|
| Active
| Invitation Forum
|
| Revision of the Code of practice for the prevention and reduction of aflatoxin contamination in peanuts (CXC 55-2004)
| CCCF 17 |
English
| Brazil
| India
| 30/06/2024
|
| Active
| Invitation Forum
|
| Development of a code of practice for the prevention and reduction of cadmium contamination in foods
| CCCF 17 |
English
| United States of America
|
| 30/06/2024
| 20/03/2025
| Active
| Invitation Forum
|
| Review of the Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feeding stuffs for milk-producing animals (CXC 45-1997)
| CCCF 17 |
English
| Canada
| Saudi Arabia
| 30/06/2024
| 25/03/2025
| Active
| Invitation Forum
|
| Maximum levels for lead in certain food categories
| CCCF 17 |
English
| Brazil
|
| 25/08/2023
| 15/01/2024
| Closed
| Invitation Forum
|
| Guidance on data analysis for the development of maximum levels and improved data collection
| CCCF 17 |
English
| European Union
| JPN,NLD,USA
| 25/08/2023
| 31/01/2024
| Closed
| Invitation Forum
|
| Pyrrolizidine Alkaloids (PAs
| CCCF 17 |
English
| European Union
|
| 25/08/2023
| 31/01/2024
| Closed
| Invitation Forum
|
| Maximum level for total aflatoxins in ready-to-eat peanuts
| CCCF 17 |
English
| India
|
| 25/08/2023
| 15/01/2024
| Active
| Invitation Forum
|
| Guidance for prevention or reduction of ciguatera poisoning
| CCCF 17 |
English
| United States of America
| FRA,PAN,ESP
| 25/08/2023
| 15/01/2024
| Closed
| Invitation Forum
|
| Sampling plans for certain mycotoxins in selected spices
| CCCF 16 |
English
| India
|
| 25/08/2023
| 15/01/2024
| Closed
| Invitation Forum
|
| Acrylamide in foods
| CCCF 16 |
English
| India
| Saudi Arabia
| 25/08/2023
| 31/01/2024
| Closed
| Invitation Forum
|
| Guidance to contain tropane alkaloids in foods
| CCCF 16 |
English
| China
| Saudi Arabia
| 25/08/2023
| 31/12/2023
| Closed
| Invitation Forum
|
| Review of the Code of practice for the prevention and reduction of aflatoxin contamination in peanuts (CXC 55-2004)
| CCCF 16 |
English
| Brazil
|
| 25/08/2023
| 31/01/2024
| Closed
| Invitation Forum
|
| Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feedingstuffs for milk-producing animals (CXC 45-1997)
| CCCF 16 |
English
| Canada
|
| 11/08/2023
|
|
| Invitation Forum
|
| Review of the Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feeding stuffs for milk-producing animals (CXC 45-1997)
| CCCF 16 |
English
| Canada
|
| 10/08/2023
| 31/01/2024
| Closed
| Invitation Forum
|
| Sampling plans for methylmercury in fish
| CCCF 15 |
| New Zealand
| Canada
| 10/11/2022
| 15/02/2024
| Closed
| Invitation Forum
|
| Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products
| CCCF 15 |
| Nigeria
| Ghana
| 31/07/2022
| 20/01/2023
| Closed
| Invitation Forum
|
| Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan
| CCCF 15 |
English
| India
| Senegal
| 31/07/2022
| 12/07/2022
| Closed
| Invitation Forum
|
| Maximum levels for certain mycotoxins in selected spices
| CCCF 15 |
English
| India
|
| 31/07/2022
| 20/01/2023
| Closed
| Invitation Forum
|
| Maximum levels for lead in certain food categories
| CCCF 15 |
English
| Brazil
|
| 15/07/2022
| 10/12/2022
| Closed
| Invitation Forum
|
| Guidance on data analysis for the development of maximum levels and improved data collection
| CCCF 15 |
English
| European Union
| JPN,NLD,USA
| 15/07/2022
| 10/12/2022
| Closed
| Invitation Forum
|
| Discussion paper on pyrrolizidine alkaloids
| CCCF 15 |
English
| European Union
|
| 15/07/2022
| 10/12/2022
| Closed
| Invitation Forum
|
| Sampling plan(s) for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children
| CCCF 15 |
English
| Brazil
| India
| 23/06/2022
| 09/12/2022
| Closed
| Invitation Forum
|
| Discussion paper on a Code of practice or guidelines to prevent or reduce ciguatera poisoning
| CCCF 15 |
English
| United States of America
| European Union
| 23/06/2022
| 09/12/2022
| Closed
| Invitation Forum
|
| Maximum levels for cadmium in cocoa powders / Niveles máximos para cadmio en polvo de cacao
| CCCF 14 |
English, Spanish
| Ecuador
| Ghana
| 20/12/2021
| 01/03/2022
| Closed
| Invitation Forum
|
| Maximum level for total aflatoxins in ready-to-eat peanuts
| CCCF 14 |
English
| India
|
| 10/12/2021
| 01/03/2022
| Closed
| Invitation Forum
|
| Maximum levels for certain mycotoxins in selected spices
| CCCF 14 |
English
| India
|
| 10/12/2021
| 01/03/2022
| Closed
| Invitation Forum
|
| Code of Practice for the Prevention and Reduction of Cadmium Contaminaton in Cocoa BeansMaximum levels for cadmium in cocoa powders
| CCCF 14 |
English, Spanish
| Peru
| ECU,GHA
| 05/12/2021
| 01/03/2022
| Closed
| Invitation Forum
|
| Methylmercury in Fish
| CCCF 14 |
English
| New Zealand
| Canada
| 05/12/2021
| 01/03/2022
| Closed
| Invitation Forum
|
| Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products
| CCCF 14 |
English
| Nigeria
| Ghana
| 05/12/2021
| 01/03/2022
| Closed
| Forum
|
| Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children
| CCCF 14 |
English
| Brazil
| India
| 30/11/2021
| 01/03/2022
| Closed
| Invitation Forum
|
| Maximum levels for lead in certain food categories
| CCCF 14 |
English
| Brazil
|
| 30/11/2021
| 01/03/2022
| Closed
| Invitation Forum
|
| Guidance on data analysis for the development of maximum levels and improved data collection
| CCCF 14 |
English
| European Union
| JPN,NLD,USA
| 15/11/2021
| 15/03/2022
| Closed
| Invitation Forum
|
| Pyrrolizidine Alkaloids (PAs)
| CCCF 14 |
English
| European Union
|
| 15/11/2021
| 15/03/2022
| Closed
| Invitation Forum
|
| Revision of the Code of practice for the prevention and reduction of lead contamination in foods (CXC 56-2004)
| CCCF 13 |
English
| United States of America
| JPN,GBR
| 31/08/2019
| 10/02/2020
| Closed
| Invitation Forum
|
| Establishment of maximum levels for total aflatoxins in certain cereals and cereals-based products including foods for infants and young children
| CCCF 13 |
English
| Brazil
| India
| 31/08/2019
| 10/02/2020
| Closed
| Invitation Forum
|
| Establishment of new maximum levels for lead in certain food categories
| CCCF 13 |
English
| Brazil
|
| 31/08/2019
| 10/02/2020
| Closed
| Invitation Forum
|
| Approach to identify the need for revision of existing Codex standards for contaminants and toxins in food and feed
| CCCF 13 |
English
| Canada
| JPN,USA
| 31/08/2019
| 15/02/2020
| Closed
| Invitation Forum
|
| Establishment of maximum levels in remaining categories of chocolates and cocoa-derived products
| CCCF 13 |
English, Spanish
| Ecuador
| Ghana
| 31/08/2019
| 10/02/2020
| Closed
| Invitation Forum
|
| General guidance on data analysis for the development of maximum levels and improved data collection
| CCCF 13 |
English
| European Union
| JPN,NLD,USA
| 31/08/2019
| 15/02/2020
| Closed
| Invitation Forum
|
| Radioactivity in feed and food
| CCCF 13 |
English
| European Union
| Japan
| 31/08/2019
| 15/02/2020
| Closed
| Invitation Forum
|
| Hydrogen cyanide and mycotoxins in cassava and cassava-based products
| CCCF 13 |
English
| Nigeria
| Ghana
| 31/08/2019
| 15/02/2020
| Closed
| Invitation Forum
|
| Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa beans
| CCCF 13 |
English, Spanish
| Peru
| ECU,GHA
| 31/08/2019
| 15/02/2020
| Closed
| Invitation Forum
|
| Establishment of maximum levels for methylmercury in additional fish species
| CCCF 13 |
English
| New Zealand
| Canada
| 31/08/2019
| 15/02/2020
| Closed
| Invitation Forum
|
| Identification and prioritization of commodities for the establishment of new maximum levels for lead for inclusion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)
| CCCF 12 |
English
| Brazil
|
| 30/09/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Review and revision of the maximum levels for lead in commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995)
| CCCF 12 |
English
| United States of America
|
| 30/09/2018
| 01/02/2019
| Closed
| Invitation Forum
|
| Code of Practice for the reduction of cadmium contamination in cocoa (2018)
| CCCF 12 |
English, Spanish
| Peru
| ECU,GHA
| 30/09/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Future work on maximum level for methylmercury in other fish species
| CCCF 12 |
English
| New Zealand
| Canada
| 30/09/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Guidance on data analysis for the development of maximum levels for contaminants
| CCCF 12 |
English
| European Union
| JPN,NLD,USA
| 15/09/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Aflatoxins in cereals and cereal-based foods
| CCCF 12 |
English
| Brazil
| India
| 31/08/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Code of practice for the reduction of 3-monochloropropane-1,2-diol exters (3MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils
| CCCF 12 |
English
| United States of America
| EUR,MYS
| 31/08/2018
| 01/02/2019
| Closed
| Invitation Forum
|
| Revision of the Code of Practice for the Prevention and Reduction of Lead Contamination in Food (CXC 56-2004)
| CCCF 12 |
English
| United States of America
| United Kingdom
| 31/08/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Maximul levels for cadmium in chocolates and chocolate products
| CCCF 12 |
English, Spanish
| Ecuador
| BRA,GHA
| 30/08/2018
| 01/02/2019
| Closed
| Invitation
|
| Risk Analysis of Contaminants in Food with no Regulatory Level or Risk Management Framework Established
| CCCF 12 |
English
| New Zealand
| Netherlands
| 30/06/2018
| 31/12/2018
| Closed
| Invitation Forum
|
| MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products
| CCCF 11 |
English
| Nigeria
|
| 15/09/2017
|
| Closed
| Invitation
|
| MLs for total aflatoxins in ready-to-eat peanuts
| CCCF 11 |
English
| India
|
| 31/08/2017
| 31/12/2017
| Closed
| Invitation
|
| MLs for mycotoxins in spices
| CCCF 11 |
English
| India
|
| 31/08/2017
| 31/12/2017
| Closed
| Invitation Forum
|
| MLs for methylmercury in fish
| CCCF 11 |
English
| Netherlands
| CAN,NZL
| 31/08/2017
|
| Closed
| Invitation Forum
|
| Revision of the Code of Practice for the prevention and reduction of dioxins and dioxin-like PCBs in Food and Feed (CAC/RCP 62-2006)
| CCCF 11 |
English
| European Union
|
| 31/08/2017
|
| Closed
| Invitation Forum
|
| MLs for cadmium in chocolate and cocoa-derived products
| CCCF 11 |
English, Spanish
| Ecuador
| BRA,GHA
| 15/08/2017
| 22/12/2017
| Closed
| Invitation
|
| MLs for lead in selected commodities in the GSCTFF (CODEX STAN 193-1995), review of existing MLs
| CCCF 11 |
English
| United States of America
|
| 31/07/2017
| 15/01/2018
| Closed
| Invitation
|
| Development of a Code of Practice for the Reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula
| CCCF 11 |
English
| United States of America
| EUR,MYS
| 31/07/2017
|
| Closed
| Invitation Forum
|
| Guidelines for risk analysis of chemicals inadvertently present in food at low levels
| CCCF 11 |
English
| New Zealand
| Netherlands
| 31/07/2017
| 15/01/2018
| Closed
| Invitation Forum
|
| Future work on MLs for lead for inclusion in the GSCTFF (CODEX STAN 193-1995), identification/prioritization of commodities for development of new MLs
| CCCF 11 |
English
| Brazil
|
| 31/07/2017
| 31/12/2017
| Closed
| Invitation Forum
|
| Aflatoxins and sterigmatocystin in cereals
| CCCF 11 |
English
| Brazil
|
| 31/07/2017
| 31/12/2017
| Closed
| Invitation Forum
|
| Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa
| CCCF 11 |
English
| Peru
|
| 31/07/2017
| 31/12/2017
| Closed
| Invitation Forum
|
| Guidance for prevention or reduction of ciguatera poisoning
| CCCF 17 |
English
| United States of America
| France
|
|
|
|
|
