食品卫生法典委员会 (CCFH)

粮农组织/世卫组织识别号码:	CX-712
文件索引:	CX/FH
职责范围:	(a) 起草适用于所有食品的食品卫生基本规定； (b) 审议、修改（必要时）并认可由商品法典委员会拟定且包含在法典商品标准中的卫生规定； (c) 审议、修改（必要时）并认可法典商品委员会拟定且包含在法典操作规范中的卫生规定，除非在特殊情况下食典委另有决定；或 (d) 起草适用于特定的食品或食品组的卫生规定，无论其是否属于某一法典商品委员会的职权范围； (e) 审议由食典委指定的特别卫生问题； (f) 建议在国际层面需要进行微生物危险性评估的优先领域，并提出需要危险性评估者需要解决的问题； (g) 审议与食品卫生相关的微生物危险性管理和与FAO和WHO危险性评估的相关事项，包括食品辐照。 *“卫生”一词必要时包括食品的微生物技术标准和相关方法。
状态:	活动
主持国政府:	美国

相关电子工作组

Title (click for details)	Committee	Lang	Host	CO-host	Reg. deadline	Closing date	Status	Links
Development of guidelines for food hygiene control measures in traditional markets for food	CCFH 53	English	Kenya	BOL,NGA	30/03/2023	08/02/2023	Active	Invitation Forum
Guidelines for the control of Shiga toxin producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheese, and spouts – Annex 2 and 4	CCFH 53	English	Chile	KEN,NZL,USA	15/02/2023	01/09/2023	Active	Invitation Forum
Guidelines for the use and reuse of water in food production - Annex 2 and 3	CCFH 53	English	European Union	Chile	15/02/2023	30/09/2023	Active	Invitation Forum
Revision of the guidelines on the application of general principles of food hygiene to the control of pathogenic vibrio species in seafood (CXG 73-2010)	CCFH 53	English	Japan	Chile	05/02/2023	01/09/2023	Active	Invitation Forum
Guidelines for the safe use and re-use of water in food produciont	CCFH 52	English	Honduras	European Union	01/05/2022	30/06/2022	Closed	Invitation Forum
Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts	CCFH 52	English	Chile	FRA,NZL,USA	30/04/2022	02/06/2022	Closed	Invitation Forum
Guidelines for the Safe Use and Reuse of Water in Food Production	CCFH 51	English	Honduras	CHL,DNK,EUR,IND	17/02/2020	16/01/2020	Closed	Invitation Forum
Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts	CCFH 51	English	Chile	FRA,NZL,USA	31/01/2020	31/07/2020	Closed	Invitation Forum
Guidance for the Management of Biological Foodborne Outbreaks	CCFH 50	English, Spanish	Denmark	CHL,EUR	28/02/2019	29/05/2019	Closed	Invitation Forum
EWG on Revision of the General Principles of Food Hygiene	CCFH 50	English, French, Spanish	United Kingdom	FRA,GHA,IND,MEX,USA	31/01/2019		Closed	Invitation Forum
EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts	CCFH 50	English, Spanish	United States of America	Chile	31/01/2019		Closed	Invitation Forum
Revision of the General Principles of Food Hygiene	CCFH 49	English, French, Spanish	United Kingdom	FRA,GHA,IND,MEX,USA	28/02/2018		Closed	Invitation Forum
Guideline for the Management of (Micro)biological Foodborne Crisis/Outbreaks	CCFH 49	English, Spanish	Denmark	CHL,EUR	23/02/2018	31/05/2018	Closed	Invitation Forum
EWG on Histamine Guidance	CCFH 49	English	Japan	United States of America	31/01/2018	31/03/2018	Closed	Invitation Forum
EWG on the development of a Code of Practrice for Allergen Management for Food Business Operators	CCFH 49	English	Australia	GBR,USA	31/01/2018		Closed	Invitation Forum
Revision of the General Principles of Food Hygiene	CCFH 48	English, French, Spanish	United Kingdom	FRA,GHA,IND,MEX,USA	27/01/2017	30/06/2017	Closed	Invitation Forum
Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products	CCFH 48	English	Japan	United States of America	15/01/2017	30/06/2017	Closed	Invitation