| Codex Committee on Processed Fruits and Vegetables (CCPFV29) REGISTRATION DEADLINE EXTENDED TO 15 DECEMBER 2019
| CCPFV 29 |
English, French, Spanish
| United States of America
|
| 15/12/2019
|
| Closed
| Invitation Forum
|
| Matters referred on Food Additives
| CCPFV 0 |
English
| United States of America
|
| 17/09/2018
| 22/10/2018
| Closed
| Forum
|
| Revision of existing Codex Standard for Mango Chutney
| CCPFV 0 |
English
| India
|
| 05/09/2018
|
| Closed
| Invitation Forum
|
| Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad)
| CCPFV 0 |
English
| Thailand
|
| 03/09/2018
|
| Closed
| Invitation
|
| Conversion of Regional Standards for Chili Sauce to Worldwide Standard
| CCPFV 29 |
English
| India
|
| 02/09/2018
|
| Closed
| Invitation Forum
|
| Elaboration of General Standard for dried fruits (dried Persimmonsm Raisins, Dates and Dried Aprcots).
| CCPFV 0 |
English
| Thailand
| Republic of Korea
| 31/08/2018
|
| Closed
| Invitation
|
| Conversion of Regional Standard for Gochujang to Worldwide Standard
| CCPFV 0 |
English
| Republic of Korea
|
| 09/08/2018
| 30/04/2019
| Closed
| Invitation Forum
|
| Establishment of a workplan for the development of Codex standards for processed fruits and vegetables
| CCPFV 29 |
English, French, Spanish
| United States of America
|
| 15/03/2018
|
| Closed
| Invitation Forum
|
