Codex Committee on Meat (CCM)
| FAO/WHO ID No: | CX-717 |
| Reference: | CX/M |
| Terms of Reference: | To elaborate world wide standards and/or descriptive texts and/or codes of practice as may seem appropriate for the classification, description and grading of carcasses and cuts of beef, veal, mutton, lamb and pork. |
| Status: | Abolished |
| Host: | Germany |