| CL 2010/08-CAC | 02/10 | Request for comments on the report of the electronic Working Group on Animal Feeding | 14/05/2010 |  | | |  | | |
| CL 2012/24-CAC | 07/12 | Request for comments and information on gaps in the safety and quality provisions of Codex texts to justify new work on processed cheese | 27/02/2013 | | | | | | |
| CL 2015/20-CAC | 07/15 | Codex Work Management and Functioning of the Executive Committee (comments on outcome of CCEXEC70 discussion) | 15/09/2015 | | | | | | |
| CL 2015/21-CAC | 08/15 | Codex work on Antimicrobial Resistance (AMR) | 15/01/2016 | | | | | | |
| CL 2015/26-CAC | 09/15 | Request for information on the justification of the use of preservatives and anticaking agents for surface treatment of Mozzarella with a high moisture content | 29/02/2016 | | | | | | |
| CL 2017/35-CAC | 03/17 | Request for feedback on the preliminary findings of the 2016 regular review of Codex work management practices focusing on Electronic Working Groups | 24/04/2017 | | | | | | |
| CL 2018/23/OCS-CAC | 03/18 | Request for feedback on the draft report on the preliminary findings of Regular review of Codex work management: Cooperation between the Codex Alimentarius Commission and other standard-setting Organizations | 13/04/2018 | | | | | | |
| CL 2018/48-CAC | 05/18 | Request for comments on the recommendations on the Committees working by correspondence and pilot for a Committee on Standards Advancement | 15/06/2018 | | | | | | |
| CL 2018/67/OCS-CAC | 08/18 | Request for Comments on the draft Codex Strategic Plan 2020-2025 | 30/11/2018 | | | | | | |
| CL 2019/21/OCS-CAC | 02/19 | Request for Comments on the revised draft Codex Strategic Plan 2020-2025 | 30/04/2019 | | | | | | |
| CL 2020/28/OCS rev-CAC | 03/20 | Request for comments on the Proposed Amendment of the Standard for Canned Sardines and Sardine-Type Products (CXS 94-1981) | 31/05/2020 | | | | | | |
| CL 2021/80-CAC | 11/21 | Request for comments on Agenda item 2 Zilpaterol and Agenda item 11 Other Business of the CAC44 draft report | 30/11/2021 | | | | | | |
| CL 2022/82/OCS/REV-CAC | 01/23 | Request for comments from participating delegations of CAC45 on the CAC45 draft report paragraphs 177-229 and draft Appendices II-VII and X | 26/01/2023 | | | | | | |
| CL 2023/32/OCS-CAC | 04/23 | Request for comments on the draft guidance on the application of the Statements of Principle concerning the role of Science in the Codex decision making process and the extent to which other factors are taken into account (SoP)
| 03/09/2023 | | | | | | |
| CL 2023/33/OCS-CAC | 04/23 | Request for comments at step 6 on the draft MRLs for zilpaterol hydrochloride in cattle liver, kidney and muscle | 15/09/2023 | | | | | | |
| CL 2023/31/OCS-CAC | 04/23 | Request for comments on possible issues related to standard setting for new food sources and production systems (NFPS) that could not be addressed by the current Codex structure and procedures and options to address them | 03/09/2023 | | | | | | |
| CL 2023/73/OCS-CAC | 07/23 | Request for comments at Step 8 on the revised General Guidelines on Sampling | 15/10/2023 | | | | | | |
| CL 2023/72/OCS-CAC | 07/23 | Request for comments on methods of analysis and sampling plans | 15/10/2023 | | | | | | |
| CL 2023/71/OCS-CAC | 07/23 | Request for comments at Step 5 on the Guidelines on the use of technology to provide food information | 15/10/2023 | | | | | | |
| CL 2023/70/OCS-CAC | 07/23 | Request for comments at Step 5 on the Guidelines on the provision of food information for pre-packaged foods to be offered via e-commerce | 15/10/2023 | | | | | | |
| CL 2023/69/OCS-CAC | 07/23 | Request for comments at Step 5 on the revision to the General Standard for the Labelling of Pre-packaged Foods: provisions relevant to allergen labelling | 15/10/2023 | | | | | | |
| CL 2023/68/OCS-CAC | 07/23 | Request for comments at Step 5/8 and 8 on the revised Standard for Follow-up Formula (renamed: The Standard for Follow-up Formula for Older Infants and Product for Young Children) (CXS 156-1987) | 15/10/2023 | | | | | | |
| CL 2023/67/OCS-CAC | 07/23 | Request for comments at Steps 5 on General Principles for establishing NRVs-R for persons aged 6 to 36 months | 15/10/2023 | | | | | | |
| CL 2023/74/OCS-CAC | 07/23 | Request for comments on the amendments to the Standard for Canned Baby Foods (CXS 73-1981); and the Advisory list of nutrient compounds for use in foods for special dietary uses intended for infants and young children (CXG 10-1979) | 15/10/2023 | | | | | | |
| CL 2023/75/OCS-CAC | 08/23 | Request for comments on maximum residue limits for veterinary drugs in foods at Step 5/8 | 15/10/2023 | | | | | | |
| CL 2023/76/OCS-CAC | 08/23 | Request for comments on maximum levels for contaminants in foods at Steps 8 and 5/8 | 15/10/2023 | | | | | | |
| CL 2023/77/OCS-CAC | 08/23 | Request for comments on the Code of practice for the prevention and reduction of mycotoxin contamination in cassava and cassava-based products at Step 8 | 15/10/2023 | | | | | | |
| CL 2023/78/OCS-CAC | 08/23 | Request for comments on maximum residue limits for pesticides in food and feed at Step 5/8 | 15/10/2023 | | | | | | |
| CL 2023/79/OCS-CAC | 08/23 | Request for comments on the revision of the Classification of Food and Feed (CXA 4-1989) at Step 5/8
| 15/10/2023 | | | | | | |
| CL 2023/54/OCS-CAC | 08/23 | Request for comments at Step 8 on the draft Regional Standard for Fermented Noni Fruit Juice | 28/09/2023 | | | | | | |
| CL 2023/85/OCS-CAC | 10/23 | Request for comments at Step 5 on the draft standard for maamoul | 15/11/2023 | | | | | | |
| CL 2024/20-CAC | 03/24 | Request for information on a proposal for the investigation and development of recycling guidance in Codex Alimentarius | 15/05/2024 | | | | | | |
| CL 2024/31-CAC | 03/24 | Request for comments at Step 8 on the draft Standard for spices derived from dried or dehydrated fruits and berries – small cardamom | 01/10/2024 | | | | | | |
| CL 2024/32-CAC | 03/24 | Request for comments at Step 8 on the draft Standard for spices derived from dried or dehydrated fruits and berries – allspice, juniper berry, and star anise | 01/10/2024 | | | | | | |
| CL 2024/33-CAC | 03/24 | Request for comments at Step 5/8 on the draft Standard for spices derived from dried or dehydrated roots, rhizomes and bulbs – turmeric | 01/10/2024 | | | | | | |
| CL 2024/34-CAC | 03/24 | Request for comments at Step 5 on the draft Standard for spices derived from dried or dehydrated fruits and berries – vanilla | 01/10/2024 | | | | | | |
