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Codex Committee on Processed Fruits and Vegetables (CCPFV)

FAO/WHO ID No:CX-713
Reference:CX/PFV
Terms of Reference:To elaborate worldwide standards and related texts for all types of processed fruits and vegetables, including but not limited to canned, dried and frozen products as well as fruit and vegetable juices and nectars. (Amended 2011)
Status:Adjourned sine die
Host:United States of America

Related Electronic Working Groups

Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
Codex Committee on Processed Fruits and Vegetables (CCPFV29) REGISTRATION DEADLINE EXTENDED TO 15 DECEMBER 2019 CCPFV 29 English, French, Spanish United States of America 15/12/2019 Closed Invitation Forum
Matters referred on Food Additives CCPFV 0 English United States of America 17/09/2018 22/10/2018 Closed Forum
Revision of existing Codex Standard for Mango Chutney CCPFV 0 English India 05/09/2018 Closed Invitation Forum
Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad) CCPFV 0 English Thailand 03/09/2018 Closed Invitation
Conversion of Regional Standards for Chili Sauce to Worldwide Standard CCPFV 29 English India 02/09/2018 Closed Invitation Forum
Elaboration of General Standard for dried fruits (dried Persimmonsm Raisins, Dates and Dried Aprcots). CCPFV 0 English Thailand Republic of Korea 31/08/2018 Closed Invitation
Conversion of Regional Standard for Gochujang to Worldwide Standard CCPFV 0 English Republic of Korea 09/08/2018 30/04/2019 Closed Invitation Forum
Establishment of a workplan for the development of Codex standards for processed fruits and vegetables CCPFV 29 English, French, Spanish United States of America 15/03/2018 Closed Invitation Forum