E-Working Group
EWG on Draft standard for garlic (step 6); inclusion / exclusion of smoked garlic,provisions concerning sizing and commercial types. - CCFFV 20
Language: English, Spanish Lead Host Country: Mexico CO-host Countries: Deadline for registration: 15/02/2018 Deadline for comments: Status: Closed Link to eWG invitation message:
2_CCFFV EWG Invitation garlic_E S.pdfLink to eWG forum: http://forum.codex-alimentarius.net/viewforum.php?f=122