E-Working Group
Conversion of Regional Standards for Chili Sauce to Worldwide Standard - CCPFV 29
Language: English Lead Host Country: India CO-host Countries: Deadline for registration: 02/09/2018 Deadline for comments: Status: Closed Link to eWG invitation message:
CCPFV EWG invitation - Chili Sauce.pdfLink to eWG forum: http://forum.codex-alimentarius.net/viewforum.php?f=179