E-Working Group
Regional Standard for Soybean Products Fermented with Bacillus Species - CCASIA 21
Language: English Lead Host Country: Japan CO-host Countries: Deadline for registration: 31/08/2020 Deadline for comments: 31/12/2020 Status: Closed Link to eWG invitation message:
CCASIA EWG Invitation fermented soybean products.pdfLink to eWG forum: https://forum.codex-alimentarius.net/viewforum.php?f=301