E-Working Group
Maximum level for total aflatoxins in ready-to-eat peanuts - CCCF 14
Language: English Lead Host Country: India CO-host Countries: Deadline for registration: 10/12/2021 Deadline for comments: 01/03/2022 Status: Closed Link to eWG invitation message:
CF15_EWG_ML_AFT-RTEpeanuts.pdfLink to eWG forum: https://forum.codex-alimentarius.net/viewforum.php?f=351