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E-Working Group



Proposed Draft Standard for Fresh Curry Leaves - CCFFV 22

Language: English
Lead Host Country: India
CO-host Countries:
Deadline for registration: 10/10/2022
Deadline for comments: 31/08/2023
Status: Active
Link to eWG invitation message:  CCFFV EWG Invitation Fresh Curry Leaves.pdf

Link to eWG forum: https://forum.codex-alimentarius.net/viewforum.php?f=400