Support World Food Safety Day
Page tools
codexalimentarius > Committees > Electronic Working Groups > detail

E-Working Group



Development of a standard for baker’s yeast - CCFA 54

Language: English
Lead Host Country: China
CO-host Countries: France, Türkiye
Deadline for registration: 03/08/2024
Deadline for comments:
Status: Active
Link to eWG invitation message:  CCFA54 yeast.pdf

Link to eWG forum: https://forum.codex-alimentarius.net/viewforum.php?f=510