E-Working Group
Review of the Code of Practice for the Reduction of Acrylamide in Foods (CXC 67-2009) - CCCF 18
Language: English Lead Host Country: India CO-host Countries: Saudi Arabia Deadline for registration: 30/09/2024 Deadline for comments: 01/03/2025 Status: Active Link to eWG invitation message:
CF18_Acrylamide_Foods.pdfLink to eWG forum: https://forum.codex-alimentarius.net/viewforum.php?f=520