E-Working Group
Draft Revision of the Guidelines on the Application of the General Principles of Food Hygiene to the control of Pathogenic Vibrio Species in Seafood (CXG 73-2010) - CCFH 55
Language: English Lead Host Country: Japan CO-host Countries: Honduras, Morocco, New Zealand Deadline for registration: 20/02/2026 Deadline for comments: 03/07/2026 Status: Active Link to eWG invitation message:
CCFH55 EWG Invitation_Vibrio.pdfLink to eWG forum: https://forum.codex-alimentarius.net/viewforum.php?f=597