E-Working Group
Development of a regional standard for grilled or boiled fish, salted or unsalted, dried. - CCAFRICA 25
Language: Lead Host Country: Senegal CO-host Countries: Gambia, Mali Deadline for registration: 08/04/2026 Deadline for comments: Status: Active Link to eWG invitation message:
CCAFRICA25_FISH.pdfLink to eWG forum: https://forum.codex-alimentarius.net/viewforum.php?f=607