E-Working Group
Guidelines for risk analysis of chemicals inadvertently present in food at low levels - CCCF 11
Language: English Lead Host Country: New Zealand CO-host Countries: Netherlands Deadline for registration: 31/07/2017 Deadline for comments: 15/01/2018 Status: Closed Link to eWG invitation message:
EWG-invitation-GL-llp.pdfLink to eWG forum: http://forum.codex-alimentarius.net/viewforum.php?f=64