E-Working Group
MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products - CCCF 11
Language: English Lead Host Country: Nigeria CO-host Countries: Deadline for registration: 15/09/2017 Deadline for comments: Status: Closed Link to eWG invitation message:
EWG-invitation-Nigeria.pdfLink to eWG forum: