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لجنة الدستورالغذائي المعنية بالتوابل و الأعشاب الطهي
29/01/2024 - 02/02/2024 | كوتشي ، ولاية كيرالا, الهند

The 7th Session of the Codex Committee on Spices and Culinary Herbs will be held at hotel, Le Méridien Kochi, Kochi, Kerala, India, from January 29 to 2 February 2024. The opening session will start at 9:30 am on Monday, 29 January 2024.

Sessions will take place on 29, 30, and 31 January 2024 from 09:30 to 17:00 hours.

The adoption of the Report will take place on Friday 2 February 2024 from 09:30.

Simultaneous interpretation will be provided in Arabic, English, French and Spanish during the meeting.

Wi-Fi will be available at the meeting venue so working documents and other information can also be downloaded during the meeting.

All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 15 December 2023.

Login and password for the online registration have been provided to all Codex Contact Points. If the login and password have not been received, please contact [email protected].

On-site registration to collect badges will be available on:
  • Sunday 28 January 2024 from 13:00 to 18:00 hours; and

  • Monday 29 January 2024 from 08:00 hours.

The documents for the session are available in English, French and Spanish. There will be no distribution of working documents (including the report of the session) through the Codex mailing list (Codex-L) except for circular letters. All working documents, including conference room documents, information for delegates and other relevant materials, will be published on the Codex website as they become available. We kindly remind you to obtain all documentation from the Codex website prior to the meeting as not printed documents will be made available at the session.


المستندات ذات الصلة

العنصروصفتاريخ التحميل
الوثيقة المرجعية
1Provisional agenda21/09/2023
CX/SCH 24/7/1 Rev
5.1Proposals for new work 13/10/2023
CX/SCH 24/7/7
5.2Update to the template for the Spices and Culinary Herbs Standards13/10/2023
CX/SCH 24/7/8
3.2Draft Standard for Spices derived from dried fruits and berries: Part A - Requirements for Allspice; Juniper berry and Star anise 24/10/2023
CX/SCH 24/7/4
3.3Draft Standard for Spices in the form of dried Fruits and Berries: Part B – Requirements for Vanilla24/10/2023
CX/SCH 24/7/5
4Proposed draft Standard for dried roots, rhizomes and bulbs - Turmeric02/11/2023
CX/SCH 24/7/6
3.1Draft Standard for dried small cardamom15/11/2023
CX/SCH 24/7/03
7Glossary of terms for SCH Standards 17/11/2023
SCH/7 INF/01
0.9Information for delegates08/11/2023
Information for delegates
8All files zip collection