13 | Information document/table on INS for deleted and re-used numbers | 31/12/2024 | | FA/55 INF/03 |
11 | Information document to the discussion on the GSFA | 03/01/2025 | | FA/55 INF/01 |
12 | Information document on food additive provisions in commodity standards | 07/01/2025 | | FA/55 INF/02 |
1 | Provisional agenda | 24/02/2025 | | CX/FA 25/55/1 |
2 | Matters referred by the Codex Alimentarius Commission and other
subsidiary bodies | 15/01/2025 | | CX/FA 25/55/2 |
6 | Proposed draft revision to the class names and
the international numbering system (INS) for food additives (CXG 36-1989) | 24/01/2025 | | CX/FA 25/55/9 |
3.2 | Proposed draft specifications for the identity and purity of food additives arising from the 99th JECFA meeting | 24/01/2025 | | CX/FA 25/55/4 |
5.2 | GSFA: Proposals for new and/or revision of food additive provisions (replies to CL 2024/58-FA) | 24/01/2025 | | CX/FA 25/55/8 |
7 | Proposals for additions and changes to the Priority List of Substances proposed for evaluation by JECFA (replies to CL 2024/59-FA) | 27/01/2025 | | CX/FA 25/55/10 |
9 | Discussion paper on the working practices and the engagement plan to avoid divergence between the GSFA, commodity standards and other related Codex texts | 30/01/2025 | | CX/FA 25/55/12 |
3.1 | Matters of interest arising from FAO/WHO and from the 99th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) | 07/02/2025 | | CX/FA 25/55/3 |
7.1 | Additional replies to CL 2024/59-FA | 17/02/2025 | | CX/FA 25/55/10 Add.1 |
5.1 | General standard for food additives (GSFA): Report of the Electronic Working Group on the GSFA | 20/02/2025 | | CX/FA 25/55/7 |
4.2 | Alignment of the food additive provisions of commodity standards: Report of the Electronic Working Group on Alignment | 25/02/2025 | | CX/FA 25/55/6 |
4.1 | Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards | 04/03/2025 | | CX/FA 25/55/5 Rev.1 |
8 | Standard for baker’s yeast (Step 4) | 05/03/2025 | | CX/FA 25/55/11 |
7.2 | Additional replies to CL 2024/59-FA | 11/03/2025 | | CX/FA 25/55/10 Add.2 |
101 | Division of competence between the European Union and its Member States | 14/03/2025 | | FA55/CRD01 |
0 | Report of the 55th Session of the Codex Committee on Food Additives | 09/04/2025 | | REP25/FA |
106 | (Agenda item 10) Discussion paper for new work on development of guidelines for food safety assessment of cell culture media components in cell-based food production (prepared by Singapore and China) | 27/01/2025 | | FA55/CRD06 |
3.21 | Comments at Step 3 in reply to CL 2025/01-FA | 19/02/2025 | | CX/FA 25/55/4 Add.1 |
6.1 | Comments at Step 3 in reply to CL 2025/02-FA | 04/03/2025 | | CX/FA 25/55/9 Add.1 |
107 | (Agenda item 10) Discussion paper on the future works for Codex Committee on Food Additives (prepared by CCFA Secretariat) | 13/03/2025 | | FA55/CRD07 |
2.1 | Matters related to the proposed revisions to the Standard for food grade salt (CXS 150-1985) | 14/03/2025 | | CX/FA 25/55/2 Add.1 |
8.1 | Comments at Step 3 in reply to CL 2025/22-FA | 17/02/2025 | | CX/FA 25/55/11 Add.1 |
2.2 | The progress report on restructing the GSFA database | 18/03/2025 | | CX/FA 25/55/2 Add.2 |
114 | (Agenda item 5b) Comments of Australia, Indonesia, Kenya | 20/03/2025 | | FA55/CRD14 |
112 | (Agenda item 4b) Comments of Australia, Ghana, India, Malaysia, Thailand | 20/03/2025 | | FA55/CRD12 |
111 | (Agenda item 4a) Comments of Ghana | 20/03/2025 | | FA55/CRD11 |
113 | (Agenda item 5a) Comments of El Salvador, India, Indonesia, Japan, Thailand, IACM | 20/03/2025 | | FA55/CRD13 |
122 | (Agenda item 8) Reply to comments received contained in CX/FA 25/55/11 Add.1 (prepared by EWG chair and co-chairs) | 21/03/2025 | | FA55/CRD22 |
108 | (Agenda item 2) Comments of Indonesia, Kenya, Russian Federation, African Union, East African Community | 22/03/2025 | | FA55/CRD08 |
109 | (Agenda item 3a) Comments of Kenya, Nigeria, Republic of Korea, Russian Federation, African Union, East African Community | 22/03/2025 | | FA55/CRD09 |
110 | (Agenda item 3b) Comments of Ghana, Japan, Kenya, Philippines, African Union, East African Community | 22/03/2025 | | FA55/CRD10 |
115 | (Agenda item 6) Comments of Ghana, Kenya, Mexico, Nigeria, Republic of Korea, Russian Federation, African Union, East African Community | 22/03/2025 | | FA55/CRD15 |
116 | (Agenda item 7) Comments of Kenya, Malaysia, Morocco, Russian Federation, African Union, East African Community | 22/03/2025 | | FA55/CRD16 |
117 | (Agenda item 8) Comments of Australia, El Salvador, Ghana, Japan, Kenya, Morocco, Nigeria, Republic of Korea, Russian Federation, African Union, East African Community | 22/03/2025 | | FA55/CRD17 |
118 | (Agenda item 9) Comments of India, Indonesia, Kenya, Malaysia, Republic of Korea, Russian Federation, African Union, East African Community | 22/03/2025 | | FA55/CRD18 |
119 | (Agenda item 10) Comments of Malaysia, Republic of Korea, East African Community, International Daily Federation | 22/03/2025 | | FA55/CRD19 |
120 | (Agenda items 4a, 4b) Comments of Nigeria, Russian Federation, East African Community | 22/03/2025 | | FA55/CRD20 |
121 | (Agenda items 5a, 5b) Comments of Nigeria, Republic of Korea, Russian Federation, African Union, East African Community, International Daily Federation | 22/03/2025 | | FA55/CRD21 |
123 | (Agenda item 10) Comments of Costa Rica with the support of Brazil, Chile, Colombia, El Salvador, Paraguay and Uruguay | 24/03/2025 | | FA55/CRD23 |
124 | (Agenda item 10) Comments of European Union | 24/03/2025 | | FA55/CRD24 |
125 | (Agenda item 7) Working draft for the IWG on priorities for evaluation by JECFA (prepared by IWG chair) | 24/03/2025 | | FA55/CRD25 |
126 | (Agenda Items 1, 2, 3a, 3b, 4a, 5a, 5b, 6, 7, 8, 9, and 10) Comments of Burundi | 24/03/2025 | | FA55/CRD26 |
127 | (Agenda Items 1, 2, 3a, 3b, 4a, 4b, 5a, 5b, 6, 7, 8, 9 and 10) Comments of United Republic of Tanzania | 24/03/2025 | | FA55/CRD27 |
128 | (Agenda Items 2, 3a, 3b, 4b, 5a, 8, and 9) Comments of Senegal | 24/03/2025 | | FA55/CRD28 |
129 | (Agenda item 10) Comments of Canada | 24/03/2025 | | FA55/CRD29 |
130 | (Agenda Items 4a, 4b, 5a, 5b, 6, 7, 8, and 9) Comments of IUFoST | 24/03/2025 | | FA55/CRD30 |
102 | (Agenda items 5a and 5b) Report of the PWG on the GSFA | 24/03/2025 | | FA55/CRD02 |
131 | (Agenda Items 2, 3, 4, 5, 6, 8, and 10) Comments of Panama | 25/03/2025 | | FA55/CRD31 |
132 | (Agenda item 7) Comments of Brazil with support of Chile, Paraguay, Colombia, Costa Rica, Uruguay, El Salvador, Peru and Mexico | 25/03/2025 | | FA55/CRD32 |
133 | (Agenda item 10) Comments from GFI | 25/03/2025 | | FA55/CRD33 |
103 | (Agenda items 4a and 4b) Report of the PWG on Endorsement and Alignment of the food additive provisions of the GSFA | 25/03/2025 | | FA55/CRD03 |
104 | (Agenda item 6) Report of the IWG on the International numbering system (INS) | 25/03/2025 | | FA55/CRD04 |
134 | (Agenda item 8) Revised draft standard for baker's yeast | 25/03/2025 | | FA55/CRD34 |
135 | (Agenda item 7) Comments of Mexico | 26/03/2025 | | FA55/CRD35 |
136 | (Agenda item 10) Comments of Republic of Korea | 26/03/2025 | | FA55/CRD36 |
105 | (Agenda item 7) Report of the IWG on priorities for evaluation by JECFA | 25/03/2025 | | FA55/CRD05 Rev. |
137 | All files zip collection | | | |