| 1 | Provisional agenda | 15/01/2026 | | CX/FA 26/56/1 |
| 13 | Information document to the discussion on the GSFA | 15/01/2026 | | FA/56 INF/01 |
| 14 | Information document on food additive provisions in commodity standards | 15/01/2026 | | FA/56 INF/02 |
| 15 | Information document/table on INS for deleted and re-used numbers | 15/01/2026 | | FA/56 INF/03 |
| 3.2 | Proposed draft specifications for the identity and purity of food additives arising from the 100th JECFA meeting | 21/01/2026 | | CX/FA 26/56/4 |
| 10 | Discussion paper on the development of a guideline for the conduct of food safety assessment of cell culture media components used in the production of cell-based foods | 26/01/2026 | | CX/FA 26/56/13 |
| 4.1 | Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards | 27/01/2026 | | CX/FA 26/56/5 |
| 2 | Matters referred by the Codex Alimentarius Commission and other subsidiary bodies | 27/01/2026 | | CX/FA 26/56/2 |
| 5.1 | General standard for food additives (GSFA): Report of the Electronic Working Group on the GSFA | 03/02/2026 | | CX/FA 26/56/7 |
| 5.2 | GSFA: Proposals for new and/or revision of food additive provisions (replies to CL 2025/31-FA) | 03/02/2026 | | CX/FA 26/56/8 |
| 7 | Proposals for additions and changes to the priority list of substances proposed for evaluation by JECFA (replies to CL 2025/32-FA) | 03/02/2026 | | CX/FA 26/56/10 |
| 6 | Proposed draft revision to the Class names and the international
numbering system for food additives (CXG 36-1989) | 03/02/2026 | | CX/FA 26/56/9 |
| 3.1 | Matters of interest arising from FAO/WHO and from the 100th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) | 05/02/2026 | | CX/FA 26/56/3 |
| 9 | Draft working practices for the development of GSFA food additive provisions relevant to commodity standards and related templates | 06/02/2026 | | CX/FA 26/56/12 |
| 11 | Discussion paper on the future work for CCFA | 06/02/2026 | | CX/FA 26/56/14 |
| 3.11 | Proposed draft new and revised food additive provisions in the GSFA based on the recommendations of the 100th meeting of JECFA | 11/02/2026 | | CX/FA 26/56/3 Add.1 |
| 8 | Standard for baker's yeast (Step 4) | 17/02/2026 | | CX/FA 26/56/11 |
| 4.11 | Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards (CCFO) | 03/03/2026 | | CX/FA 26/56/5 Add.1 |
| 2.1 | Matters referred by the 29th Session of the Codex Committee on Fats and Oils (CCFO29) | 03/03/2026 | | CX/FA 26/56/2 Add.1 |
| 4.12 | Endorsement of the food additive provisions of commodity standards (prepared by the EWG on alignment) | 17/03/2026 | | CX/FA 26/56/5 Add.2 |
| 4.2 | Alignment of the food additive provisions of commodity standards: Report of the Electronic Working Group on Alignment | 17/03/2026 | | CX/FA 26/56/6 |
| 101 | Division of competence between the European Union and its Member States | 27/03/2026 | | FA56/CRD01 |
| 0 | Report of the 56th Session of the Codex Committee on Food Additives | 30/04/2026 | | REP26/FA |
| 3.21 | Comments at Step 3 (reply to CL 2026/20-FA) | 03/03/2026 | | CX/FA 26/56/4 Add.1 |
| 6.1 | Comments at Step 3 in reply to CL 2026/19-FA | 17/03/2026 | | CX/FA 26/56/9 Add.1 |
| 8.1 | Comments at Step 3 in reply to CL 2026/21-FA | 18/03/2026 | | CX/FA 26/56/11 Add.1 |
| 2.2 | The progress report on restructing the GSFA database:
approach for implementing the display of Table Three Notes | 19/03/2026 | | CX/FA 26/56/2 Add.2 |
| 107 | (Agenda item 12) Report of the update on the mapping of food categories in the GSFA to the FoodEx2 database
| 25/03/2026 | | FA56/CRD07 |
| 109 | (Agenda item 3a) Comments of Global Organization for EPA and DHA Omega-3s (GOED) | 07/04/2026 | | FA56/CRD09 |
| 111 | (Agenda item 4a) Comments of European Union, Thailand, and Global Organization for EPA and DHA Omega-3s (GOED) | 07/04/2026 | | FA56/CRD11 |
| 112 | (Agenda item 5a) Comments of Indonesia, Thailand, Uganda, Natural Food Colours Association (NATCOL) and International Special Dietary Foods Industries (ISDI) | 07/04/2026 | | FA56/CRD12 |
| 114 | (Agenda item 6) Comments of European Union, Indonesia, Malaysia, Rwanda, and International Fruit and Vegetable Juice Association (IFU) | 07/04/2026 | | FA56/CRD14 |
| 115 | (Agenda item 7) Comments of Indonesia, Rwanda and Uganda | 07/04/2026 | | FA56/CRD15 |
| 116 | (Agenda item 8) Comments of Rwanda and Uganda | 07/04/2026 | | FA56/CRD16 |
| 117 | (Agenda item 9) Comments of European Union, Rwanda and Uganda | 07/04/2026 | | FA56/CRD17 |
| 118 | (Agenda item 10) Comments of Rwanda and Uganda | 07/04/2026 | | FA56/CRD18 |
| 119 | (Agenda item 11) Comments of European Union and Thailand | 07/04/2026 | | FA56/CRD19 |
| 106 | (Agenda item 8) Revised draft standard for baker's yeast (prepared by China, France and Türkiye) | 09/04/2026 | | FA56/CRD06 |
| 120 | (Agenda item 5a) Comments of Cabo Verde, China, El Salvador, India, Japan, Kenya, Malaysia and Republic of Korea | 09/04/2026 | | FA56/CRD20 Rev.1 |
| 121 | (Agenda item 4a) Comments of Cabo Verde, India, Kenya and Nigeria | 11/04/2026 | | FA56/CRD21 |
| 122 | (Agenda item 4b) Comments of Kenya, Malaysia and Nigeria | 11/04/2026 | | FA56/CRD22 |
| 108 | (Agenda item 2) Comments of European Union, Kenya and Rwanda | 07/04/2026 | | FA56/CRD08 Rev.1 |
| 110 | (Agenda item 3b) Comments of European Union and Kenya | 07/04/2026 | | FA56/CRD10 Rev.1 |
| 123 | (Agenda item 3a) Comments of Kenya, Nigeria and Republic of Korea | 12/04/2026 | | FA56/CRD23 |
| 124 | (Agenda item 6) Comments of Cabo Verde, Kenya, Philippines, Republic of Korea | 12/04/2026 | | FA56/CRD24 |
| 125 | (Agenda item 7) Comments of Kenya and Republic of Korea | 12/04/2026 | | FA56/CRD25 |
| 126 | (Agenda item 8) Comments of El Salvador, India, Kenya and Nigeria | 12/04/2026 | | FA56/CRD26 |
| 127 | (Agenda item 9) Comments of El Salvador and Nigeria | 12/04/2026 | | FA56/CRD27 |
| 128 | (Agenda item 10) Comments of Kenya, Malaysia, Republic of Korea and Good Food Institutes (GFI) | 12/04/2026 | | FA56/CRD28 |
| 129 | (Agenda item 11) Comments of Kenya, Malaysia, Nigeria and Republic of Korea | 12/04/2026 | | FA56/CRD29 |
| 130 | (Agenda Items 4a, 4b, 5a, 6, 7, 8, 9, 10, 11) Comments of Ghana | 12/04/2026 | | FA56/CRD30 |
| 131 | (Agenda item 5b) Comments of Republic of Korea and International Food Additives Council (IFAC) | 07/04/2026 | | FA56/CRD31 |
| 113 | (Agenda item 5b) Comments of Kenya, Republic of Korea, International Association of Color Manufacturers (IACM), International Food Additives Council (IFAC), International Stevia Council (ISC) and International Special Dietary Foods Industries (ISDI) | 07/04/2026 | | FA56/CRD13 Rev.3 |
| 132 | (Agenda item 12) THE MAPPING OF FOOD CATEGORIES IN THE GSFA TO THE FOODEX2 DATABASE (prepared by Japan) | 13/04/2026 | | FA56/CRD32 |
| 134 | (Agenda Items 8, 10) Comments of Morocco | 13/04/2026 | | FA56/CRD34 |
| 135 | (Agenda Item 4a) Comments of Kenya | 13/04/2026 | | FA56/CRD35 |
| 133 | (Agenda item 7) Working draft for the in-session working group on priorities for evaluation by JECFA (prepared by the IWG Chair) | 13/04/2026 | | FA56/CRD33 Rev.1 |
| 102 | (Agenda items 5a and 5b) Report of the PWG on the GSFA | 13/04/2026 | | FA56/CRD02 |
| 136 | (Agenda Item 4a) Comments the Regional Coordinator of CCNE on behalf of the Islamic Republic of Iran | 14/04/2026 | | FA56/CRD36 |
| 137 | (Agenda Items 3b, 4a, 4b, 5b, 8 and 10) Comments of Egypt, Iraq, Libya, Syria and Yemen | 14/04/2026 | | FA56/CRD37 |
| 138 | (Agenda Items 1, 2, 3a, 3b, 4a, 4b, 5a, 5b, 6, 7, 8, 9, 10 and 11) Comments of EAC | 14/04/2026 | | FA56/CRD38 |
| 140 | (Agenda Items 2, 3a, 4b, 5a) Comments of Senegal | 14/04/2026 | | FA56/CRD40 |
| 104 | (Agenda item 6) Report of the IWG on the International numbering system (INS) | 14/04/2026 | | FA56/CRD04 |
| 141 | (Agenda item 10) Comments of Brazil, Uruguay, Paraguay, Guyana, and Jamaica | 14/04/2026 | | FA56/CRD41 |
| 105 | (Agenda item 7) Report of the IWG on priorities for evaluation by JECFA | 14/04/2026 | | FA56/CRD05 |
| 103 | (Agenda items 4a and 4b) Report of the PWG on Endorsement and Alignment of the food additive provisions of the GSFA | 14/04/2026 | | FA56/CRD03 |
| 139 | (Agenda Item10) Comments of Australia, Canada, Cook Islands, Fiji, New Zealand, Papua New Guinea, Samoa, Tonga, Vanuatu | 14/04/2026 | | FA56/CRD39 Rev.1 |
| 142 | All files zip collection | | | |