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CCFA56

Codex Committee on Food Additives
13/04/2026 - 17/04/2026 | Chongqing, China




## Updated 27/03/2026 - 16:00 (CET) on Remote participation ##



GENERAL INFORMATION
The 56th Session of the Codex Committee on Food Additives (CCFA56) has been scheduled to take place in Chongqing, China from 13 - 17 April 2026.
Physical working groups (PWGs) will take place on 10 and 11 April 2026 (see details below).
The plenary sessions of CCFA56 and the PWGs will be a hybrid meeting in Chinese, English, French, and Spanish.

Remote participation via ZOOM link
The plenary sessions, physical working group meetings, and side events will allow remote participation (via Zoom) for registered delegates from Codex Members and Observers, with listening and verbal interventions in Chinese, English, French, and Spanish.
The link will be shared with those delegates who have registered through the Codex Online Registration System.

PHYSICAL WORKING GROUPS (PWGs)
The following sessions are planned (English only): Provisional Agenda for GSFA PWG
Provisional Agenda for Endorsement/Alignment PWG
  • Friday 10 April (09:00-18:00 CST): PWG on the General Standard for Food Additives (GSFA)
  • Saturday 11 April,
    - (09:00-12:30 CST): PWG on the General Standard for Food Additives (GSFA) ... cont.
    - (14:30-18:00 CST): PWG on Endorsement/alignment
INFORMATION FOR DELEGATES
To follow the broadcast please register here (Link will be available as soon as possible).
Delegations attending CCFA56 remotely cannot make verbal interventions, and they will not be included in the list of participants of CCFA56.

ONLINE PRE-REGISTRATION
Delegations attending CCFA56 physically should provide their information (names and addresses) through the Codex Online Registration system by accessing the link below, at the latest by 31 March 2026.
Login and password for the online registration have been provided to all Codex Contact Points and Contact Points of Observer Organizations.
If the login and password have not been received, please contact [email protected].

ON-SITE REGISTRATION
On-site registration (to collect your badges and other materials) will be available on
  • Friday 10, Saturday 11 and Sunday 12 April 2026 from 08.00 to 16.00 CST; and
  • Monday 13 April 2026 from 08.00 CST.

DOCUMENTS
The documents for the session are available in English, French and Spanish.
All working documents, including conference room documents (CRDs), information for delegates and other relevant materials, will be published on the Codex website as they become available.
We kindly remind you to obtain all documentation from the Codex website prior to the meeting as no printed documents will be made available at the session.

RELATED DOCUMENTS
Please find CCFA standards available here and CCFA Information documents here.

SIDE EVENT
Wednesday 15 April 2026, 12:40-13:30 CST - Navigating Risk Analysis for Cell-Cultured Foods: Challenges and Opportunities (Co-hosted by: Singapore, China, Republic of Korea).
Tentative programme is available here.

INFORMATION DOCUMENTS
Codex information documents are available here.


INFORMATION FOR DELEGATESEnglish


TIMETABLEEnglish





Related documents

ItemDescriptionUpload date
EN
FR
ES
OL
Document Reference
1Provisional agenda15/01/2026
CX/FA 26/56/1
13Information document to the discussion on the GSFA15/01/2026
FA/56 INF/01
14Information document on food additive provisions in commodity standards15/01/2026
FA/56 INF/02
15Information document/table on INS for deleted and re-used numbers15/01/2026
FA/56 INF/03
3.2Proposed draft specifications for the identity and purity of food additives arising from the 100th JECFA meeting21/01/2026
CX/FA 26/56/4
10Discussion paper on the development of a guideline for the conduct of food safety assessment of cell culture media components used in the production of cell-based foods26/01/2026
CX/FA 26/56/13
4.1Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards27/01/2026
CX/FA 26/56/5
2Matters referred by the Codex Alimentarius Commission and other subsidiary bodies27/01/2026
CX/FA 26/56/2
5.1General standard for food additives (GSFA): Report of the Electronic Working Group on the GSFA03/02/2026
CX/FA 26/56/7
5.2GSFA: Proposals for new and/or revision of food additive provisions (replies to CL 2025/31-FA)03/02/2026
CX/FA 26/56/8
7Proposals for additions and changes to the priority list of substances proposed for evaluation by JECFA (replies to CL 2025/32-FA)03/02/2026
CX/FA 26/56/10
6Proposed draft revision to the Class names and the international numbering system for food additives (CXG 36-1989)03/02/2026
CX/FA 26/56/9
3.1Matters of interest arising from FAO/WHO and from the 100th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)05/02/2026
CX/FA 26/56/3
9Draft working practices for the development of GSFA food additive provisions relevant to commodity standards and related templates06/02/2026
CX/FA 26/56/12
11Discussion paper on the future work for CCFA06/02/2026
CX/FA 26/56/14
3.11Proposed draft new and revised food additive provisions in the GSFA based on the recommendations of the 100th meeting of JECFA11/02/2026
CX/FA 26/56/3 Add.1
8Standard for baker's yeast (Step 4)17/02/2026
CX/FA 26/56/11
4.11Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards (CCFO)03/03/2026
CX/FA 26/56/5 Add.1
2.1Matters referred by the 29th Session of the Codex Committee on Fats and Oils (CCFO29) 03/03/2026
CX/FA 26/56/2 Add.1
4.12Endorsement of the food additive provisions of commodity standards (prepared by the EWG on alignment)17/03/2026
CX/FA 26/56/5 Add.2
4.2Alignment of the food additive provisions of commodity standards: Report of the Electronic Working Group on Alignment17/03/2026
CX/FA 26/56/6
101Division of competence between the European Union and its Member States27/03/2026
FA56/CRD01
0Report of the 56th Session of the Codex Committee on Food Additives30/04/2026
REP26/FA
3.21Comments at Step 3 (reply to CL 2026/20-FA)03/03/2026
CX/FA 26/56/4 Add.1
6.1Comments at Step 3 in reply to CL 2026/19-FA17/03/2026
CX/FA 26/56/9 Add.1
8.1Comments at Step 3 in reply to CL 2026/21-FA18/03/2026
CX/FA 26/56/11 Add.1
2.2The progress report on restructing the GSFA database: approach for implementing the display of Table Three Notes19/03/2026
CX/FA 26/56/2 Add.2
107(Agenda item 12) Report of the update on the mapping of food categories in the GSFA to the FoodEx2 database 25/03/2026
FA56/CRD07
109(Agenda item 3a) Comments of Global Organization for EPA and DHA Omega-3s (GOED)07/04/2026
FA56/CRD09
111(Agenda item 4a) Comments of European Union, Thailand, and Global Organization for EPA and DHA Omega-3s (GOED)07/04/2026
FA56/CRD11
112(Agenda item 5a) Comments of Indonesia, Thailand, Uganda, Natural Food Colours Association (NATCOL) and International Special Dietary Foods Industries (ISDI)07/04/2026
FA56/CRD12
114(Agenda item 6) Comments of European Union, Indonesia, Malaysia, Rwanda, and International Fruit and Vegetable Juice Association (IFU)07/04/2026
FA56/CRD14
115(Agenda item 7) Comments of Indonesia, Rwanda and Uganda07/04/2026
FA56/CRD15
116(Agenda item 8) Comments of Rwanda and Uganda07/04/2026
FA56/CRD16
117(Agenda item 9) Comments of European Union, Rwanda and Uganda07/04/2026
FA56/CRD17
118(Agenda item 10) Comments of Rwanda and Uganda07/04/2026
FA56/CRD18
119(Agenda item 11) Comments of European Union and Thailand07/04/2026
FA56/CRD19
106(Agenda item 8) Revised draft standard for baker's yeast (prepared by China, France and Türkiye)09/04/2026
FA56/CRD06
120(Agenda item 5a) Comments of Cabo Verde, China, El Salvador, India, Japan, Kenya, Malaysia and Republic of Korea09/04/2026
FA56/CRD20 Rev.1
121(Agenda item 4a) Comments of Cabo Verde, India, Kenya and Nigeria11/04/2026
FA56/CRD21
122(Agenda item 4b) Comments of Kenya, Malaysia and Nigeria11/04/2026
FA56/CRD22
108(Agenda item 2) Comments of European Union, Kenya and Rwanda07/04/2026
FA56/CRD08 Rev.1
110(Agenda item 3b) Comments of European Union and Kenya07/04/2026
FA56/CRD10 Rev.1
123(Agenda item 3a) Comments of Kenya, Nigeria and Republic of Korea12/04/2026
FA56/CRD23
124(Agenda item 6) Comments of Cabo Verde, Kenya, Philippines, Republic of Korea12/04/2026
FA56/CRD24
125(Agenda item 7) Comments of Kenya and Republic of Korea12/04/2026
FA56/CRD25
126(Agenda item 8) Comments of El Salvador, India, Kenya and Nigeria12/04/2026
FA56/CRD26
127(Agenda item 9) Comments of El Salvador and Nigeria12/04/2026
FA56/CRD27
128(Agenda item 10) Comments of Kenya, Malaysia, Republic of Korea and Good Food Institutes (GFI)12/04/2026
FA56/CRD28
129(Agenda item 11) Comments of Kenya, Malaysia, Nigeria and Republic of Korea12/04/2026
FA56/CRD29
130(Agenda Items 4a, 4b, 5a, 6, 7, 8, 9, 10, 11) Comments of Ghana12/04/2026
FA56/CRD30
131(Agenda item 5b) Comments of Republic of Korea and International Food Additives Council (IFAC)07/04/2026
FA56/CRD31
113(Agenda item 5b) Comments of Kenya, Republic of Korea, International Association of Color Manufacturers (IACM), International Food Additives Council (IFAC), International Stevia Council (ISC) and International Special Dietary Foods Industries (ISDI)07/04/2026
FA56/CRD13 Rev.3
132(Agenda item 12) THE MAPPING OF FOOD CATEGORIES IN THE GSFA TO THE FOODEX2 DATABASE (prepared by Japan)13/04/2026
FA56/CRD32
134(Agenda Items 8, 10) Comments of Morocco13/04/2026
FA56/CRD34
135(Agenda Item 4a) Comments of Kenya13/04/2026
FA56/CRD35
133(Agenda item 7) Working draft for the in-session working group on priorities for evaluation by JECFA (prepared by the IWG Chair)13/04/2026
FA56/CRD33 Rev.1
102(Agenda items 5a and 5b) Report of the PWG on the GSFA13/04/2026
FA56/CRD02
136(Agenda Item 4a) Comments the Regional Coordinator of CCNE on behalf of the Islamic Republic of Iran 14/04/2026
FA56/CRD36
137(Agenda Items 3b, 4a, 4b, 5b, 8 and 10) Comments of Egypt, Iraq, Libya, Syria and Yemen14/04/2026
FA56/CRD37
138(Agenda Items 1, 2, 3a, 3b, 4a, 4b, 5a, 5b, 6, 7, 8, 9, 10 and 11) Comments of EAC14/04/2026
FA56/CRD38
140(Agenda Items 2, 3a, 4b, 5a) Comments of Senegal14/04/2026
FA56/CRD40
104(Agenda item 6) Report of the IWG on the International numbering system (INS)14/04/2026
FA56/CRD04
141(Agenda item 10) Comments of Brazil, Uruguay, Paraguay, Guyana, and Jamaica14/04/2026
FA56/CRD41
105(Agenda item 7) Report of the IWG on priorities for evaluation by JECFA14/04/2026
FA56/CRD05
103(Agenda items 4a and 4b) Report of the PWG on Endorsement and Alignment of the food additive provisions of the GSFA14/04/2026
FA56/CRD03
139(Agenda Item10) Comments of Australia, Canada, Cook Islands, Fiji, New Zealand, Papua New Guinea, Samoa, Tonga, Vanuatu14/04/2026
FA56/CRD39 Rev.1
142All files zip collection

STATEMENTS