| 13 | Table on INS for deleted and re-used numbers | 31/12/2024 | | FA/55 INF/03 |
| 11 | Documento de información para el debate sobre la NGAA | 03/01/2025 | | FA/55 INF/01 |
| 12 | Documento de información acerca de las disposiciones sobre aditivos alimentarios de normas para productos | 24/01/2025 | | FA/55 INF/02 |
| 1 | Programa provisional | 24/02/2025 | | CX/FA 25/55/1 |
| 2 | Asuntos remitidos al Comité por la Comisión del Codex
Alimentarius y otros órganos auxiliares | 24/01/2025 | | CX/FA 25/55/2 |
| 6 | Anteproyecto de revisión de Nombres genéricos y sistema
internacional de numeración de aditivos alimentarios (CXG 36
1989) | 28/01/2025 | | CX/FA 25/55/9 |
| 3.2 | Anteproyecto de especificaciones de identidad y pureza de los
aditivos alimentarios formuladas por el Comité Mixto FAO/OMS
de Expertos en Aditivos Alimentarios (JECFA) en su 99.ª reunión | 27/01/2025 | | CX/FA 25/55/4 |
| 5.2 | NGAA: Propuestas de disposiciones sobre aditivos alimentarios
nuevas o revisadas (respuestas a la carta circular CL 2024/58
FA) | 06/02/2025 | | CX/FA 24/55/8 |
| 7 | Propuestas de adiciones y cambios a la Lista de prioridades de
sustancias propuestas para su evaluación por el Comité Mixto
FAO/OMS de Expertos en Aditivos Alimentarios (respuestas a la carta circular CL 2024/59-FA) | 10/02/2025 | | CX/FA 25/55/10 |
| 9 | Documento de debate sobre las prácticas de trabajo y el plan de colaboración para evitar divergencias entre la NGAA, las normas para productos y otros textos afines del Codex | 10/03/2025 | | CX/FA 25/55/12 |
| 3.1 | Asuntos de interés planteados por la FAO o la OMS y por el Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios (JECFA) en su 99.ª reunión | 10/03/2025 | | CX/FA 25/55/3 |
| 7.1 | Respuestas adicionales a la carta circular CL 2024/59-FA | 22/02/2025 | | CX/FA 25/55/10 Add.1 |
| 5.1 | Norma general para los aditivos alimentarios (NGAA): Informe del
Grupo de trabajo electrónico sobre la NGAA | 13/03/2025 | | CX/FA 25/55/7 |
| 4.2 | Armonización de las disposiciones sobre aditivos alimentarios de las normas para productos: Informe del Grupo de trabajo electrónico sobre armonización | 13/03/2025 | | CX/FA 25/55/6 |
| 4.1 | Ratificación o revisión de dosis máximas de aditivos alimentarios
y coadyuvantes de elaboración en normas del Codex | 12/02/2025 | | CX/FH 25/55/5 |
| 8 | Norma para la levadura de panadería (trámite 4) | 10/03/2025 | | CX/FA 25/55/11 |
| 7.2 | Additional replies to CL 2024/59-FA | 11/03/2025 | | CX/FA 25/55/10 Add.2 |
| 101 | División de la competencia y derecho de voto | 14/03/2025 | | FA55/CRD01 |
| 0 | Informe de la 55.a reunión del Comité del Codex sobre Aditivos Alimentarios | 09/06/2025 | | REP25/FA |
| 106 | (Agenda item 10) Discussion paper for new work on development of guidelines for food safety assessment of cell culture media components in cell-based food production (prepared by Singapore and China) | 27/01/2025 | | FA55/CRD06 |
| 3.21 | Comments at Step 3 in reply to CL 2025/01-FA | 19/02/2025 | | CX/FA 25/55/4 Add.1 |
| 6.1 | Comments at Step 3 in reply to CL 2025/02-FA | 04/03/2025 | | CX/FA 25/55/9 Add.1 |
| 107 | (Agenda item 10) Discussion paper on the future works for Codex Committee on Food Additives (prepared by CCFA Secretariat) | 13/03/2025 | | FA55/CRD07 |
| 2.1 | Matters related to the proposed revisions to the Standard for food grade salt (CXS 150-1985) | 14/03/2025 | | CX/FA 25/55/2 Add.1 |
| 8.1 | Comments at Step 3 in reply to CL 2025/22-FA | 17/02/2025 | | CX/FA 25/55/11 Add.1 |
| 2.2 | The progress report on restructing the GSFA database | 18/03/2025 | | CX/FA 25/55/2 Add.2 |
| 114 | (Agenda item 5b) Comments of Australia, Indonesia, Kenya | 20/03/2025 | | FA55/CRD14 |
| 112 | (Agenda item 4b) Comments of Australia, Ghana, India, Malaysia, Thailand | 20/03/2025 | | FA55/CRD12 |
| 111 | (Agenda item 4a) Comments of Ghana | 20/03/2025 | | FA55/CRD11 |
| 113 | (Agenda item 5a) Comments of El Salvador, India, Indonesia, Japan, Thailand, IACM | 20/03/2025 | | FA55/CRD13 |
| 122 | (Agenda item 8) Reply to comments received contained in CX/FA 25/55/11 Add.1 (prepared by EWG chair and co-chairs) | 21/03/2025 | | FA55/CRD22 |
| 108 | (Agenda item 2) Comments of Indonesia, Kenya, Russian Federation, African Union, East African Community | 22/03/2025 | | FA55/CRD08 |
| 109 | (Agenda item 3a) Comments of Kenya, Nigeria, Republic of Korea, Russian Federation, African Union, East African Community | 22/03/2025 | | FA55/CRD09 |
| 110 | (Agenda item 3b) Comments of Ghana, Japan, Kenya, Philippines, African Union, East African Community | 22/03/2025 | | FA55/CRD10 |
| 115 | (Agenda item 6) Comments of Ghana, Kenya, Mexico, Nigeria, Republic of Korea, Russian Federation, African Union, East African Community | 22/03/2025 | | FA55/CRD15 |
| 116 | (Agenda item 7) Comments of Kenya, Malaysia, Morocco, Russian Federation, African Union, East African Community | 22/03/2025 | | FA55/CRD16 |
| 117 | (Agenda item 8) Comments of Australia, El Salvador, Ghana, Japan, Kenya, Morocco, Nigeria, Republic of Korea, Russian Federation, African Union, East African Community | 22/03/2025 | | FA55/CRD17 |
| 118 | (Agenda item 9) Comments of India, Indonesia, Kenya, Malaysia, Republic of Korea, Russian Federation, African Union, East African Community | 22/03/2025 | | FA55/CRD18 |
| 119 | (Agenda item 10) Comments of Malaysia, Republic of Korea, East African Community, International Daily Federation | 22/03/2025 | | FA55/CRD19 |
| 120 | (Agenda items 4a, 4b) Comments of Nigeria, Russian Federation, East African Community | 22/03/2025 | | FA55/CRD20 |
| 121 | (Agenda items 5a, 5b) Comments of Nigeria, Republic of Korea, Russian Federation, African Union, East African Community, International Daily Federation | 22/03/2025 | | FA55/CRD21 |
| 123 | (Agenda item 10) Comments of Costa Rica with the support of Brazil, Chile, Colombia, El Salvador, Paraguay and Uruguay | 24/03/2025 | | FA55/CRD23 |
| 124 | (Agenda item 10) Comments of European Union | 24/03/2025 | | FA55/CRD24 |
| 125 | (Agenda item 7) Working draft for the IWG on priorities for evaluation by JECFA (prepared by IWG chair) | 24/03/2025 | | FA55/CRD25 |
| 126 | (Agenda Items 1, 2, 3a, 3b, 4a, 5a, 5b, 6, 7, 8, 9, and 10) Comments of Burundi | 24/03/2025 | | FA55/CRD26 |
| 127 | (Agenda Items 1, 2, 3a, 3b, 4a, 4b, 5a, 5b, 6, 7, 8, 9 and 10) Comments of United Republic of Tanzania | 24/03/2025 | | FA55/CRD27 |
| 128 | (Agenda Items 2, 3a, 3b, 4b, 5a, 8, and 9) Comments of Senegal | 24/03/2025 | | FA55/CRD28 |
| 129 | (Agenda item 10) Comments of Canada | 24/03/2025 | | FA55/CRD29 |
| 130 | (Agenda Items 4a, 4b, 5a, 5b, 6, 7, 8, and 9) Comments of IUFoST | 24/03/2025 | | FA55/CRD30 |
| 102 | (Agenda items 5a and 5b) Report of the PWG on the GSFA | 24/03/2025 | | FA55/CRD02 |
| 131 | (Agenda Items 2, 3, 4, 5, 6, 8, and 10) Comments of Panama | 25/03/2025 | | FA55/CRD31 |
| 132 | (Agenda item 7) Comments of Brazil with support of Chile, Paraguay, Colombia, Costa Rica, Uruguay, El Salvador, Peru and Mexico | 25/03/2025 | | FA55/CRD32 |
| 133 | (Agenda item 10) Comments from GFI | 25/03/2025 | | FA55/CRD33 |
| 103 | (Agenda items 4a and 4b) Report of the PWG on Endorsement and Alignment of the food additive provisions of the GSFA | 25/03/2025 | | FA55/CRD03 |
| 104 | (Agenda item 6) Report of the IWG on the International numbering system (INS) | 25/03/2025 | | FA55/CRD04 |
| 134 | (Agenda item 8) Revised draft standard for baker's yeast | 25/03/2025 | | FA55/CRD34 |
| 135 | (Agenda item 7) Comments of Mexico | 26/03/2025 | | FA55/CRD35 |
| 136 | (Agenda item 10) Comments of Republic of Korea | 26/03/2025 | | FA55/CRD36 |
| 105 | (Agenda item 7) Report of the IWG on priorities for evaluation by JECFA | 25/03/2025 | | FA55/CRD05 Rev. |
| 137 | All files zip collection | | | |