| 1 | Programa provisional | 15/07/2019 | | CX/FH 19/51/1 |
| 6 | Anteproyecto de revisión de los Principios Generales de higiene de los alimentos (CXC 1-1969) y su anexo sobre el análisis de peligros y de puntos críticos de control (HACCP) | 30/08/2019 | | CX/FH 19/51/6 |
| 7 | Anteproyecto de orientaciones para la gestión de brotes biológicos transmitidos por los alimentos | 30/08/2019 | | CX/FH 19/51/7 |
| 8 | Anteproyecto de directrices para el control de la Escherichia coli
productora de toxina Shiga (ECTS) en la carne de bovino, la leche cruda y el queso a base de leche cruda, las hortalizas de hoja verde y las semillas germinadas en el trámite 4
| 16/09/2019 | | CX/FH 19/51/8 |
| 0.1 | Information for Delegates | 03/09/2019 | | Inf Doc |
| 5.1 | Draft Code of practice on food allergen management for food business operators | 11/09/2019 | | REP19/FH Appendix III |
| 9 | Documento de debate sobre los principios para el uso inocuo del
agua en la elaboración de alimentos | 26/09/2019 | | CX/FH 19/51/9 |
| 10 | Otros asuntos y trabajos futuros: Nuevo trabajo / plan de trabajo futuro (propuestas en respuesta a la carta circular CL 2019/50-FH) | 26/09/2019 | | CX/FH 19/51/10 |
| 2 | Asuntos remitidos al Comité por la Comisión del Codex Alimentarius u otros órganos auxiliares del Codex | 10/10/2019 | | CX/FH 19/51/2 |
| 5.2 | Observaciones en el trámite 6 sobre el proyecto de Código de prácticas sobre la gestión de los alérgenos alimentarios por parte de los operadores de empresas de alimentos | 22/10/2019 | | CX/FH 19/51/5 |
| 3 | Asuntos planteados en el trabajo de la FAO y la OMS (también de
las Consultas Mixtas FAO/OMS de Expertos sobre Evaluación de
Riesgos Microbiológicos [JEMRA]) | 30/10/2019 | | CX/FH 19/51/3 |
| 101 | División de las Competencias entre la Unión Europea y sus Estados miembros
| 01/03/2019 | | CRD01 |
| 4 | Información proporcionada por la Organización Mundial de Sanidad Animal (OIE) | 28/10/2019 | | CX/FH 19/51/4 |
| 104 | Draft code of practice on food allergen management for food business operators proposed draft (Proposal by the Chairs of the EWG on sections related to precautionary food allergen labelling) | 29/10/2019 | | CRD04 |
| 7.1 | Proposed draft guidance for the management of biological foodborne outbreaks: comments at Step 3 | 30/10/2019 | | CX/FH 19/51/7 Add.1 |
| 6.1 | Proposed draft Revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex: comments at Step 3 | 02/11/2019 | | CX/FH 19/51/6-Add.1 |
| 8.1 | Proposed draft guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in beef, raw milk and cheese produced from raw milk, leafy greens, and sprouts: comments at Step 3 | 02/11/2019 | | CX/FH 19/51/8-Add.1 |
| 102 | Report of PWG on proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex | 05/11/2019 | | CRD02 |
| 103 | Report of the Physical Working Group on CCFH work priorities (proposals for new work and/or revision of existing standards) | 05/11/2019 | | CRD03 |
| Informe del CCFH51 | 21/12/2019 | | REP20/CCFH |
| 105 | Draft Code of practice on food allergen management for food business operators (revised) (prepared by EWG chairs based on the comments in reply to CL2019/69-FH ) | 29/10/2019 | | CRD05 |
| 5.3 | Draft Code of Practice on Food Allergen Management for Food Business Operators: comments at Step 6 | 31/10/2019 | | CX/FH 19/51/5-Add.1 |
| 6.2 | Proposed draft Revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex: comments at Step 3 | 31/10/2019 | | CX/FH 19/51/6-Add.2 |
| 7.2 | Proposed draft guidance for the management of biological
foodborne outbreaks : comments at Step 3 | 31/10/2019 | | CX/FH 19/51/7-Add.2 |
| 8.2 | Proposed draft guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in beef, raw milk and cheese produced from raw milk, leafy greens, and sprouts: comments at Step 3 | 31/10/2019 | | CX/FH 19/51/8-Add.2 |
| 107 | Discussion paper on principles for the safe use of water in food processing: comments | 31/10/2019 | | CRD07 |
| 106 | Proposed draft guidance on the management of biological
foodborne outbreaks (revised) (prepared by EWG chairs based on the comments in reply to CL2019/71-FH ) | 31/10/2019 | | CRD06 |
| 108 | Comments of Guatemala on agenda items 6 and 7 | 02/11/2019 | | CRD08 |
| 109 | Comments of the Republic of Korea on agenda items 6, 7 and 8 | 02/11/2019 | | CRD09 |
| 110 | Comments of Indonesia on agenda item 6 | 02/11/2019 | | CRD10 |
| 111 | Comments of Uruguay on agenda item 9 | 02/11/2019 | | CRD11 |
| 112 | Comments of Morocco on agenda items 5, 6, 7 and 8 | 02/11/2019 | | CRD12 |
| 113 | Comments of Dominican Republic on agenda items 5, 6, 7, 8 and 9 | 02/11/2019 | | CRD13 |
| 114 | Comments of Uganda on agenda items 5, 6, 8 and 9 | 02/11/2019 | | CRD14 |
| 115 | Discusion paper on principles for the safe use of water in food processing (revised) (prepared by Honduras with the support of Chile, Denmark, European Union and India) | 03/11/2019 | | CRD15 |
| 116 | Comments of Philippines on agenda items 5 and 7 | 03/11/2019 | | CRD16 |
| 117 | Comments of Benin on agenda items 5, 7 and 9 | 04/11/2019 | | CRD17 |
| 118 | Comments of El Salvador on agenda items 6, 7, 8 and 9 | 04/11/2019 | | CRD18 |
| 119 | Comments of Senegal on agenda items 5, 6 and 7 | 04/11/2019 | | CRD19 |
| 120 | Comments of African Union (AU) on agenda items 5, 6, 7, 8 and 9 | 04/11/2019 | | CRD20 |
| 121 | Comments of Mali on agenda items 5, 7, 8 and 9 | 04/11/2019 | | CRD21 |
| 122 | Opening remark | 04/11/2019 | | CRD22 |
| 123 | Project document: Guidelines for the safe use and reuse of water in food production (revised) | 06/11/2019 | | CRD23 |
| 124 | Comments of Egypt on agenda items 5, 6, 7, 8 and 9 | 06/11/2019 | | CRD24 |
| 125 | All files zip collection | | | |
