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codexalimentarius > Reuniones > Detalles de la reunión

CCSCH6

Comité del Codex sobre Especias y Hierbas Culinarias
26/09/2022 - 03/10/2022 | Virtual,



GENERAL INFORMATION

The 6th Session of the Codex Committee on Spices and Culinary Herbs (CCSCH6) will be held virtually from 26 - 30 September 2022,- and 3rd October 2022 at the kind invitation of the Government of India.
The opening session will begin at 10.30 CET on Monday 26 September 2022. Sessions will take place on 26, 27, 28, 29, and 30 September from 10.30 to 13.30 hours CET.
The adoption of the Report will take place on Monday 3 October 2022 from 10.30 to 13.30 CET.
A pre-session meeting, which also will address first-time participants, will be organized on Friday, 23 September 2022 from 12.00 to 13.30 CET.
The Session will be conducted in Arabic, English, French and Spanish. Arabic will be provided for interpretation only.

GUIDANCE TO PARTICIPANTS OF A VIRTUAL CODEX SESSION

The Codex Secretariat has prepared a guidance for Members and Observers which will help facilitate the smooth running of CCSCH6.
This guidance is available in English, French, Spanish, Arabic, Chinese and Russian.

WEBINAR AND WORKING GROUPS

A pre-session meeting, which also will address first-time participants, will be organized on Friday, 23 September 2022 from 12.00 to 13.30 CET.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the Online Registration System by accessing the link below, latest by 23rd September 2022.
Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact [email protected]







Documentos relacionados

TemaDescripciónFecha de carga
EN
FR
ES
OL
Documento de referencia
1Programa provisional 23/03/2020
CX/SCH 21/5/1
7.2Update to the template for the Spices and Culinary Herbs (SCH) Standards 12/06/2022
CX/SCH 22/6/10
5.3Proposed Draft Standard for spices derived from dried fruits and berries (allspices, juniper berry, star anise and vanilla)17/06/2022
CX/SCH 22/6/7
4.1Draft Standard for dried seeds - nutmeg17/06/2022
CX/SCH 22/6/4
12Information on activities of international organizations relevant to the work of CCSCH - Information on the activities of ISO 20/06/2022
SCH/6 INF/01
5.1Proposed draft Standard for dried or dehydrated Chilli Peppers and Paprika 22/06/2022
CX/SCH 22/6/5
5.2Proposed draft Standard for small Cardamom22/06/2022
CX/SCH 22/6/6
13All files zip collection