1 | Programa provisional | 23/03/2020 | | CX/SCH 21/5/1 |
7.2 | Actualización del formato de las normas para especias y hierbas
culinarias | 08/07/2022 | | CX/SCH 22/6/10 |
5.3 | Anteproyecto de norma para especias en la forma de frutos secos y bayas (pimienta de Jamaica, baya de enebro, anís estrellado, vainilla)
| 08/07/2022 | | CX/SCH 22/6/7 |
4.1 | Proyecto de norma para las semillas secas: nuez moscada seca | 08/07/2022 | | CX/SCH 22/6/4 |
12 | Información sobre las actividades del iso/tc 34/sc 7 ‘subcomité de especias, hierbas culinarias y condimentos' | 26/07/2022 | | SCH/6 INF/02 |
5.1 | Anteproyecto de norma para el chile y el pimentón secos | 08/07/2022 | | CX/SCH 22/6/5 |
5.2 | Anteproyecto de norma para el cardamomo pequeño | 08/07/2022 | | CX/SCH 22/6/6 |
3.1 | Proyecto de norma para el azafrán | 22/07/2022 | | CX/SCH 22/6/3 |
2 | CUESTIONES PLANTEADAS POR LA COMISIÓN DEL CODEX ALIMENTARIUS Y SUS ÓRGANOS AUXILIARES | 26/07/2022 | | CX/SCH 22/6/2 |
6.1 | Anteproyecto de norma para las raíces secas, rizomas y bulbos: Curcuma | 17/08/2022 | | CX/SCH 22/6/8 |
3.11 | Comentarios en respuesta a CL 2022/25/OCS-SCH | 05/09/2022 | | CX/SCH 22/06/3 Add.1 |
4.11 | Comentarios en respuesta a CL 2022/26/OCS-SCH | 05/09/2022 | | CX/SCH 22/06/4 Add.1 |
5.11 | Comentarios en respuesta a CL 2022/27/OCS-SCH | 05/09/2022 | | CX/SCH 22/06/5 Add.1 |
5.21 | Comentarios en respuesta a CL 2022/28/OCS-SCH | 05/09/2022 | | CX/SCH 22/06/6 Add.1 |
5.31 | Comentarios en respuesta a CL 2022/29/OCS-SCH | 05/09/2022 | | CX/SCH 22/06/7 Add.1 |
7.1 | Examen de las propuestas de nuevos trabajos (Respuetas a CL 2022/03-SCH) | 06/09/2022 | | CX/SCH 22/06/9 |
101 | División de las Competencias entre la Unión Europea y sus Estados miembros | 20/09/2022 | | CRD01 |
6.11 | Comentarios en respuesta a la CL 2022/26/OCS-SCH | 21/09/2022 | | CX/SCH 22/6/8 Add.1s |
0 | Informe de la sexta reunión del CSCH | 31/10/2022 | | REP22/SCH |
106 | Revised proposed draft Standard for small Cardamom | 20/09/2022 | | CRD06 |
102 | Report of the virtual Working Group on the draft standards for dried saffron | 23/09/2022 | | CRD02 |
103 | Report of the virtual Working Group on the draft standard for dried seeds - nutmeg | 23/09/2022 | | CRD03 |
105 | Report of the virtual Working Group on the proposed draft standards for spices derived from dried fruits and berries | 23/09/2022 | | CRD05 |
104 | Report of the virtual Working Group on the proposed draft standard for chilli peppers and paprika | 25/09/2022 | | CRD04 |
107 | Comments on Agenda item 3.1: draft Standard for saffron | 25/09/2022 | | CRD07 |
108 | Comments on Agenda item 4.1: draft Standard for dried nutmeg | 25/09/2022 | | CRD08 |
109 | Comments on Agenda item 5.1: proposed draft Standard for dried or dehydrated chilli peppers and paprika | 25/09/2022 | | CRD09 |
110 | Comments on Agenda item 5.2: Proposed draft standard for small cardamom | 25/09/2022 | | CRD10 |
111 | Comments on Agenda Item 5.3: Proposed draft standard for spices in dried fruits and berries (allspices, juniper berry, Star anise and Vanilla) | 25/09/2022 | | CRD11 |
112 | Comments on Agenda Item 6.1: Proposed draft standard for turmeric | 25/09/2022 | | CRD12 |
113 | Comments on Agenda Item 7.1: Consideration of the proposals for new work | 25/09/2022 | | CRD13 |
114 | Comments on Agenda Item 7.2: Consideration of update to the template for SCH standards | 25/09/2022 | | CRD14 |
115 | Statement of the European Union and its Member states on the Russian aggression against Ukraine | 25/09/2022 | | CRD15 |
116 | Comments from Thailand on Agenda Item 3.1, 4.1, 5.1, 5.2, 5.3 and 6.1 | 25/09/2022 | | CRD16 |
118 | Statement from the United States regarding Russia’s unprovoked war on Ukraine | 26/09/2022 | | CRD18 |
119 | Revised proposed draft standard for dried roots, rhizomes and bulbs- turmeric | 26/09/2022 | | CRD19 |
120 | Comments from Republic of Korea on Agenda Item 5.1 | 26/09/2022 | | CRD20 |
121 | Comments from Arab Industrial Development, Standardization and Mining Organization (AIDSMO) on Agenda Item 3.1, 4.1, 5.1, 5.2, 5.3, 6.1, 7.2 | 27/09/2022 | | CRD21 |
117 | Proposed amendment/revision to the labelling provisions for non retail containers in sch standards | 27/09/2022 | | CRD17 Rev. |
122 | Statement from Canada concerning Russia’s invasion of Ukraine | 27/09/2022 | | CRD22 |
123 | Update to the template for the spices and culinary herbs standards | 29/09/2022 | | CRD23 |
124 | Opening remarks | 29/09/2022 | | CRD24 |
125 | All files zip collection | | | |