CCSCH6 |
Comité del Codex sobre Especias y Hierbas Culinarias |
 GENERAL INFORMATION The 6th Session of the Codex Committee on Spices and Culinary Herbs (CCSCH6) will be held virtually from 26 - 30 September 2022,- and 3rd October 2022 at the kind invitation of the Government of India. The opening session will begin at 10.30 CET on Monday 26 September 2022. Sessions will take place on 26, 27, 28, 29, and 30 September from 10.30 to 13.30 hours CET. The adoption of the Report will take place on Monday 3 October 2022 from 10.30 to 13.30 CET. A pre-session meeting, which also will address first-time participants, will be organized on Friday, 23 September 2022 from 12.00 to 13.30 CET. The Session will be conducted in Arabic, English, French and Spanish. Arabic will be provided for interpretation only. GUIDANCE TO PARTICIPANTS OF A VIRTUAL CODEX SESSION The Codex Secretariat has prepared a guidance for Members and Observers which will help facilitate the smooth running of CCSCH6. This guidance is available in English, French, Spanish, Arabic, Chinese and Russian. WEBINAR AND WORKING GROUPS A pre-session meeting, which also will address first-time participants, will be organized on Friday, 23 September 2022 from 12.00 to 13.30 CET. ONLINE PRE-REGISTRATION All participants should provide their information (names and addresses) through the Online Registration System by accessing the link below, latest by 23rd September 2022. Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact [email protected]
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Documentos relacionados
| Tema | Descripción | Fecha de carga |
EN
FR
ES OL | Documento de referencia | ||||
|---|---|---|---|---|---|---|---|---|
| 1 | Programa provisional | 23/03/2020 |
| CX/SCH 21/5/1 | ||||
| 7.2 | Update to the template for the Spices and Culinary Herbs (SCH) Standards | 12/06/2022 |
| CX/SCH 22/6/10 | ||||
| 5.3 | Proposed Draft Standard for spices derived from dried fruits and berries (allspices, juniper berry, star anise and vanilla) | 17/06/2022 |
| CX/SCH 22/6/7 | ||||
| 4.1 | Draft Standard for dried seeds - nutmeg | 17/06/2022 |
| CX/SCH 22/6/4 | ||||
| 12 | Information on activities of international organizations relevant to the work of CCSCH - Information on the activities of ISO | 20/06/2022 |
| SCH/6 INF/01 | ||||
| 5.1 | Proposed draft Standard for dried or dehydrated Chilli Peppers and Paprika | 22/06/2022 |
| CX/SCH 22/6/5 | ||||
| 5.2 | Proposed draft Standard for small Cardamom | 22/06/2022 |
| CX/SCH 22/6/6 | ||||
| 13 | All files zip collection |
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