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CCFA55

Comité du Codex sur les additifs alimentaires
24/03/2025 - 28/03/2025 | Séoul, République de Corée




GENERAL INFORMATION
The 55th Session of the Codex Committee on Food Additives (CCFA55) has been scheduled to take place in Seoul, Republic of Korea from 24 to 28 March 2025.
Physical working groups (PWGs) will take place on 21 and 22 March 2025 (see details below).
The plenary sessions of CCFA55 will be webcasted live in Chinese, English, French, Korean and Spanish.
The PWGs and the plenary of CCFA55 will be webcasted in zoom webinar mode.
The link for the webcasting is HERE.

Link to recording:
CCFA55 PLENARY DAY 1 (am)
CCFA55 PLENARY DAY 1 (am)

CCFA55 PLENARY DAY 2 (am)
CCFA55 PLENARY DAY 2 (pm)

CCFA55 PLENARY DAY 3 (am)
CCFA55 PLENARY DAY 3 (pm)

Link to PWG recordings:
CCFA55 - PWG on the General Standard for Food Additives (GSFA)
CCFA55 - PWG on the General Standard for Food Additives (GSFA) ... cont.
CCFA55 - PWG on Endorsement/Alignment

PHYSICAL WORKING GROUPS (PWGs)
The following sessions are planned (English only):
INFORMATION FOR DELEGATES
Practical information for delegates planning to attend CCFA55 is available here.
The Plenary session will also the in listening mode. To follow the broadcast please click here (Link will be available as soon as possible).
Delegations attending CCFA55 remotely cannot make verbal interventions, and they will not be included in the list of participants of CCFA55.

ONLINE PRE-REGISTRATION
Delegations attending CCFA55 physically should provide their information (names and addresses) through the Codex Online Registration system by accessing the link below, at the latest by 10 March 2025.
Login and password for the online registration have been provided to all Codex Contact Points and Contact Points of Observer Organizations.
If the login and password have not been received, please contact [email protected].

ON-SITE REGISTRATION
On-site registration (to collect your badges and other materials) will be available on:
  • Friday 21 and Saturday 22 March 2025 from 08.00 to 16.00 KST; and
  • Monday 24 March 2025 from 08.00 KST.

DOCUMENTS
The documents for the session are available in English, French and Spanish. There will be no distribution of working documents (including the report of the session) through the Codex mailing list (Codex-L) except for circular letters. All working documents, including conference room documents (CRDs), information for delegates and other relevant materials, will be published on the Codex website as they become available. We kindly remind you to obtain all documentation from the Codex website prior to the meeting as no printed documents will be made available at the session.

SIDE EVENTS
  • Wednesday 26 March (12.40 – 13.30 pm KST (UTC+9)) - Understanding Cell Culture Media in Cell-based Food Production. More information here

  • Thursday 27 March (10.00 – 12.00 am KST (UTC+9)) - Sustainable Food Systems and Food Additives: Balancing Environment, Efficiency, and Safety. More information here


INFORMATION DOCUMENTS
Codex information documents are available here.


INFORMATION FOR DELEGATES



TIMETABLE


SIDE EVENT







Documents apparentés

PointDescriptionDate de téléchargement
EN
FR
ES
OL
Référence du document
13Table on INS for deleted and re-used numbers31/12/2024
FA/55 INF/03
11Document d'information pour le débat sul la NGAA03/01/2025
FA/55 INF/01
12Document d’information sur les dispositions des normes de produits portant sur les additifs alimentaires 05/03/2025
FA/55 INF/02
1Ordre du jour provisoire24/02/2025
CX/FA 25/55/1
2Questions soumises par la Commission du Codex Alimentarius et d’autres organes subsidiaires24/01/2025
CX/FA 25/55/2
6Avant-projet de révision du document intitulé Noms de catégorie et système international de numérotation des additifs alimentaires (CXG 36‑1989) 04/02/2025
CX/FA 25/55/9
3.2Avant-projet de spécifications relatives à l’identité et à la pureté des additifs alimentaires émanant de la 99ᵉ session du JECFA 28/01/2025
CX/FA 25/55/4
5.2NGAA – Propositions de création et/ou de révision de dispositions relatives aux additifs alimentaires (réponses au document CL 2024/58‑FA06/02/2025
CX/FA 24/55/8
7Propositions d’ajouts et de modifications à apporter à la liste prioritaire des substances proposées pour évaluation par le JECFA (réponses au document CL 2024/59‑ FA)10/02/2025
CX/FA 25/55/10
9Document de travail sur les pratiques de travail et le plan de collaboration visant à éviter toute divergence entre la NGAA, les normes de produits et d’autres textes connexes du Codex19/02/2025
CX/FA 25/55/12
3.1Questions particulières émanant de la FAO ou de l’OMS ou soulevées lors de la 99ᵉ session du Comité mixte FAO/OMS d’experts des additifs alimentaires (JECFA)10/03/2025
CX/FA 25/55/3
7.1Réponses supplémentaires à la lettre circulaire CL 2024/59-FA22/02/2025
CX/FA 25/55/10 Add.1
5.1Norme générale sur les additifs alimentaires (NGAA) – Rapport du Groupe de travail électronique sur la NGAA 13/03/2025
CX/FA 25/55/7
4.2Harmonisation des dispositions des normes de produits portant sur les additifs alimentaires – Rapport du Groupe de travail électronique sur l’harmonisation 13/03/2025
CX/FA 25/55/6
4.1Approbation et/ou révision des limites maximales pour les additifs alimentaires et les auxiliaires technologiques dans les normes du Codex12/02/2025
CX/FA 25/55/5
8Norme sur la levure de boulanger (étape 4)10/03/2025
CX/FA 25/55/11
7.2Additional replies to CL 2024/59-FA11/03/2025
CX/FA 25/55/10 Add.2
101Repartition des competences et droits de vote14/03/2025
FA55/CRD01
0Rapport de la 55e session du Comité du Codex sur les additifs alimentaires09/06/2025
REP25/FA
106(Agenda item 10) Discussion paper for new work on development of guidelines for food safety assessment of cell culture media components in cell-based food production (prepared by Singapore and China)27/01/2025
FA55/CRD06
3.21Comments at Step 3 in reply to CL 2025/01-FA19/02/2025
CX/FA 25/55/4 Add.1
6.1Comments at Step 3 in reply to CL 2025/02-FA04/03/2025
CX/FA 25/55/9 Add.1
107(Agenda item 10) Discussion paper on the future works for Codex Committee on Food Additives (prepared by CCFA Secretariat)13/03/2025
FA55/CRD07
2.1Matters related to the proposed revisions to the Standard for food grade salt (CXS 150-1985)14/03/2025
CX/FA 25/55/2 Add.1
8.1Comments at Step 3 in reply to CL 2025/22-FA17/02/2025
CX/FA 25/55/11 Add.1
2.2The progress report on restructing the GSFA database18/03/2025
CX/FA 25/55/2 Add.2
114(Agenda item 5b) Comments of Australia, Indonesia, Kenya20/03/2025
FA55/CRD14
112(Agenda item 4b) Comments of Australia, Ghana, India, Malaysia, Thailand20/03/2025
FA55/CRD12
111(Agenda item 4a) Comments of Ghana20/03/2025
FA55/CRD11
113(Agenda item 5a) Comments of El Salvador, India, Indonesia, Japan, Thailand, IACM20/03/2025
FA55/CRD13
122(Agenda item 8) Reply to comments received contained in CX/FA 25/55/11 Add.1 (prepared by EWG chair and co-chairs)21/03/2025
FA55/CRD22
108(Agenda item 2) Comments of Indonesia, Kenya, Russian Federation, African Union, East African Community22/03/2025
FA55/CRD08
109(Agenda item 3a) Comments of Kenya, Nigeria, Republic of Korea, Russian Federation, African Union, East African Community22/03/2025
FA55/CRD09
110(Agenda item 3b) Comments of Ghana, Japan, Kenya, Philippines, African Union, East African Community22/03/2025
FA55/CRD10
115(Agenda item 6) Comments of Ghana, Kenya, Mexico, Nigeria, Republic of Korea, Russian Federation, African Union, East African Community22/03/2025
FA55/CRD15
116(Agenda item 7) Comments of Kenya, Malaysia, Morocco, Russian Federation, African Union, East African Community22/03/2025
FA55/CRD16
117(Agenda item 8) Comments of Australia, El Salvador, Ghana, Japan, Kenya, Morocco, Nigeria, Republic of Korea, Russian Federation, African Union, East African Community22/03/2025
FA55/CRD17
118(Agenda item 9) Comments of India, Indonesia, Kenya, Malaysia, Republic of Korea, Russian Federation, African Union, East African Community22/03/2025
FA55/CRD18
119(Agenda item 10) Comments of Malaysia, Republic of Korea, East African Community, International Daily Federation22/03/2025
FA55/CRD19
120(Agenda items 4a, 4b) Comments of Nigeria, Russian Federation, East African Community22/03/2025
FA55/CRD20
121(Agenda items 5a, 5b) Comments of Nigeria, Republic of Korea, Russian Federation, African Union, East African Community, International Daily Federation22/03/2025
FA55/CRD21
123(Agenda item 10) Comments of Costa Rica with the support of Brazil, Chile, Colombia, El Salvador, Paraguay and Uruguay24/03/2025
FA55/CRD23
124(Agenda item 10) Comments of European Union24/03/2025
FA55/CRD24
125(Agenda item 7) Working draft for the IWG on priorities for evaluation by JECFA (prepared by IWG chair)24/03/2025
FA55/CRD25
126(Agenda Items 1, 2, 3a, 3b, 4a, 5a, 5b, 6, 7, 8, 9, and 10) Comments of Burundi24/03/2025
FA55/CRD26
127(Agenda Items 1, 2, 3a, 3b, 4a, 4b, 5a, 5b, 6, 7, 8, 9 and 10) Comments of United Republic of Tanzania24/03/2025
FA55/CRD27
128(Agenda Items 2, 3a, 3b, 4b, 5a, 8, and 9) Comments of Senegal24/03/2025
FA55/CRD28
129(Agenda item 10) Comments of Canada24/03/2025
FA55/CRD29
130(Agenda Items 4a, 4b, 5a, 5b, 6, 7, 8, and 9) Comments of IUFoST24/03/2025
FA55/CRD30
102(Agenda items 5a and 5b) Report of the PWG on the GSFA24/03/2025
FA55/CRD02
131(Agenda Items 2, 3, 4, 5, 6, 8, and 10) Comments of Panama25/03/2025
FA55/CRD31
132(Agenda item 7) Comments of Brazil with support of Chile, Paraguay, Colombia, Costa Rica, Uruguay, El Salvador, Peru and Mexico25/03/2025
FA55/CRD32
133(Agenda item 10) Comments from GFI25/03/2025
FA55/CRD33
103(Agenda items 4a and 4b) Report of the PWG on Endorsement and Alignment of the food additive provisions of the GSFA25/03/2025
FA55/CRD03
104(Agenda item 6) Report of the IWG on the International numbering system (INS)25/03/2025
FA55/CRD04
134(Agenda item 8) Revised draft standard for baker's yeast25/03/2025
FA55/CRD34
135(Agenda item 7) Comments of Mexico26/03/2025
FA55/CRD35
136(Agenda item 10) Comments of Republic of Korea26/03/2025
FA55/CRD36
105(Agenda item 7) Report of the IWG on priorities for evaluation by JECFA25/03/2025
FA55/CRD05 Rev.
137All files zip collection

STATEMENTS