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codexalimentarius > Réunions > Détails de la réunion

CCSCH5

Comité du Codex sur les épices et les herbes culinaires
20/04/2021 - 29/04/2021 | Virtuel ,



GENERAL INFORMATION

The 5th Session of the Codex Committee on Spices and Culinary Herbs will be held virtually from 20 to 29 April 2021, at the kind invitation of the Government of India.

The opening session will begin at 10:30 hours CET on Tuesday 20 April 2021.
Sessions will take place on 20, 21, 22, 26, 27 and 29 April from 10:30 to 13:30 hours CET.
The adoption of the Report will take place on Thursday 29 April 2021 from 10:30 to 13:30 hours CET.

The Session will be conducted in English, Arabic, French and Spanish.

A tentative timetable/programme is available in the right column and here in English, French and Spanish.

GUIDANCE TO PARTICIPANTS OF A VIRTUAL CODEX SESSION

The Codex Secretariat has prepared a guidance for Members and Observers to facilitate the smooth running of CCSCH5.
This guidance is available in English, French, Spanish, Arabic, Chinese and Russian.

PRE-CCSCH5 WEBINAR

A pre-session webinar, which also will address first time participants, will be organized on Monday 19 April 2021 from 12:00 (noon) to 13:30 hours CET.
Programme of the webinar is available in English, French and Spanish.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the Online Registration System by accessing the link below, latest by 26th March 2021.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact [email protected].

DOCUMENTS

The documents made available during 2020 to aid the further work of EWGs and lead countries are available here.
The documents for the session are available in English, French and Spanish. They will be published on the Codex website as soon as they are prepared.


CCSCH5 NEWSLETTER


TENTATIVE CCSCH5 PROGRAMME
Accéder à la page d'inscription à la réunion
Accéder au questionnaire de la réunion

Documents apparentés

PointDescriptionDate de téléchargement
EN
FR
ES
OL
Référence du document
3.1Observations à l'étape 6 en réponse à la CL 2019/98/OCS-SCH09/06/2020
CX/SCH 21/5/3 Add.1
4.1Observations à l'étape 6 en réponse à la CL 2019/97/OCS-SCH 09/06/2020
CX/SCH 21/5/4 Add.1
5.11Observations à l'étape 6 en réponse à la CL 2019/95/OCS-SCH09/06/2020
CX/SCH 21/5/5 Add.1
5.21Observations à l'étape 6 en réponse à la CL 2019/94/OCS-SCH09/06/2020
CX/SCH 21/5/6 Add.1
6.11Observations à l'étape 6 en réponse à la CL 2019/96/OCS-SCH22/06/2020
CX/SCH 21/5/7 Add.1
8.2Observations à l'étape 3 en réponse à la CL 2020/38-SCH21/11/2020
CX/SCH 20/5/9_Add.1
3Projet de norme pour l’origan séché (mis à jour)24/02/2021
CX/SCH 21/5/3
6.1Projet de norme pour le basilic séché (mis à jour)22/03/2021
CX/SCH 21/5/7
5.1Projet de norme pour les clous de girofle séchés (mis à jour)22/03/2021
CX/SCH 21/5/5
7.1Avant-projet de norme pour le piment et le paprika séchés ou déshydratés24/03/2021
CX/SCH 21/5/8
8.1Avant-projet de norme pour les graines séchées - noix de muscade (mise à jour)24/03/2021
CX/SCH 21/5/9-REV
4Projet de norme pour les racines, les rhizomes et les bulbes séchés - gingembre séché ou déshydraté03/03/2021
CX/SCH 21/5/4
2Questions soumises par la Commission du Codex Alimentarius et ses organes subsidiaires27/03/2021
CX/SCH 21/5/2
9.11Propositions de nouveaux travaux - Réponse à la CL 2019/100-SCH13/04/2021
CX/SCH 21/5/10 Add.1
9.1Propositions de nouveaux travaux - Réponse à la CL 2017/67-SCH (Travaux en suspens du CCSCH4)13/04/2021
CX/SCH 21/5/10
13Template for the Standard layout and Grouping of SCH24/03/2021
SCH/5 INF/01
1Ordre du jour provisoire01/02/2021
CX/SCH 21/5/1
5.2Projet de norme pour le safran - (Mia à jour)14/04/2021
CX/SCH 21/5/6
7.11Observations à l’étape3, en réponse à la CL 2021/08-SCH15/04/2021
CX/SCH 21/5/8 Add.1
9.2Mise à jour du modèle des normes pour les épices et les herbes culinaires16/04/2021
CX / SCH 21/5/11
101Répartition des Compétences entre l'Union Européenne et ses Etats membres18/04/2021
CRD01
0.1Rapport de la cinquième session du CCSCH 06/06/2021
REP21/SCH
14Information on activities of International Organisations - Activities of ISO 13/04/2021
SCH/5 INF/02
105Proposal for New Work on a Codex Standard for Turmeric18/04/2021
CRD05
107Discussion Paper on Grouping18/04/2021
CRD07
108Revised proposal for new work on a codex standard for spices in the form of dried fruits and berries18/04/2021
CRD08 Rev.
109Comments on Agenda item 3.1: Draft Standard for Dried Oregano18/04/2021
CRD09
110Comments on Agenda item 4.1: Draft Standard for Dried or Dehydrated Ginger18/04/2021
CRD10
111Comments on Agenda item 5.1: Draft Standard for Dried Cloves18/04/2021
CRD11
112Comments on Agenda item 5.2: Draft Standard for Saffron18/04/2021
CRD12
113Comments on Agenda item 6.1: Draft Standard for Dried Basil18/04/2021
CRD13
114Comments on Agenda item 7.1: Proposed draft Standard for Dried Chilli Peppers and Paprika18/04/2021
CRD14
115Comments on Agenda item 8.1: Proposed draft Standard for Dried Nutmeg18/04/2021
CRD15
116Comments on Agenda item 9.1: Consideration of the proposals for new work18/04/2021
CRD16
117Comments from Thailand on Agenda Items 3-818/04/2021
CRD17
118Comments from Malaysia on Agenda Items 3.1, 5.1, 5.2, 6.1 and 8.119/04/2021
CRD18
119Comments from European Union on Agenda Items 3.1, 4.1, 5.1, 5.2, 6.1, 7.1 and 8.119/04/2021
CRD19 Rev.
121Comments from Morocco on Agenda Items 3.1, 5.2 and 7.119/04/2021
CRD21
120Comments from Canada on Agenda Item 219/04/2021
CRD20
122Comments from Brazil on Agenda Item 7.120/04/2021
CRD22
123Comments from Indonesia on Agenda Item 8.120/04/2021
CRD23
124Comments from India on Agenda Item 2, 3.1, 4.1, 5.1, 5.2, 6.1, 7.1 and 8.120/04/2021
CRD24
125Comments from Saudi Arabia on Agenda Item 8.120/04/2021
CRD25
126Comments from United States of America on Agenda Item 3.121/04/2021
CRD26
127Comments from Brazil, Chile, Ecuador, Argentina, Paraguay, Colombia, Costa Rica, Perú, Venezuela, Guyana and Cuba on Agenda Item 2, 3.1, 4.1, 5.1, 5.2, 6.1, 7.1, 8.1 and 9.221/04/2021
CRD27
128Comments from Ecuador on Agenda Item 2, 3.1, 5.1, 5.2, 6.1, and 9.121/04/2021
CRD28
129Opening remarks21/04/2021
CRD29
130Proposed Draft Standard for Dried or Dehydrated Chilli Pepper and Paprika (Prepared by the Electronic Working Group chaired by India)22/04/2021
CRD30
131Comments from United Kingdom on Agenda Item 923/04/2021
CRD31
104Report of the In-Session Working Group on the Proposed Draft Standard for Dried Seeds – Nutmeg 25/04/2021
CRD04
103Report of the In-session Working Group on Draft Standard for dried or dehydrated Chilli pepper and paprika 25/04/2021
CRD03
133Report of the informal meeting on Draft Standard for Dried or Dehydrated Ginger25/04/2021
CRD33
132Report of the informal meeting on Draft Standard for Dried Oregano25/04/2021
CRD32
102Report of the In-session Working Group on Priorities, Standard Layout, and Group Standards26/04/2021
CRD02
106Typing of Methods of Analysis as per the Codex Procedural Manual, Section II (Submitted by India and USA)26/04/2021
CRD06 Rev.
134All files zip collection