1 | Provisional agenda | 20/03/2025 | | CX/MAS 25/44/1 |
9 | Harmonization of names and format for principles identified in CXS 234 | 20/03/2025 | | CX/MAS 25/44/12 |
2 | Matters referred to the Committee by the Codex Alimentarius Commission and other subsidiary bodies | 20/03/2025 | | CX/MAS 25/44/2 |
3.1 | Endorsement of methods of analysis and sampling plans for provisions in Codex standards | 27/03/2025 | | CX/MAS 25/44/3 |
5.1 | Review of methods of analysis in CXS 234: Fruit Juices Workable Package | 28/03/2025 | | CX/MAS 25/44/6 |
3.2 | Endorsement of methods of analysis and sampling plans
for provisions in Codex standards - Other relevant matters arising from the amendment of CXS 234-1999 | 28/03/2025 | | CX/MAS 25/44/3-Add.1 |
5.2 | Review of methods of analysis in CXS 234: Cocoa Products and Chocolate Workable Package | 03/04/2025 | | CX/MAS 25/44/7 |
4.2 | Determination of moisture content in whey powder | 08/04/2025 | | CX/MAS 25/44/5 |
6.1 | Information document: General guidelines on sampling
(CXG 50-2004) - e-book with sampling plans applications | 08/04/2025 | | CX/MAS 25/44/8 |
6.2 | Review of sampling plans in CXS 234 | 08/04/2025 | | CX/MAS 25/44/9 |
7 | Numeric performance criteria for the determination of nitrate and
nitrite ions in food matrices | 10/04/2025 | | CX/MAS 25/44/10 |
2.1 | Matters referred to the Committee by CCFA55 | 15/04/2025 | | CX/MAS 25/44/2 Add.1 |
101 | Division of comptence between the European Union and its Member States | 30/04/2025 | | MAS44/CRD01 |
122 | Agenda item 4.2: Determination of moisture content in whey powder - moisture analysis method using oven at 102°C under normal pressure (102NP) (Comments from Brazil and Uruguay, supported by Argentina, Chile, Colombia, Costa rica, El salvador, Honduras, Panama and Paraguay) | 05/05/2025 | | MAS44/CRD22 |
136 | Agenda items 3.1, 3.2, 5.2, 6.1, 6.2, 7: Comments of Chile | 07/05/2025 | | MAS44/CRD36 |
| Report of the 44th Session of the Codex Committee on Methods of Analysis and Sampling | 21/05/2025 | | REP25/MAS |
105 | Agenda item 3: Information submitted by AOAC, IDF and ISO | 01/04/2025 | | MAS44/CRD05 |
104 | Agenda item 3: Information submitted by AACC, AOAC and ICC | 01/04/2025 | | MAS44/CRD04 |
4.1 | Methods of analysis for protein in quinoa (Comments in reply to
CL 2024/91-MAS) | 03/04/2025 | | CX/MAS 25/44/4 |
106 | Agenda item 3: Proposal for the amendment and development of numeric performance criteria for fish and fishery products (Prepared by Norway in consultation with the Codex Secretariat) | 04/04/2025 | | MAS44/CRD06 |
107 | Agenda item 3: Proposal for the amendment of CXS 234-1999 - additional methods of analysis and/or numeric performance criteria for various commodities (Prepared by the Codex Secretariat) | 10/04/2025 | | MAS44/CRD07 |
108 | Agenda item 2: Nitrogen to protein conversion factors for commodities approved by commodity committees (Prepared by the Codex Secretariat with inputs from Brazil and Chile) | 23/04/2025 | | MAS44/CRD08 |
5.21 | Comments in reply to CL 2025/17-MAS | 24/04/2025 | | CX/MAS 25/44/7-Add.1 |
5.11 | Comments in reply to CL 2025/16-MAS | 24/04/2025 | | CX/MAS 25/44/6-Add.1 |
109 | Agenda item 4: Update on revision of ICC Recommendation N. 207 “Determination of the particle size of milling products using sieve analysis” for use on edible cassava flour and gari (Prepared by ICC) | 25/04/2025 | | MAS44/CRD09 |
8 | Methods of analysis for precautionary allergen labelling
(Report of the Electronic Working Group prepared by the United States of America, chair of the EWG) | 25/04/2025 | | CX/MAS 25/44/11 |
114 | Agenda items 3.1, 5.1: Comments of Senegal | 28/04/2025 | | MAS44/CRD14 |
113 | Agenda items 5.1, 5.2: Comments of Philippines | 28/04/2025 | | MAS44/CRD13 |
112 | Agenda item 4.2: Comments of IDF/ISO | 28/04/2025 | | MAS44/CRD12 |
111 | Agenda items 4.1, 4.2, 6.1: Comments of El Salvador | 28/04/2025 | | MAS44/CRD11 |
110 | Agenda item 3: Proposal for numeric performance criteria for follow-up formula (CXS 156-1987) and infant formula (CXS 72-1981, Section A) (Prepared by Brazil) | 28/04/2025 | | MAS44/CRD10 |
115 | Agenda item 4.2: Determination of moisture content in whey powder - Proposed note on the 102ºC method
| 29/04/2025 | | MAS44/CRD15 |
6.11 | Comments in reply to CL 2025/18-MAS | 02/05/2025 | | CX/MAS 25/44/8-Add.1 |
116 | Agenda items 3.2, 6.2, 9: Comments of Thailand | 04/05/2025 | | MAS44/CRD16 Rev.1 |
118 | Agenda item 9: Comments of IAM | 04/05/2025 | | MAS44/CRD18 |
119 | Agenda item 4.1: Information on ISO 1871 (Determination of protein in quinoa) (Submitted by Chile and supported by Argentina, Colombia, Peru, Uruguay) | 04/05/2025 | | MAS44/CRD19 |
103 | Agenda item 10: Report of an Inter-Agency Meeting on Methods of Analysis | 04/05/2025 | | MAS44/CRD03 |
129 | Agenda items 3, 4.2, 5.1, 5.2, 6.2, 7 and 9: Comments of Ghana | 05/05/2025 | | MAS44/CRD29 |
128 | Agenda items 2, 3.1, 4.1, 5, 5.1, 5.2, 6.2: Comments of Uruguay | 05/05/2025 | | MAS44/CRD28 |
127 | Agenda items 2, 2.1, 3.1, 3.2, 4.1, 4.2, 5.1, 5.2, 6.1, 6.2, 7, 8 and 9: Comments of Uganda | 05/05/2025 | | MAS44/CRD27 |
126 | Agenda items 3.2, 5.1, 9: Comments of Nigeria | 05/05/2025 | | MAS44/CRD26 |
120 | Agenda item 4.2: Determination of moisture content in whey powder - statistical analysis of data on the 102ºc and ISO 5537 | IDF 26 methods (submitted by Australia) | 05/05/2025 | | MAS44/CRD20 |
121 | Agenda item 11: Comments of Algeria | 05/05/2025 | | MAS44/CRD21 |
123 | Agenda Items 1, 2, 2.1, 3.1, 3.2, 4.1, 4.2, 5.1, 5.2, 6.1, 6.2, 7, 8 and 9: Comments of Burundi | 05/05/2025 | | MAS44/CRD23 |
124 | Agenda Items 1, 2, 2.1, 3.1, 3.2, 4.1, 4.2, 5.1, 5.2, 6.1, 6.2, 7, 8 and 9: Comments of East African Community (EAC) | 05/05/2025 | | MAS44/CRD24 |
125 | Agenda Items 4.2, 5.1, 6.1, 6.2, 7 and 9: Comments of Morocco | 05/05/2025 | | MAS44/CRD25 |
117 | Agenda Item 2.1, 6.2: Comments of New Zealand | 05/05/2025 | | MAS44/CRD17 Rev.1 |
130 | Agenda Items 1, 2, 2.1, 3.1, 3.2, 4.1, 4.2, 5.1, 5.2, 6.1, 6.2, 7, 8 and 9: Comments of United Republic of Tanzania | 05/05/2025 | | MAS44/CRD30 |
131 | Agenda items 3.1, 6.1: Comments of Azerbaijan | 05/05/2025 | | MAS44/CRD31 |
134 | Agenda items 5.1, 5.2, 6.1, 8: Comments of IUFoST | 06/05/2025 | | MAS44/CRD34 |
133 | Agenda item 5.1: Comments of IFU | 06/05/2025 | | MAS44/CRD33 |
132 | Agenda items 1, 2, 2.1, 3.1, 3.2, 4.1, 4.2, 5.1, 5.2, 6.1, 6.2, 7, 8, 9: Comments of Kenya | 06/05/2025 | | MAS44/CRD32 |
102 | Agenda item 3: Prepared by the Chair of the Virtual Working Group on endorsement of methods of analysis and sampling plans for provisions in Codex standards | 06/05/2025 | | MAS44/CRD02 Rev.1 |
135 | Agenda item 6.1: Revised Information Document for the General Guidelines on Sampling (CXG 50-2004) (submitted by Germany and New Zealand) | 06/05/2025 | | MAS44/CRD35 |
137 | Agenda item 5.1: Methods of analysis for fruit juices and nectars (submitted by Germany and IFU) | 08/05/2025 | | MAS44/CRD37 |
138 | All files zip collection | | | |