| 1 | Provisional Agenda | 27/05/2019 | | CX/ASIA 19/21/1 |
| 8 | Codex Communications work plan | 31/07/2019 | | CX/ASIA 19/21/11 |
| 5.1 | Matters arising from the Codex Alimentarius Commission and other Codex Committees | 31/07/2019 | | CX/ASIA 19/21/7 Add.1 |
| 9 | Discussion paper on the development of a regional standard for rice-based low alcohol beverages (cloudy types) | 24/07/2019 | | CX/ASIA 19/21/12 |
| 11 | Discussion paper on development of a regional standard for quick frozen dumpling (jiaozi) | 02/08/2019 | | CX/ASIA 19/21/14 |
| 12 | Discussion paper on development of a regional standard for Zongzi | 05/08/2019 | | CX/ASIA 19/21/15 |
| 3.2 | The future of food safety: Outcome of the first FAO/WHO/AU International Food Safety Conference and the International Forum on Food Safety and Trade - What's next? | 06/08/2019 | | CX/ASIA 19/21/04 |
| 5 | Matters arising from the Codex Alimentarius Commission and other Codex committees | 06/08/2019 | | CX/ASIA 19/21/7 |
| 13 | Nomination of the Coordinator | 09/08/2019 | | CX/ASIA 19/21/16 |
| 4 | Use of Codex standards in the region | 12/08/2019 | | CX/ASIA 19/21/6 |
| 7.1 | Monitoring of the implementation of the Global Codex Strategic Plan 2014-2019 | 13/08/2019 | | CX/ASIA 19/21/9 |
| 10 | Discussion paper on the development of a regional standard for soybean products fermented with microorganism bacillus species | 26/08/2019 | | CX/ASIA 19/21/13 |
| 3.3 | Food safety and quality situation in the countries in the region:
Use of the online platform for information sharing on food safety control systems; status of information and future plans/prospects
| 28/08/2019 | | CX/ASIA 19/21/5 |
| 2 | Keynote address on food safety at primary production: issues and best practices for an evolving region | 30/08/2019 | | CX/ASIA 19/21/2 |
| 3.1 | Emerging issues in food safety and quality in countreis in the region
| 05/09/2019 | | CX/ASIA 19/21/3 |
| 7.2 | Codex Strategic Plan 2020-2025 - Roadmap to implementation | 18/09/2019 | | CX/ASIA 19/21/10 |
| 6 | Codex work relevant to the region | 18/09/2019 | | CX/ASIA 19/21/8 |
| Report of the 21st Session of the FAO/WHO Coordinating Committee for Asia | 19/12/2019 | | REP20/ASIA |
| 0.1 | Information for delegates | 03/07/2019 | | |
| 102 | Agenda 5 : Republic of Korea | 19/09/2019 | | CRD2 |
| 103 | Agenda 7.2 : Republic of Korea and Thailand | 19/09/2019 | | CRD3 |
| 104 | Agenda 9 : Republic of Korea | 19/09/2019 | | CRD4 |
| 105 | Agenda 14 : Philippines
| 19/09/2019 | | CRD5 |
| 106 | Comments of Republic of Korea on the Agenda 3.3 and 11 | 19/09/2019 | | CRD6 |
| 107 | Comments of Thailand on the agenda 10, 11 and 12 | 19/09/2019 | | CRD7 |
| 108 | Discussion paper for development of a Codex Standard for Traditional Dairy Based Sweets (Prepared by India) | 22/09/2019 | | CRD8 |
| 109 | Comments of Japan on the Agenda 7.2 | 22/09/2019 | | CRD9 |
| 110 | Status of implementation of the activities of the strategic plan relevant to CCASIA (Prepared by Regional Coordinator) | 22/09/2019 | | CRD10 |
| 111 | Comments of India on the Agenda 3.1, 3.3 and 4 | 23/09/2019 | | CRD11 |
| 112 | Comments of Indonesia on the Agenda 9, 11 and 12 | 23/09/2019 | | CRD12 |
| 113 | Discussion paper on development of a regional standard for quick frozen dumpling (jiaozi) | 23/09/2019 | | CRD13 |
| 115 | Comments of India on the Agenda 5,6,7.1,7.2 and 8 | 23/09/2019 | | CRD15 |
| 114 | Discussion paper on development of a regional standard for Zongzi | 23/09/2019 | | CRD14 |
| 116 | Report of the in-session working group on the implementation of the Strategic Plan 2020-2025 | 24/09/2019 | | CRD16 |
| 117 | Other Business - Project Document for Proposal for the Development of a Regional Standard for Traditional Dairy based Sweets | 25/09/2019 | | CRD17 |
| 101 | Opening speeches | 26/09/2019 | | CRD1 |
| 118 | All files zip collection | | | |
