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CCFH53

Комитет Кодекса по гигиене пищевых продуктов
29/11/2022 - 02/12/2022 | Сан - Диего, Соединенные Штаты Америки




GENERAL INFORMATION
The 53rd Session of the Committee on Food Hygiene has been scheduled to take place in San Diego, California, the United States of America on 29 November to 2 December 2022 with virtual report adoption on 8 December 2022. Physical working groups (PWGs) will take place on the afternoon of 27 November and for the full day of 28 November 2022. The PWGs and the Plenary Sessions of CCFH53 will be Webcast in English, French and Spanish.

The Provisional timetable is now available in English.

INFORMATION FOR DELEGATES
Practical information for delegates planning to attend CCFH53 in San Diego is available here:
Information for delegates (English, French and Spanish).

The Session will also be broadcast on Zoom in listening mode in English, French, and Spanish.To follow the broadcast please register here.

Report adoption on 8 December 2022 will be virtual using the zoom platform. The link will be shared with all registered delegates in due course.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the Codex Online Registration system by accessing the link below, latest by 30 September 2022.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Points of Observer Organizations. If the login and password have not been received, please contact [email protected].

ON-SITE REGISTRATION

On-site registration (to collect your badges and other materials) will also be available on Sunday, 27 November 2022 from 10:00-18:00 PST, Monday, 28 November 2022 from 8:00-18:00 and Tuesday 29 November 2022 from 8:00-18:00.

SIDE EVENTS

Side Event: The Food Safety Strategies of FAO and WHO
Tuesday 29 November 2022, 16:30 – 18:00

Related Documents

FAO Strategic Priorities for Food Safety - EN, FR, ES
WHO Global Strategy for Food Safety 2022-2030 – Executive summary - EN Full text - EN

BROADCAST AND RECORDING OF SESSIONS

Follow the CCFH53 live by registering here.

Virtual Report Adoption is on Thursday 8 December at 15.00 (CET); 06.00 (UTC-8).

Recordings of the sessions are available below:

Sunday 27 November 2022
PWG on the proposed draft Guidelines for the control of STEC: EN, FR, SP.

Monday 28 November
PWG on the proposed draft guidelines for the safe use and reuse of water in food production. EN, FR, SP.
PWG on new work proposals/forward workplan EN, FR, SP.

Tuesday 29 November
Plenary AM Audio EN, FR, ES. Video (EN only)
Plenary PM Audio EN, FR, ES. Video (EN only)

Wednesday 30 November
Plenary AM 1: EN, FR, ES. Video (EN only)
Plenary AM 2: EN, FR, ES. Video (EN only)
Plenary PM 1: EN, FR, ES. Video (EN only)
Plenary PM 2: EN, FR, ES. Video (EN only)

Thursday 1 December
Plenary AM 1: EN, FR, ES. Video (EN only)
Plenary AM 2: EN, FR, ES. Video (EN only)
Plenary PM 1: EN, FR, ES. Video (EN only)
Plenary PM 2: EN, FR, ES. Video (EN only)

Friday 2 December
Plenary : EN, FR, ES. Video (EN only)

TIMETABLE
English

LETTER FROM THE CHAIR
English, Spanish, French

CCFH53

Participants at CCFH53




Связанные документы

ПунктOписаниеДата загрузки
EN
FR
ES
OL
Документ
1Provisional Agenda16/08/2022
CX/FH 22/53/1
8Discussion paper on revision of the Guidelines on the Application of the General Principles of Food Hygiene to the Control of Viruses in Food (CXG 79-2012)13/09/2022
CX/FH 22/53/8
7Discussion paper on the revision of Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010)22/09/2022
CX/FH 22/53/7
4Information from the World Organisation for Animal Health (WOAH)28/09/2022
CX/FH 22/53/4
9New work / forward workplan29/09/2022
CX/FH 22/53/9
2Matters referred by the Codex Alimentarius Commission and/or other Codex subsidiary bodies to the committee06/10/2022
CX/FH 22/53/2
5Proposed Draft Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts11/10/2022
CX/FH 22/53/5
6Proposed Draft Guidelines for the Safe Use and Reuse of Water in Food Production and Processing11/10/2022
CX/FH 22/53/6 Rev
3Matters arising from the Work of FAO and WHO (including JEMRA)21/10/2022
CX/FH 22/53/3
7.1Comments on the Discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010)17/11/2022
CX/FH 22/53/7 Add.1
8.1Comments on the Discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food (CXG 79-2012)17/11/2022
CX/FH 22/53/8 Add.1
101Division of Competence and Voting Right between the European Union and its Member States18/11/2022
CRD01
6.1Comments on the Proposed Draft Guidelines for the Safe Use and Reuse of Water in Food Production and Processing22/11/2022
CX/FH 22/53/6 Add.1
5.1Comments on the Proposed Draft Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts25/11/2022
CX/FH 22/53/5 Add.1
113Report of the PWG on the Proposed Draft Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts29/11/2022
CRD13
115Report of the PWG on new work proposals/forward workplan29/11/2022
CRD15
120Report of the PWG on the Proposed Draft Guidelines for the Safe Use and Reuse of Water in Food Production and Processing30/11/2022
CRD20
Report of the 53rd Session of the Codex Committee on Food Hygiene14/02/2023
REP23_FH
102Comments of Morocco and Thailand on Agenda Item 225/11/2022
CRD02
104Comments of Brazil, European Union, India, Indonesia, Morocco, Norway and Philippines on Agenda Item 625/11/2022
CRD04
105Comments of European Union, Indonesia, Morocco and Philippines on Agenda Item 725/11/2022
CRD05
106Comments of Indonesia and Thailand on Agenda Item 825/11/2022
CRD06
107Comments of India and Thailand on Agenda Item 925/11/2022
CRD07
103Comments of Brazil, European Union, India, Indonesia, Morocco, Philippines and Uruguay on Agenda Item 525/11/2022
CRD03
108Comments of United Kingdom on Agenda Items 7 and 827/11/2022
CRD08
109Comments of Dominican Republic on Agenda Items 5, 6, 7, 8 and 927/11/2022
CRD09
110Revised project document for the revision of Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010)28/11/2022
CRD10
111Comments of Syrian Arab Republic on Agenda Items 6 and 728/11/2022
CRD11
112Comments of ISO on Agenda Items 7, 8 and 928/11/2022
CRD12
114Comments of Mexico on Agenda Item 929/11/2022
CRD14
201Statement of the European Union and its Member states on the Russian aggression against Ukraine30/11/2022
CRD
202Impact on multilateral relations in the Codex Committee on Food Hygiene in light of the current and ongoing situation in Ukraine30/11/2022
CRD
116Comments of Republic of Korea on Agenda Items 6 and 930/11/2022
CRD16
117Comments of Nigeria on Agenda Items 5, 6, 7 and 830/11/2022
CRD17
118Comments of Thailand on Agenda Items 5, 6 and 930/11/2022
CRD18
119Revised proposal for new work on guidelines for food hygiene control measures in traditional markets for food30/11/2022
CRD19
203Statement from the United States regarding Russia’s unprovoked war against Ukraine30/11/2022
CRD
204Statement from Canada concerning Russia’s invasion of Ukraine30/11/2022
CRD
205Statement from Australia on Russia’s actions in Ukraine30/11/2022
CRD
206Statement from New Zealand on Russia’s actions in Ukraine01/12/2022
CRD
121Opening remarks02/12/2022
CRD21
207All files zip collection