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CCLAC22

Координационный Комитет ФАО/ВОЗ по Латинской Америке и странам Карибского бассейна
24/10/2022 - 28/10/2022 | Виртуальный,



GENERAL INFORMATION
The 22nd Session of the FAO/WHO Coordinating Committee for Latin America and the Caribbean (CCLAC) is scheduled to take place virtually from 24 to 28 October 2022. The session will be held virtually from 17:00 – 20:00 CET / 10:00-13:00 ECT.

The opening session will begin at 17.00 hours CET on Monday, 24 October 2022. Sessions will take place on 24, 25, 26 and 28 October 2022 from 17:00 to 20:00 hours CET / 10:00 to 13:00 hours ECT. The adoption of the report will take place on Friday, 28 October 2022 from 17:00 to 20:00 hours CET / 10:00 to 13:00 hours ECT.

The session will be conducted in English and Spanish. The working documents will be issued in English and Spanish only.

Additional information on the next steps, the programme and other updates will be published here as soon as they become available.

INFORMATION FOR DELEGATES
The Codex Secretariat has prepared a guidance for Members and Observers to facilitate the smooth running of Codex virtual meetings. Codex members and observers participating in the upcoming virtual meeting are kindly invited to consult the "Information for Delegates" webpage and in particular to read the Guidance to participants of virtual meetings available in English, French, Spanish, Arabic, Chinese and Russian.






Связанные документы

ПунктOписаниеДата загрузки
EN
FR
ES
OL
Документ
4.1Alignment of food additive provisions in CCLAC regional standards with the General Standard on Food Additives22/07/2022
CX/LAC 22/22/4
3Matters arising from the Codex Alimentarius Commission and its subsidiary bodies09/09/2022
CX/LAC 22/22/3
1Provisional Agenda13/09/2022
CX/LAC 22/22/1
8Nomination of the Coordinator20/07/2022
CX/LAC 22/22/8
5Food safety and quality in the region including current and emerging issues - country updates26/09/2022
CX/LAC 22/22/5
4.2Comments in reply to CL 2022/51/OCS-LAC20/09/2022
CX/LAC 22/22/4 Add.1
2Discurso de apertura: “Las nuevas tecnologías en la cadena agroalimentaria”30/09/2022
CX/LAC 22/22/2
9All files zip collection