| 1 | Provisional Agenda | 17/08/2016 | | CX/SCH 17/3/1 |
| 10.1 | Discussion Paper on “Further Processing” within the Scope of in CCSCH standards | 22/09/2016 | | CX/SCH 17/3/11 |
| 10 | Discussion paper on Glossary of Terms for CCSCH Standards | 22/09/2016 | | CX/SCH 17/3/10 |
| 8 | Sampling plans for Spices (Cumin and Thyme) | 22/09/2016 | | CX/SCH 17/3/8 |
| 6 | Proposed draft Standard for Black, White, Green Pepper (BWG Pepper) | 20/10/2016 | | CX/SCH 17/3/6 |
| 9 | Discussion paper on grouping of Spices and Culinary Herbs | 20/10/2016 | | CX/SCH 17/3/9 |
| 4.1 | Comments at Step 6 (Replies to CL 2016/23-SCH) | 11/11/2016 | | CX/SCH 17/3/4 |
| 5.1 | Comments at Step 6 (Replies to CL 2016/24-SCH) | 10/11/2016 | | CX/SCH/3/5 |
| 4 | Draft Standard for Cumin | 14/11/2016 | | REP16_SCH, App IIIe |
| 5 | Draft Standard for dried Thyme | 14/11/2016 | | REP16_SCH, App IVe |
| 2 | Matters referred | 04/11/2016 | | CX/SCH 17/3/2 |
| 11 | Proposals for new work (Replies to CL 2015/27-SCH by Egypt, Indonesia and Iran) | 09/12/2016 | | CX/SCH 17/3/12 |
| 4.2 | Comments at Step 6 (Replies to CL 2016/23-SCH) - addendum 1 | 16/12/2016 | | CX/SCH 17/3/4_Add.1 |
| 7 | Proposed draft standard for oregano | 12/12/2016 | | CX/SCH 17/3/7 |
| 11.1 | Proposals for new work (sumbitted by Nigeria) | 12/01/2017 | | CX/SCH 17/3/12 Add.1 |
| 6.1 | Comments on proposed draft standard for black, white, green Pepper (BWG pepper) | 20/10/2016 | | CX/ SCH 17/3/6 Add.1 |
| 7.1 | Comments on proposed draft standard for oregano | 25/10/2016 | | CX/ SCH 17/3/7 Add.1 |
| 101 | Provisional Annotated Agenda - Division of Competence between the European Union and its Member States | 04/02/2017 | | SCH/03 CRD/ 1 |
| Report of the 3rd Session of the Codex Committee on Spices and Culinary Herbs | 26/06/2017 | | REP17/SCH |
| 0.5 | Information for delegates | 29/12/2016 | | |
| 3 | Activities of International Organizations relevant to the Work of
CCSCH | 17/01/2017 | | CX/SCH 17/3/3 |
| 107 | Information from IPC | 04/02/2017 | | CRD7 |
| 110 | Agenda 10 (a) & 10 (b) - Comments of the EU, Ghana, India Kenya, Malaysia, Nigeria and Thailand | 04/02/2017 | | CRD10 |
| 109 | Sampling plans and further work on grouping - Comments of Ghana, Malaysia, Nigeria, Thailand, Malaysia and IOSTA | 04/02/2017 | | CRD9 |
| 106 | Proposed Draft Standard BWG - Comments of the EU, India, Indonesia, Kenya, Malaysia, Mali, Nigeria, Thailand | 04/02/2017 | | CRD6 |
| 105 | Draft Standard for Thyme - Comments of European Union, Ghana, India, Malaysia, Nigeria and Thailand | 04/02/2017 | | CRD5 |
| 104 | Draft Standard for Cumin - Comments of EU, Ghana, India, Kenya, Malaysia, Mali, Nigeria and Thailand | 04/02/2017 | | CRD4 |
| 103 | Matters referred - Comments of Ghana, India & Kenya | 04/02/2017 | | CRD3 |
| 108 | Draft Standard for Oregano - Comments of Argentina, European Union, Kenya, Malaysia, Thailand and Turkey | 04/02/2017 | | CRD8 |
| 111 | Proposals for new work - Comments of India, Kenya | 04/02/2017 | | CRD11 |
| 113 | Comments of Republic of Korea | 06/02/2017 | | CRD13 |
| 112 | Comments of United Republic of Tanzania | 06/02/2017 | | CRD12 |
| 114 | Comments of Philippines | 06/02/2017 | | CRD14 |
| 115 | Comments of Egypt | 06/02/2017 | | CRD15 |
| 116 | Proposal for new work on Codex Standard for Basil (Revised proposal submitted by Egypt)
| 07/02/2017 | | CRD 16 |
| 117 | Comments of Ecuador (Agenda 4, 6, 7) | 07/02/2017 | | CRD17 |
| 118 | Revised project document for Cloves | 08/02/2017 | | CRD18 |
| 102 | Report of In-Session Working Group | 08/02/2017 | | CRD2 |
| 119 | Revised project document for Nutmeg (Myristica fragrans Houtt) | 18/04/2017 | | CRD19 |
| 120 | All files zip collection | | | |
