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CCASIA22

粮农组织/世卫组织亚洲协调委员会
12/10/2022 - 18/10/2022 | 虚拟,



GENERAL INFORMATION
The 22nd Session of the FAO/WHO Coordinating Committee for Asia (CCASIA) is scheduled to take place virtually 12, 13, 14, 17 and 18 October 2022 with report adoption on 21 October 2022. The session will be held virtually from 9:00 – 12:00 hours CEST. The opening session will begin at 9.00 hours CEST on Wednesday 12 October 2022.

The session will be conducted in English and Chinese. The working documents will be issued in English and Chinese.

In preparation for CCASIA22 there will be virtual meetings of the working groups (vWG) on the standards under development as follows:


  • 23 September 2022, 9:00 – 12:00 hours CEST: vWG on the Regional standard for Quick Frozen Dumpling.


  • 5 October 2022, 9:00 – 12:00 hours CEST: vWG on the Regional standard for Cooked Rice Wrapped in Plant Leaves.


  • 6 October 2022, 9:00 – 12:00 hours CEST: vWG on the Regional standard for Soybean Products Fermented with Bacillus Species.



These vWG meetings will be chaired by the EWG chairs and conducted in English only. Register for these vWGs here.

Additional information on the CCASIA 22 programme and other updates will be published here as soon as they become available.

INFORMATION FOR DELEGATES
The Codex Secretariat has prepared a guidance for Members and Observers to facilitate the smooth running of Codex virtual meetings. Codex members and observers participating in the upcoming virtual meeting are kindly invited to consult the "Information for Delegates" webpage and in particular to read the Guidance to participants of virtual meetings available in English, French, Spanish, Arabic, Chinese and Russian.

TIMETABLEENGLISH

LETTER FROM THE CHAIRENGLISH,CHINESE




相关文件

条目描述上传日期
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ZH
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文件参考
12提名协调员10/08/2022
CX/ASIA 22/22/12
1暂定议程19/09/2022
CX/Asia 22/22/1
9.1植物叶片包裹熟制米饭拟议区域标准草案20/09/2022
CX/ASIA 22/22/9
7.1芽孢杆菌(Bacillus)发酵豆制品拟议区域标准草案26/09/2022
CX/ASIA 22/22/7
8.1速冻饺子拟议区域标准草案26/09/2022
CX/ASIA 22/22/8
4食品法典委员会及其附属机构提出的事项30/09/2022
CX/ASIA 22/22/4
10关于亚洲协调委标准操作程序修订草案的讨论文件 04/10/2022
CX/ASIA 22/83/10
5与亚太区域相关的食典工作06/10/2022
CX/ASIA 22/22/5
11关于制定传统糖果区域标准的提案13/10/2022
CX/ASIA 22/22/11
联合国粮农组织/世卫组织亚洲协调委员会第二十二届会议报告13/12/2022
REP23/ASIA
6Monitoring of the implementation of the Global Codex Strategic Plan 2020- 202507/10/2022
CX/ASIA 22/22/6
2Keynote address: Emerging issues in food safety in the region11/10/2022
CX/ASIA 22/22/2
3Food safety and quality situation in the region: Towards a better normal: lessons learned from the pandemic and views from countries12/10/2022
CX/ASIA 22/22/3 Rev.
105Discussion paper on development of a standard for cooked rice15/09/2022
CRD05
7.2Comments in reply to CL 2022/52(Rev)/OCS-ASIA16/09/2022
CX/ASIA 22/22/7 Add.1
8.2Comments in reply to CL 2022/53/OCS-ASIA16/09/2022
CX/ASIA 22/22/8 Add.1
9.2Comments in reply to CL 2022/54/OCS-ASIA16/09/2022
CX/ASIA 22/22/9 Add.1
106Revised proposed draft regional standard for quick frozen dumpling (prepared by the EWG chair)23/09/2022
CRD06
107Revised proposed draft regional standard for soybean products fermented with Bacillus species (prepared by the EWG chair)29/09/2022
CRD07 Rev.
108Revised proposed draft regional standard for cooked rice wrapped in plant leaves (prepared by the EWG chair)30/09/2022
CRD08
103Report of the virtual Working Group on the proposed draft regional standard for quick frozen dumpling30/09/2022
CRD03
102Report of the virtual Working Group on the regional standard for soybean products fermented with Bacillus species07/10/2022
CRD02
104Report of the virtual Working Group on the proposed draft regional standard for cooked rice wrapped in plant leaves08/10/2022
CRD04
109Discussion paper on development of a standard for canned congee10/10/2022
CRD09
111Codex communication work plan – progress report10/10/2022
CRD11
110Proposed amendment to the labelling provisions for non retail containers in relevant CCASIA regional standards11/10/2022
CRD10 Rev.
112Comments from Indonesia on Agenda Items 7, 8 and 911/10/2022
CRD12
113Comments from Thailand on Agenda Items 7, 8, 9 and 1012/10/2022
CRD13
114Comments from Republic of Korea on Agenda Items 4 and 1112/10/2022
CRD14
101Opening remarks12/10/2022
CRD01
115Food additives for quick frozen dumpling18/10/2022
CRD15 Rev.
116All files zip collection