| 106 | 关于制定酵母法典标准的讨论文件 | 01/03/2023 | | CRD06 |
| 13 | Table on INS for deleted and re-used numbers | 17/12/2022 | | FA/53 INF/03 |
| 9 | Discussion paper on the food additive provision for the use of trisodium citrate in FC 01.1.1 “Fluid milk (plain)” | 03/01/2023 | | CX/FA 23/53/16 |
| 5.5 | General information on the availability of data related to nitrates and nitrites (replies to CL 2021/82-FA) | 03/01/2023 | | CX/FA 23/53/11 |
| 5.1 | General Standard for Food Additives (GSFA): Food additive provisions for colours in food categories 01.0 through 03.0 and their subcategories including adopted provisions for colours with Note 161 and draft and proposed draft provisions (outstanding from CCFA52) | 04/01/2023 | | CX/FA 23/53/7 |
| 12 | Information document on food additive provisions in commodity standards | 04/01/2023 | | FA/53 INF/02 |
| 5.6 | Information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food (replies to CL 2021/83-FA) | 05/01/2023 | | CX/FA 23/53/12 |
| 6.1 | Proposed draft revision to the Class Names and International Numbering System for Food Additives (CXG 36-1989) | 06/01/2023 | | CX/FA 23/53/13 |
| 2.1 | Matters Referred by the Codex Alimentarius Commission and other subsidiary bodies | 06/01/2023 | | CX/FA 23/53/2 |
| 11 | Information document to the discussion on the GSFA | 13/01/2023 | | FA/53 INF/01 |
| 1 | Provisional Agenda | 18/01/2023 | | CX/FA 23/53/1 |
| 3.2 | Proposed draft specifications for identity and purity of food additives arising from the 92nd and 95th JECFA meetings respectively | 19/01/2023 | | CX/FA 23/53/4 |
| 4.1 | Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards | 20/01/2023 | | CX/FA 23/53/5 |
| 5.4 | Status paper on all adopted food additives provisions in the GSFA for additives with sweetener function but not associated with Note 161 | 24/01/2023 | | CX/FA 23/53/10 |
| 3.1 | Matters of interest arising from FAO/WHO and from the 92nd and 95th meetings of the joint FAO/WHO expert committee on food additives (JECFA) respectively | 24/01/2023 | | CX/FA 23/53/3 |
| 4.2 | Alignment of the food additive provisions of commodity standards: Report of the EWG on Alignment | 27/01/2023 | | CX/FA 23/53/6 |
| 10 | Discussion paper on the use of food additives in the production of wine | 30/01/2023 | | CX/FA 23/53/17 |
| 5.3 | General standard for food additives (GSFA): proposals for new and/or revision of food additive provisions (replies to CL 2019/55-FA) | 31/01/2023 | | CX/FA 23/53/9 |
| 7 | Proposals for additions and changes to the Priority List of Substances proposed for evaluation by JECFA (replies to CL 2021/81-FA) | 31/01/2023 | | CX/FA 23/53/14 |
| 3.11 | Matters related to Riboflavin from Ashbya gossypii (INS 101(iv)) | 01/02/2023 | | CX/FA 23/53/3 Add.1 |
| 6.2 | Proposed draft revision to the Class Names and
the International Numbering System for food additives (CXG 36-1989) (Replies to CL 2023/4-FA) | 03/02/2023 | | CX/FA 23/53/13 Add.1 |
| 5.2 | General Standard for Food Additives (GSFA): Report of the EWG on the GSFA | 09/02/2023 | | CX/FA 23/53/8 |
| 8 | Discussion paper on mapping Food Categories of the GSFA to the
FoodEx2 database | 10/02/2023 | | CX/FA 23/53/15 |
| 2.2 | Matters referred by CAC45 | 16/02/2023 | | CX/FA 23/53/2 Add.1 |
| 3.3 | Proposed draft specifications for the identity and purity of food additives arising from the 92nd and 95th JECFA meetings respectively (Replies to CL 2023/05-FA) | 20/02/2023 | | CX/FA 23/53/4 Add.1 |
| 3.12 | Matters related to spirulina extract (INS 134) | 08/03/2023 | | CX/FA 23/53/3 Add.2 |
| 10.1 | Discussion paper on the use of food additives in the production of wine - proposal of revised note | 15/03/2023 | | CX/FA 23/53/17 Add.1 |
| 2.3 | Matters referred by CCNFSDU43 | 17/03/2023 | | CX/FA 23/53/2 Add.2 |
| 4.3 | Revised amendments to Draft Standard for Follow-Up Formula for Older Infants and Product for Young Children arising from Alignment | 17/03/2023 | | CX/FA 23/53/6 Add.1 |
| 5.21 | General Standard for Food Additives (GSFA): Report of the EWG on the GSFA (two missing provisions) | 17/03/2023 | | CX/FA 23/53/8 Add.1 |
| 101 | Division of comptence between the European Union and its Member States | 26/03/2023 | | CRD01 |
| 0.01 | Draft Report | 31/03/2023 | | Draft REP23/FA |
| 107 | Proposed agenda on the In-session working group on
The international numbering system for food additives (INS) : Agenda Item 6 | 18/03/2023 | | CRD07 |
| 108 | Proposal for addition of adipic acid (INS 355) to JECFA priority list : Agenda Item 7 | 19/03/2023 | | CRD08 |
| 109 | FAO corporate brochure on food safety and strategic priorities document : Agenda Item 3(a) | 20/03/2023 | | CRD09 |
| 110 | Comments of the European Union, India, Japan, Kenya, Nigeria, Republic of Korea, Rwanda and Senegal on Agenda Item 5(a) | 23/03/2023 | | CRD10 |
| 112 | Comments of Indonesia, Kenya and Senegal on Agenda Item 5(c) | 23/03/2023 | | CRD12 |
| 111 | Comments of Brazil, El Salvador, the European Union, India, Indonesia, Japan, Kenya, Nigeria, Republic of Korea, Senegal and ICBA on Agenda Item 5(b) | 23/03/2023 | | CRD11 |
| 113 | Comments of the USA on Agenda Item 3(a) and 4(b) | 24/03/2023 | | CRD13 |
| 114 | Comments of Ecuador, Senegal and South Africa on Agenda Item 5(c) | 24/03/2023 | | CRD14 |
| 115 | Comments of Indonesia, Kenya, Nigeria and Senegal on Agenda Item 4(a) | 24/03/2023 | | CRD15 |
| 116 | Comments of the European Union, Kenya, Rwanda, Senegal, South Africa, Thailand and ISDI on Agenda Item 4(b) | 24/03/2023 | | CRD16 |
| 117 | Comments of South Africa on Agenda Item 5(b) | 24/03/2023 | | CRD17 |
| 118 | Comments of China and Paraguay on Agenda Item 4(a) and 4(b) | 25/03/2023 | | CRD18 |
| 119 | Comments of the European Union, Nigeria and Senegal on Agenda Item 2 | 26/03/2023 | | CRD19 |
| 120 | Comments of Burundi, India, Kenya, Nigeria, Paraguay, Russian Federation, Rwanda, Senegal, South Africa, IACM, ICBA and IFT on Agenda Item 3(a) | 26/03/2023 | | CRD20 |
| 121 | Comments of Burundi, Ghana, Kenya, Paraguay, Philippines, Russian Federation and Senegal on Agenda Item 3(b) | 26/03/2023 | | CRD21 |
| 122 | Comments of Burundi, Ghana, Russian Federation, IACM and IFT on Agenda Item 5(a), 5(b), 5(c), 5 | 26/03/2023 | | CRD22 |
| 123 | Comments of Ghana, Japan, Nigeria, Russian Federation and Senegal on Agenda Item 5(d) | 26/03/2023 | | CRD23 |
| 124 | Comments of China and Senegal on Agenda Item 5(e) | 26/03/2023 | | CRD24 |
| 125 | Comments of Ghana and South Africa on Agenda Item 5(f) | 26/03/2023 | | CRD25 |
| 126 | Comments of Burundi, Ghana, Nigeria, Paraguay, Ruassian Federation and Rwanda on Agenda Item 6 | 26/03/2023 | | CRD26 |
| 127 | Comments of Burundi, Dominican Republic, Ghana and Russian Federation on Agenda Item 7 | 26/03/2023 | | CRD27 |
| 128 | Comments of the European Union, Ghana, Russian Federation and ICBA on Agenda Item 8 | 26/03/2023 | | CRD28 |
| 129 | Comments of Burundi, Ecuador, Egypt, El Salvador, Ghana, Indonesia, Kenya, Morocco, Russian Federation, Senegal and South Africa on Agenda Item 9 | 26/03/2023 | | CRD29 |
| 131 | Comments of OENOPPIA on Agenda Item 11 | 26/03/2023 | | CRD31 |
| 132 | Comments of Burundi, Dominican Republic, Ghana and Russian Federation on Agenda Item 4(a), 4(b) | 26/03/2023 | | CRD32 |
| 130 | Comments of Argentina, Brazil, Burundi, Ecuador, Japan, Kenya, Russian Federation, South Africa, FIVS and OIV on Agenda Item 10 | 26/03/2023 | | CRD30 |
| 133 | Comments of Uganda on Agenda Item 4(a), 4(b), 5(a), 5(b), 9 | 26/03/2023 | | CRD33 |
| 134 | Comments of Saudi Arabia on Agenda Item 5(a), 5(d) | 26/03/2023 | | CRD34 |
| 135 | Update to the recommendations on discussion paper on mapping food categories of the GSFA to the Foodex2 database : Agenda Item 8 | 27/03/2023 | | CRD35 |
| 136 | Revised note to discussion paper on the food additive provision for the use of trisodium citrate in FC 01.1.1 “Fluid milk (plain)” : Agenda Item 9 | 27/03/2023 | | CRD36 |
| 137 | Comments of Canada on Agenda Item 10 | 27/03/2023 | | CRD37 |
| 138 | Comments of IOFI on Agenda Item 7 | 27/03/2023 | | CRD38 |
| 139 | Comments of Honduras on Agenda Item 9 | 28/03/2023 | | CRD39 |
| 140 | Comments of Mauritius on Agenda Item 3a, 4a, 4b, 5a, 5b, 5c, 5d, 5e, 5f, 6, 7, 8, and 9 | 28/03/2023 | | CRD40 |
| 141 | Comments of Philippines on Agenda Item 10 | 28/03/2023 | | CRD41 |
| 201 | Statements of the Australia, Canada, European Union, United kingdom, United States of America on Russia-Ukraine War | 28/03/2023 | | CRD |
| 104 | Report of the In-session Working Group on the International numbering system (INS) | 28/03/2023 | | CRD04 |
| 103 | Report of the PWG on Endorsement and Alignment of the food additive provisions of the GSFA | 28/03/2023 | | CRD03 |
| 105 | Report of the In-session Working Group on priorities for evaluation by JECFA | 28/03/2023 | | CRD05 |
| 142 | Draft terms of reference for a new discussion paper on divergence of food additive provisions prepared by Chair of Endorsement/Alignment Working Group on Agenda Item 4b | 29/03/2023 | | CRD42 |
| 0.03 | Action required as a result of changes in the Acceptable Daily Intake (ADI) status and other toxicological recommendations arising from the 87th and 89th JECFA | 30/03/2023 | | Appendix II |
| 0.04 | Proposed draft Specifications for the identity and purity of food additives | 30/03/2023 | | Appendix III |
| 0.05 | Status of Endorsement and/or Revision of Maximum Levels of Food Additives and Processing Aids in Commodity Standards | 30/03/2023 | | Appendix IV |
| 0.06 | Proposed Amendments to the Food Additive Provisions of Codex Commodity Standards | 30/03/2023 | | Appendix V |
| 0.07 | General Standard for Food Additives - Draft and proposed draft food additive provisions | 30/03/2023 | | Appendix VI |
| 0.08 | General Standard for Food Additives – Provisions for revocation | 30/03/2023 | | Appendix VII |
| 0.09 | General Standard for Food Additives - Discontinuation of work | 30/03/2023 | | Appendix VIII |
| 0.1 | General Standard for Food Additives - New food additive provisions | 30/03/2023 | | Appendix IX |
| 0.11 | Proposed draft revision to the Class Names and the International Numbering System for Food Additives (CXG 36-1986) | 30/03/2023 | | Appendix X |
| 0.12 | Priority list of substances proposed for evaluation by JECFA | 30/03/2023 | | Appendix XI |
| 0.13 | Form for submission of proposals for changes to the INS list | 30/03/2023 | | Appendix XII |
| 0.02 | Draft List of Participants | 29/03/2023 | | |
| 102 | Report of the 53rd CCFA’s Physical Working Group on the Codex General Standard for Food Additives (GSFA) | 31/03/2023 | | CRD02 rev.2 |
| 202 | All files zip collection | | | |
English
