CCFA56 |
食品添加剂法典委员会 |
 GENERAL INFORMATION The 56th Session of the Codex Committee on Food Additives (CCFA56) has been scheduled to take place in Chongqing, China from 13 - 17 April 2026. Physical working groups (PWGs) will take place on 10 and 11 April 2026 (see details below). The plenary sessions of CCFA56 and the PWGs will be webcast live in Chinese, English, French, and Spanish. PHYSICAL WORKING GROUPS (PWGs) The following sessions are planned (English only): Provisional Agenda
To follow the broadcast please register here (Link will be available as soon as possible). Delegations attending CCFA56 remotely cannot make verbal interventions, and they will not be included in the list of participants of CCFA56. ONLINE PRE-REGISTRATION Delegations attending CCFA56 physically should provide their information (names and addresses) through the Codex Online Registration system by accessing the link below, at the latest by 31 March 2026. Login and password for the online registration have been provided to all Codex Contact Points and Contact Points of Observer Organizations. If the login and password have not been received, please contact [email protected]. ON-SITE REGISTRATION On-site registration (to collect your badges and other materials) will be available on
DOCUMENTS The documents for the session are available in English, French and Spanish. All working documents, including conference room documents (CRDs), information for delegates and other relevant materials, will be published on the Codex website as they become available. We kindly remind you to obtain all documentation from the Codex website prior to the meeting as no printed documents will be made available at the session. INFORMATION DOCUMENTS Codex information documents are available here.
INFORMATION FOR DELEGATES PROVISIONAL AGENDA |
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链接到调查尚不可用 |
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相关文件
| 条目 | 描述 | 上传日期 |
EN
FR
ES OL | 文件参考 | ||||
|---|---|---|---|---|---|---|---|---|
| 1 | Provisional agenda | 15/01/2026 |
| CX/FA 26/56/1 | ||||
| 13 | Information document to the discussion on the GSFA | 15/01/2026 |
| FA/56 INF/01 | ||||
| 14 | Information document on food additive provisions in commodity standards | 15/01/2026 |
| FA/56 INF/02 | ||||
| 15 | Information document/table on INS for deleted and re-used numbers | 15/01/2026 |
| FA/56 INF/03 | ||||
| 3.2 | Proposed draft specifications for the identity and purity of food additives arising from the 100th JECFA meeting | 21/01/2026 |
| CX/FA 26/56/4 | ||||
| 10 | Discussion paper on the development of a guideline for the conduct of food safety assessment of cell culture media components used in the production of cell-based foods | 26/01/2026 |
| CX/FA 26/56/13 | ||||
| 4.1 | Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards | 27/01/2026 |
| CX/FA 26/56/5 | ||||
| 2 | Matters referred by the Codex Alimentarius Commission and other subsidiary bodies | 27/01/2026 |
| CX/FA 26/56/2 | ||||
| 5.1 | General standard for food additives (GSFA): Report of the Electronic Working Group on the GSFA | 03/02/2026 |
| CX/FA 26/56/7 | ||||
| 5.2 | GSFA: Proposals for new and/or revision of food additive provisions (replies to CL 2025/31-FA) | 03/02/2026 |
| CX/FA 26/56/8 | ||||
| 7 | Proposals for additions and changes to the priority list of substances proposed for evaluation by JECFA (replies to CL 2025/32-FA) | 03/02/2026 |
| CX/FA 26/56/10 | ||||
| 6 | Proposed draft revision to the Class names and the international numbering system for food additives (CXG 36-1989) | 03/02/2026 |
| CX/FA 26/56/9 | ||||
| 3.1 | Matters of interest arising from FAO/WHO and from the 100th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) | 05/02/2026 |
| CX/FA 26/56/3 | ||||
| 9 | Draft working practices for the development of GSFA food additive provisions relevant to commodity standards and related templates | 06/02/2026 |
| CX/FA 26/56/12 | ||||
| 11 | Discussion paper on the future work for CCFA | 06/02/2026 |
| CX/FA 26/56/14 | ||||
| 3.11 | Proposed draft new and revised food additive provisions in the GSFA based on the recommendations of the 100th meeting of JECFA | 11/02/2026 |
| CX/FA 26/56/3 Add.1 | ||||
| 8 | Standard for baker's yeast (Step 4) | 17/02/2026 |
| CX/FA 26/56/11 | ||||
| 16 | All files zip collection |
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