| 1 | Provisional Agenda | 29/07/2025 | | CX/SCH 25/8/1 |
| 6.1 | Draft standard for herbs - Requirements for sweet marjoram | 30/07/2025 | | CX/SCH 25/8/7 |
| 5.1 | Draft standard for spices in the form of dried seeds - Requirements for coriander | 30/07/2025 | | CX/SCH 25/8/6 |
| 4.1 | Draft standard for spices in the form of dried barks - Requirements for cinnamon | 30/07/2025 | | CX/SCH 25/8/5 |
| 3.2 | Draft standard for spices in the form of dried fruits and berries - Requirements for large cardamom | 30/07/2025 | | CX/SCH 25/8/4 |
| 3.1 | Draft standard for spices in the form of dried fruits and berries - Requirements for vanilla | 30/07/2025 | | CX/SCH 25/8/3 |
| 2 | Matters arising from the Codex Alimentarius Commission and its subsidiary bodies | 04/08/2025 | | CX/SCH 25/8/2 |
| 2.2 | Information on activities of international organizations relevant to the work of CCSCH | 21/08/2025 | | CX/SCH 25/8/2 Add.2 |
| 7.3 | Update to the template for SCH standards | 28/08/2025 | | CX/SCH 25/8/10 |
| 7.1 | Discussion paper on trade data availability for spices and culinary herbs | 16/09/2025 | | CX/SCH 25/8/8 |
| 7.2 | Consideration of the proposals for new work (replies to CL 2024/40-SCH) | 18/09/2025 | | CX/SCH 25/8/9 |
| 2.1 | Request for information on the use of “country of harvest” in the labelling of spices | 12/08/2025 | | CX/SCH 25/8/2 Add.1 |
| 101 | Division of Competence between the European Union and its Member States | 08/10/2025 | | SCH08/CRD01 |
| 102 | Agenda item 2: Sampling plans for cumin and thyme (prepared by the Codex Secretariat) | 08/10/2025 | | SCH08/CRD02 |
| 121 | Agenda item 2.1, 7.3: Comments of Mexico with the support of Cuba, Chile, Guatemala, Uruguay | 11/10/2025 | | SCH08/CRD21 |
| 103 | Agenda item 2.1: Observation and reflections from the Chairperson of CCSCH (prepared by the Chairperson) | 08/10/2025 | | SCH08/CRD03 |
| 0 | Report of the 8th Session of CCSCH | 27/10/2025 | | REP26/SCH |
| 3.21 | Requirements for large cardamom - Comments at Step 3 | 18/09/2025 | | CX/SCH 25/8/4 Add.1 |
| 3.11 | Requirements for vanilla - Comments at Step 6/7 | 18/09/2025 | | CX/SCH 25/8/3 Add.1 |
| 5.11 | Requirements for coriander - Comments at Step 3 | 18/09/2025 | | CX/SCH 25/8/6 Add.1 |
| 4.11 | Requirements for cinnamon - Comments at Step 3 | 19/09/2025 | | CX/SCH 25/8/5 Add.1 |
| 6.11 | Requirements for sweet marjoram - Comments at Step 3 | 19/09/2025 | | CX/SCH 25/8/7 Add.1 |
| 108 | Agenda item 2.2: Comments of Canada, Kenya | 09/10/2025 | | SCH08/CRD08 |
| 107 | Agenda item 2.1: Comments of Australia, Canada, the European Union, Kenya | 09/10/2025 | | SCH08/CRD07 |
| 106 | Agenda item 2: Comments of Canada, the European Union, Kenya, Thailand | 09/10/2025 | | SCH08/CRD06 |
| 114 | Agenda item 7.1: Comments of the European Union, Kenya | 09/10/2025 | | SCH08/CRD14 |
| 115 | Agenda item 7.3: Comments of the European Union, Kenya, Thailand | 09/10/2025 | | SCH08/CRD15 |
| 109 | Agenda item 3.1: Comments of El Salvador, the European Union, Ghana, Philippines, Thailand | 09/10/2025 | | SCH08/CRD09 |
| 110 | Agenda item 3.2: Comments of the European Union, Ghana, Philippines, Thailand | 09/10/2025 | | SCH08/CRD10 |
| 111 | Agenda item 4.1: Comments of El Salvador, the European Union, Ghana, Philippines, Thailand | 09/10/2025 | | SCH08/CRD11 |
| 112 | Agenda item 5.1: Comments of the European Union, Ghana, Philippines, Thailand | 09/10/2025 | | SCH08/CRD12 |
| 113 | Agenda item 6.1: Comments of the European Union, Ghana, Thailand | 09/10/2025 | | SCH08/CRD13 |
| 116 | Agenda item 3.2: Revised draft standard for large cardamom (prepared by Bhutan) | 09/10/2025 | | SCH08/CRD16 |
| 117 | Agenda item 2.1: Comments of the United States of America | 09/10/2025 | | SCH08/CRD17 |
| 120 | Agenda item 2, 2.1, 2.2, 3.1, 3.2, 4.1, 5.1, 6.1, 7.3: Comments of Mexico | 11/10/2025 | | SCH08/CRD20 |
| 119 | Agenda item 2, 3.1, 4: Comments of Morocco | 11/10/2025 | | SCH08/CRD19 |
| 118 | Agenda item 2, 2.1, 3.1, 3.2, 4.1, 5.1,6.1: Comments of India | 11/10/2025 | | SCH08/CRD18 |
| 123 | Agenda item 6.1: Revised draft standard for sweet marjoram (prepared by Egypt) | 12/10/2025 | | SCH08/CRD23 |
| 122 | Agenda item 3.1, 3.2, 4.1, 5.1: Comments of Egypt | 12/10/2025 | | SCH08/CRD22 |
| 124 | Agenda item 5.1: Revised draft standard for coriandor (prepared by India) | 12/10/2025 | | SCH08/CRD24 |
| 126 | Agenda item 2.1, 3.1, 3.2, 4.1, 5.1: Comments of Nigeria | 12/10/2025 | | SCH08/CRD26 |
| 125 | Agenda item 2, 2.1, 2.2, 3.1, 3.2, 4.1, 5.1, 6.1, 7.3: Comments of Senegal | 12/10/2025 | | SCH08/CRD25 |
| 127 | Agenda item 3.1, 4.1: Comments of Indonesia | 13/10/2025 | | SCH08/CRD27 |
| 128 | Agenda item 2.1: CoH&CoO issues in replies to CL 2025/07-FL (prepared by the Codex Secretariat) | 13/10/2025 | | SCH08/CRD28 |
| 129 | Agenda item 2, 2.1, 2.2, 3.1, 4.1, 5.1, 6.1,7.1, 7.2, 7.3: Comments of Uganda | 13/10/2025 | | SCH08/CRD29 |
| 131 | Agenda item 2.1, 5.1: Comments of African Union (AU) | 13/10/2025 | | SCH08/CRD31 |
| 130 | Agenda item 2.1, 3.1, 3.2, 4.1, 5.1, 6.1: Comments of Algeria | 13/10/2025 | | SCH08/CRD30 |
| 132 | Agenda item 2.1, 3.1, 3.2, 4.1, 5.1, 6.1, 7.3: Comments of Burundi | 14/10/2025 | | SCH08/CRD32 |
| 104 | Agenda item 3.1: The report for IWG on vanilla (prepared by IWG chair and co-chairs) | 14/10/2025 | | SCH08/CRD04 |
| 105 | Agenda item 4.1: The report for IWG on cinnamon (prepared by IWG chair and co-chairs) | 14/10/2025 | | SCH08/CRD05 |
| 133 | Agenda item 2: Draft reply to CCFA (prepared by India) | 15/10/2025 | | SCH08/CRD33 |
| 134 | Agenda item 2: Draft reply to CCMAS (prepared by India) | 15/10/2025 | | SCH08/CRD34 |
| 135 | All files zip collection | | | |
