Support World Food Safety Day
Page tools
codexalimentarius > 会议 > 会议细节

CCASIA20

粮农组织/世卫组织亚洲协调委员会
26/09/2016 - 30/09/2016 | 新德里, 印度
GENERAL INFORMATION

The 20th Session of the FAO/WHO Coordinating Committee for Asia will be held from September 26th–30th 2016 in New Delhi, India.
The Session will begin at 09:30, Monday, September 26th. The Session will be conducted in English and Chinese.

On Sunday 25th September there will be two physical working groups:
1. Proposed Draft Regional Standard for Laver Products; 9:00–12:00
2. Proposed Draft Regional Code of Hygienic Practice for Street-Vended Foods; 14:00-17:00

SIDE EVENTS

The following side events are planned to be held during CCASIA20:
• Workshop for the first time delegates - Sunday 25th September 17:00 - at Regal Room
• Codex Communication Tool – Monday 26th September Lunch time (see attached)
• Codex Trust Fund 2 – Wednesday 28th September Lunch time (see attached)
• Revitalization of Regional Coordinating Committees and Strengthening Standard-setting and Implementation of Codex Standards - Friday 30th September 13:00-16:00 (see attached)
• Feast, Flavour and Fusion of India (Food Safety initiatives in Catering sectors) – Thursday September 29th evening (see attached)
• Trip to Agra – Thursday September 29th

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 20th August 2016.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact [email protected].
Only in case of technical difficulty, the registration form should be sent directly to the CCASIA Secretariat.

DOCUMENTS

The documents for the session are available in English and Chinese. They will be placed on the Codex website as soon as they are prepared. NB! We kindly remind you to obtain all documentation from the Codex website prior to the meeting.
去开会注册页面
进入調查
照片库

相关文件

条目描述上传日期
EN
FR
ES
ZH
OL
文件参考
1暂定议程05/04/2016
CX/ASIA 16/20/1
9《街头售卖食品区域卫生操作规范》拟议草案26/04/2016
CX/ASIA 16/20/10zh
12协调员的任命02/05/2016
CX/ASIA 16/20/13
5食品法典委员会及其他下属法典委员会提出的事项28/07/2016
CX/ASIA 16/20/6
10有关制定马格利酒区域标准的讨论文件04/08/2016
CX/ASIA 16/20/11
4区域内食典标准的使用情况08/08/2016
CX/ASIA 16/20/5
8紫菜制品区域标准拟议草案09/08/2016
CX/ASIA 16/20/9
7《食典战略计划》实施监督29/08/2016
CX?ASIA 16/20/8
11关于制定纳豆区域标准的讨论文件05/09/2016
CX/ASIA 16/20/12
3.1区域内各国食品安全质量状况08/09/2016
CX/ASIA 16/20/3
5.1食品法典委员会及其各下属法典委员会提出的事项 有关重振粮农组织/世卫组织各协调委员会的讨论情况和结论 08/09/2016
CX/ASIA 16/20/6 Add.1
6区域相关食典工作12/09/2016
CX/ASIA 16/20/7
3.2区域需要的优先排序和可能满足这些需要的方法13/09/2016
CX/ASIA 16/20/4
103Proposal for New Work on a Codex Regional Standard for Quick Frozen Dumpling (Jiaozi)26/09/2016
CRD3 Rev.
104Proposal for New Work on a Codex Regional Standard for Rice Dumpling (Zongzi)26/09/2016
CRD4 Rev.
Report16/11/2016
Rep17/ASIA
3.11On line platform for information sharing on food safety control systems 11/08/2016
CX/ASIA 16/20/3 Add.1
8.1Comments on Proposed Draft Regional Standard for Laver Products04/08/2016
CX/ASIA 16/20/9 Add.1
9.1Comments on Proposed Draft Regional Code of Hygienic Practice for Street-Vended Foods04/08/2016
CX/ASIA 16/20/10 Add.1
0.1Information for Delegates10/08/2016
13Relations Between FAO and WHO Policies, Strategies and Guidelines and Codex Work12/09/2016
CX/ASIA 16/20/14
10.1Standardization for Alcoholic Beverages in Codex12/09/2016
CX/ASIA 16/20/11 Add.1
2Keynote Address on Role of Codex in Strengthening National Food Control System in the Asian Region – A Way Forward14/09/2016
CX/ASIA 16/20/2
105Comments of Japan on Agenda Items 5, 7, 1024/09/2016
CRD5
106Discussion Paper on Co-Chairing of Codex Committee Meetings24/09/2016
CRD6
107Development of Standard for Dried Longan24/09/2016
CRD7
108Comments of the Philippines on Agenda Item 924/09/2016
CRD8
109Comments of India on Agenda Items 3a, 4, 7, 8 and 924/09/2016
CRD9
110Comments of Indonesia on Agenda Items 4, 9 and 1127/09/2016
CRD10
111Conversion of the Regional Standard for Chilli Sauce (Codex Stan 306r-2011) to an International Standard25/09/2016
CRD11
112Comments of Thailand on Agenda Items 8 and 925/09/2016
CRD12
101Report of the Physical Working Group on the Proposed Draft Regional Standard for Laver Products 26/09/2016
CRD1
102Physical Working Group Report on Proposed Draft Regional Code of Hygienic Practice for Street-Vended Foods26/09/2016
CRD2
113Activities of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Relevant to CCASIA 05/10/2016
CRD13
114All files zip collection