The eleventh session of the Codex Committee on Cereals, Pulses and Legumes (CCCPL11) has concluded its work by correspondence, with agreement on the way forward for the development of a group standard for whole millet grains. The Committee agreed to form a new electronic working group (EWG), which will be chaired by India, and co-chaired by Mali, Nigeria and Senegal. The EWG will work to agree on an appropriate structure for the new group standard, noting that established Codex group standards [...]

The Food and Agriculture Organization of the United Nations (FAO) has published the summary report of the Food Safety Foresight Framework Meeting, which took place from 1–3 April 2025 at FAO headquarters in Rome. Sixteen experts from Asia, Africa, Europe, Latin America and the Caribbean, North America, and Oceania participated in the meeting, from governments, the private sector, international organizations, universities and research institutes, as well as two colleagues from the UN World Food Programme. The summary report includes the executive summary [...]

The 44th session of the Codex Committee on Methods of Analysis and Sampling (CCMAS44) will be held in a virtual format from 5 to 8 May, with report adoption on 14 May. While time zone differences remain a logistical hurdle, the virtual setting opens doors for broader participation from Members, Observers and overall experts worldwide. We recently spoke with Attila Nagy to gain insights into the agenda of CCMAS44, including the review of methods of analysis and sampling plans in [...]

One of the aims of the Action to support implementation of Codex AMR texts (ACT) project is to raise awareness among stakeholders along the food production chain, about the need for responsible and prudent use of antimicrobials. When these drugs are overused or misused, they can become ineffective against bacterial, viral, fungal or parasitic infections, leading to what is known as antimicrobial resistance, or AMR. The ACT project is being implemented in six countries. Two of these are Bolivia (Plurinational State [...]

As part of FAO's Technical Cooperation Programme (TCP) with the Islamic Republic of Iran to enhance integrated pistachio supply chain management, focusing on productivity, harvesting, processing and compliance with food safety regulations, the FAO country office in Iran organized a 4-day training programme 13–16 April to support stakeholders to better understand the role of international safety and quality standards in the pistachio supply chain. Former Codex Alimentarius Commission Chairperson, Sanjay Dave, was invited to give a presentation about the World Trade [...]

New food sources and production systems (NFPS) are emerging worldwide, in response to changing agrifood systems, potentially altering the food landscape in the next 5 to 25 years. The Food and Agriculture Organization of the United Nations (FAO) Food Safety Foresight Programme conducted a multi-phase foresight exercise to explore potential food safety implications related to the growing NFPS space. Through expert consultations and a structured methodology combining a two-part Delphi survey and mind mapping, the exercise identified 44 emerging innovations across [...]

The International Workshop on Feed Risk Assessment – Chemical Safety took place on 10–11 March 2025 in Utrecht, the Netherlands. It was co-organized by the National Institute for Public Health and the Environment (RIVM) and the Food and Agriculture Organization of the United Nations (FAO) supported by the Dutch Ministry of Agriculture, Fisheries, Food Security and Nature (LVVN). The event brought together experts from government agencies, academia, international organizations, and the private sector to assess progress in evaluating chemical contaminants [...]

The 11th session of the newly re-activated Codex Committee on Cereals, Pulses and Legumes has got underway by correspondence in order to start work on a group standard for whole millet grains. The new work was agreed in November 2024, at the 47th session of the Codex Alimentarius Commission (CAC47), following a proposal from India. CAC47 agreed that millets are an essential source of nutrition, are widely traded and consumed in some regions, and are an important food for infants and [...]

By Hakim B. Mufumbiro, Regional Coordinator, FAO/WHO Coordinating Committee for Africa Food Safety Experts drawn from 23 African countries (Benin, Botswana, Burkina Faso, Burundi, Cabo Verde, Congo, Djibouti, Egypt, Eswatini, Ethiopia, Kenya, Madagascar, Malawi, Mauritania, Morocco, Namibia, Nigeria, Rwanda, Senegal, Togo, Tunisia, Uganda and Zimbabwe) completed an intensive 5-day training session on Good Laboratory Practices (GLP) for animal disposition studies that was held in Rabat, Morocco ,31 March to 4 April 2025. The main purpose of the training was to [...]

On 7 April 2025, the World Health Organization (WHO) launches its "Healthy Beginnings, Hopeful Futures" campaign for World Health Day, spotlighting maternal and newborn health, with a sharp focus on nutrition. This year’s initiative urges governments, health communities, and stakeholders to intensify efforts to end preventable maternal and newborn deaths while prioritizing women’s long-term well-being. The campaign aligns with global health goals, emphasizing the critical role of nutrition in early life—a focus shared by Codex. Healthy beginnings rely on access to safe, [...]