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codexalimentarius > News and Events

GFSI / One connected world, one safe food supply

Over 1 000 food safety stakeholders from around the world gathered in Seattle, USA this week for the 2020 Global Food Safety Initiative (GFSI) Conference, which also marked the 20th anniversary for the GFSI. Action is more urgent than ever. Addressing the conference, Peter Freedman, Managing Director of the Consumer Goods Forum said 2020 marked a moment of change in governance and strategy for GFSI. “Action is more urgent than ever”, he said, citing the climate advocate Greta Thunberg. “Our agenda remains [...]
28 February 2020

Cambodia workshop / Enhancing participation in Codex

To strengthen Cambodia’s capacity for better and more effective participation in Codex work, FAO in collaboration with the General Directorate of CAMCONTROL, Ministry of Commerce organized a training workshop from 18- 20 February 2020. The training is part of a wider five year programme sponsored by Japan which supports capacity building for international food safety standard development and implementation for ASEAN countries.  A total of 40 officials from various sectors including government officials from CAMCONTROL, (the national Codex Contact Point), relevant ministries, [...]
25 February 2020

Pesticide residues / Training in Chile strengthening expertise in the region

Pesticides are potentially toxic to humans and especially for those who work or come into close contact with them. Yet pesticides also play a key role in food production; protecting or increasing yields and the number of times per year a crop can be grown on the same land. This is particularly important in countries that face food shortages. FAO and WHO are responsible for assessing the risks to humans of pesticides – both through direct exposure, and through residues in [...]
21 February 2020

FAO / Codex needs to remain alert to emerging food safety issues

At the Executive Committee of the Codex Alimentarius Commission held at the World Health Organization (WHO) headquarters in Geneva on 10-14 February 2020, Bukar Tijani (pictured left), FAO Assistant Director-General for the Agriculture and Consumer Protection Department emphasized the need for Codex to remain alert to emerging issues that will impact its work. Describing the nature of diseases that can spread from animals to humans and then cross borders, Tijani said that outbreaks such as African swine fever or COVID-19 [...]
19 February 2020

Codex Trust Fund / Supporting import control systems in Madagascar

Madagascar depends heavily on food imports to meet its food requirements. Effective and efficient control of food imports is therefore essential to facilitate food trade on the island and to protect the health of consumers. “Several different authorities carry out inspections of those products according to their respective competences”, said Dominique Lantomalala, Codex Contact Point, Madagascar. “Most of the time, there is a lack of coordination and synergy between these actions. Faced with imports, local industries suffer and it is not [...]
17 February 2020

Codex Executive Committee / session underway at WHO, Geneva

As the 78th session of the Executive Board of the Codex Alimentarius Commission got underway at the World Health Organization (WHO) headquarters in Geneva, Switzerland, Naoko Yamamoto (main photo), Assistant Director General, WHO, reaffirmed the organization’s commitment to work closely with FAO in order to enhance the role of the Executive Board to review and optimize the operations of the whole Codex Alimentarius Commission. Acknowledging WHO’s role in working closely with member states and FAO to strengthen food systems and improve [...]
10 February 2020

WHO / Draft resolution shows Codex standards can make a powerful contribution to food safety

The Executive Board of the World Health Organization has endorsed a draft food safety resolution and will now send it for consideration by the World Health Assembly (WHA) in May 2020. Two thirds of Executive Board members took the floor and strongly supported the resolution. Many member states are now sponsors of the draft resolution, which was negotiated with the European Union as chair. Dirk Lange, European Commission, said: “This WHA resolution will put food safety high on the international political [...]
09 February 2020

Coronavirus / Codex Committee on Food Additives meeting in China postponed

The Codex Secretariat can confirm that the 52nd meeting of the Codex Committee on Food Additives (CCFA), originally scheduled to take place in Lanzhou, China from 2 to 6 March 2020 has been postponed due to the situation regarding the outbreak of Novel Coronavirus (2019-nCoV). In collaboration with the China National Health Commission and the CCFA Host Secretariat, the Codex Secretariat is exploring whether the meeting could be held in China, at a location to be confirmed, from 22 to 26 [...]
03 February 2020

How can trade help countries achieve food security?

Strengthening the existing regulatory framework for agricultural trade is essential to ensuring the availability of safe and nutritious foods now and in the future. Multilateral trade rules provide a framework for predictability, transparency and cooperation. They can limit distortions, minimize unnecessary barriers to trade and facilitate trade itself. Complying with international standards is also important for ensuring food safety, quality and consumer awareness. Speaking at the Global Forum for Food and Agriculture (GFFA), an international conference on agri-food policy issues held [...]
22 January 2020

Global Forum for Food and Agriculture discusses importance of shaping international trade for the benefit of all

From 16 to 18 January 2020, around 2 000 global experts from politics, industry, science and civil society are meeting at the Global Forum for Food and Agriculture (GFFA) in Berlin, Germany to discuss global key issues and to jointly develop solutions. The forum is looking at trade for global food security from all angles and is an opportunity to discuss how to shape international trade in order for it to provide secure, diverse and sustainable food and nutrition for [...]
16 January 2020