Dr Martin Slayne -  International Council of Grocery Manufacturers Associations Global Head Scientific & Regulatory Affairs The Hershey Company  The Codex Committee on Contaminants in Food (CCCF) provides a global forum for governments to harmonize regulatory management measures, based on common science, risk assessment and best practices. At the recent 12th meeting of the Committee, good progress was made in some areas, although a key observation when discussing the setting of Maximum Levels for contaminants was an increasing pattern of country [...]